Zhao Hui stayed at home for nearly three more days, and finally at the urging of Jinshu, he had to embark on the road to Zhongjing.

Although the two of them have revealed their hearts to each other, the way they get along with each other has not changed much. The only big change should be Zhao Hui! The original taciturn nature was also thrown out of the clouds by himself, and now when he sees the corner of Jinshu's mouth, he can't help but turn up, as if he has changed a person.

At first, Jinshu was very uncomfortable with his state, but after two or three days, she was able to deal with it freely.

As soon as Zhao left, the next meeting between the two did not know when. Originally, he wanted Jinshu and Ye to simply move to Zhongjing together this time, but Ye said that he preferred a quiet life like Qingshui Village, so he didn't want to move to Zhongjing. And Jin Shu felt that this matter was too sudden, there were so many businesses under his name, who would take care of those businesses when he left suddenly.

Although Zhao Hui was a little reluctant, he finally understood Jinshu's decision. However, Jinshu also promised him, and after that, he would slowly cultivate a few more trustworthy people, and then slowly transfer the business to them, and he would also start to develop his business in Zhongjing. After he shifted the focus of his business to Zhongjing, they could stay together.

As for how the Ye family will choose at that time, Jinshu said that he would respect her decision. Even if she doesn't go to Zhongjing, she can enjoy happiness if she stays in Qingshui Village. It's a big deal to be diligent and take time to come back often.

However, these are all future plans, and Zhao Hui should still go now.

This time Zhao Hui left, and Jinshu finally didn't have to worry about clarifying the misunderstanding every day. She began to fulfill the promise she made to Zhao Hui and put all her energy into business.

At the beginning of June, the vermicelli workshop was finally completed. The plaque of the new workshop is engraved with the logos of Jinshu and Han Yi, and others know at a glance that this workshop is a cooperation between the boss of Sishiju and the Han family.

The vermicelli workshop not only produces sweet potato flour and potato flour, but Jinshu also told Han Yi how to make rice noodles. In fact, the three types of vermicelli are made in a similar way, and they are not very complicated to operate, so the workers in the workshop can learn it quickly. However, in order to avoid someone leaking secrets, Han Yi still looked for people he trusted as before, and asked them all to sign contracts. If someone leaks the secret, they will have to pay a lot of money, and they will be sent to the government.

The wages of the two workshops that Jinshu and Han Yi cooperated with are not low, as long as these people work honestly and don't have any bad ideas, their lives will only get richer and richer. If someone has any bad thoughts, Han Yi also has his own way to make them survive and not die. Of course, these things don't need to be bothered by Jinshu.

After the workshop was built, Han Yi and Jinshu began to buy potatoes and sweet potatoes in large quantities in the county. Rice can basically only be bought in grain stores, but Han Yi walks through the connections within the merchant gang, and buying a large amount of rice is just a piece of cake for him.

The first batch of vermicelli brocade books produced by the workshop were first pulled to her Sishiju and hot pot restaurant. However, at first, everyone didn't know what this shark fin-like food was, and when they saw that its price was very ordinary, the customer thought that the boss was crazy and actually sold shark fin so cheaply.

For this reason, Jinshu specially organized an activity in Sishiju and made an all-vermicelli feast. As long as there are guests who book this vermicelli feast, they can enjoy a 20% discount, and other guests who spend a certain amount in the store can also participate in the lottery, and if they win, they will receive a dish made with vermicelli as raw materials.