"Use spices to soak the flavor into the shrimp meat, and stimulate the original sweetness several times."

"The most important thing is that the cooking time is very short, and a glass of white wine is mixed to completely remove the original fishy smell of the shrimp."

"The aroma of the most earthy seafood remains, sweet."

Tony is naturally not the other avengers who came for the first time, and he was completely locked by the delicacy at once and fell into a fantasy.

Even if Zhao Youqian's cooking had improved again this time, he only woke up after immersing himself for a while, and tasted this dish more rationally.

This was not only because he often tasted Zhao Youqian's food, but also because after learning magic, his soul strength was far higher than that of the other Avengers present.

Especially after the baptism of time, even if Tony himself didn't find out, but in fact his soul is not comparable to mortals.

Don't look at Captain America, he slept for 70 years before waking up, but during World War II, he also traveled a lot across Europe.

Although they didn't care about a bite to eat, they were still supplied with the highest level of cooks and supplies within the Allies at that time.

In particular, some of the Hydra strongholds were destroyed in the cities, but they had to fight in major European cities, and they were able to enjoy the cooking skills of some of the best chefs of the time.

But in comparison, it doesn't even have a tenth of the delicious food made by Zhao Youqian.

What's even more unbelievable is that after he finished eating some shrimp meat, he felt as if his body had undergone some kind of change again, and a warm force began to spread, repairing some inconspicuous and damaged parts of his body.

and even let his strength and physique be further strengthened.

He would never admit that feeling!

However, compared to being strengthened by Superhuman Serum, this reinforcement is very slow, but it is also more gentle.

S.H.I.E.L.D. has been trying to figure out what forces contributed to Tony. Stark's changes, but no matter how he experimented, the food that Tony brought back was just ordinary food.

It's just that the nutrients contained in it are activated and combined with the human body.

But such a method is incomprehensible to even the most powerful doctors in biology, let alone emulated.

Only now can Captain America understand why he can't follow suit.

Because this is not a scientific thing at all, this power is activated entirely by the craft of cooking, in a way that is beyond the comprehension of ordinary people.

"No wonder, your body is so good..."

Even Dr. Banner couldn't help but speak to Tony.

"Even the Hulk said you weren't a little ant..."

Hearing the word, Tony's face darkened.

At that time, Hulk had just come out, and he looked at everyone around him with disdain, except to say to Tony, 'He's not a little ant yet, he's a little mouse...'

Damn it, he's 'Iron Man' Tony. Stark!

It's not some kind of ghost, rat!

...

After instructing the Black Widow to wash up, and maybe change her outfit a little, Zhao Youqian continued to deal with the barbecue part on his hands.

It has been marinated in different spices, and now the beef, mutton and chicken all present a light turmeric color.

At this time, it is necessary to stack it on a machine specializing in roasting Turkish barbecue, and Zhao Youqian must also pay special attention to not make mistakes, in case the ratio of meat to meat is not right, it is likely to affect the taste of the entire Turkish barbecue.

First, spread a layer of fatty lamb on the bottom, a layer of onion slices in the middle, then a layer of chicken twice as thick as the lamb at the bottom, then a layer of beef as thick as lamb, a layer of more than twice as much chicken on top, and then a thin layer of onion slices.

This is a complete proportion, and the next step is to follow this stacking method, constantly laying the meat slices upwards, piling up the entire kitchenware, and piling up to the top is the meat, which is the semi-finished product of Turkish barbecue!

The huge mountains of Roshan were stacked on top of each other, even as tall as most of Zhao Youqian, and even the black widow who had freshened up couldn't help but show a look of surprise when she passed by the kitchen.

She originally thought that the manager here said that he was making Turkish kebab, which should be the type on ordinary kebabs, but she didn't expect that it was actually this kind of Turkish kebab that was sold outside, like a mountain of meat.

It was not particularly difficult to lift the heavy Roshan in Zhao Youqian's hands, and it was easily erected next to the vertical wall oven, without much pre-work, just tried it, whether the barbecue rotated steadily, whether it would not spill the meat, Zhao Youqian directly lit the fire.

The top and bottom layers of Roshan are all fatty mutton, but the difference is that the proportion of mutton in the upper layer is slightly higher than that in the lower layer.

This is also the reason why the mutton fat flows from top to bottom when grilling, so that the other meats can also have a richer taste, and the aroma of the mutton fat can be better integrated with the other two meats.

The aroma is completely different from other barbecues and is unique to Turkish barbecue.

'Click'

The sound of the stove door opening, followed by the middle of the entire barrier began to rotate, and then against the part with many small holes inside, it began to shoot flames, different from ordinary stoves.

In this kind of vertical wall grill, the flame is next to it, that is, it is grilled directly at Roshan, rather than heating underneath.

This is also one of the characteristics of Turkish kebab, which has a large area and a high temperature for good results.

You can bake it while cutting off the cooked parts and eating them.

It is a type of barbecue that does not require a long wait, and it is also one of the biggest features of street food, fast enough!

You must know that if you swallow the street food slowly, even if it attracts customers, the long queue will make diners feel bad, and if you eat it once, you may not want to come to the next time.

Only if it is fast enough for diners to get the food quickly, can it capture the hearts and stomachs of all diners.

There is no need to do it for the time being, but even if it is electronically rotating, Zhao Youqian must be in front of him at any time to watch the heat.

Most people may think that this kind of automatic rotating oven has no heat, but in fact, there is, occasionally adjusting the heat size, and removing the roasted parts of Roshan.

are all factors that affect the finished product of the whole barbecue.

However, Zhao Youqian, who is dual-minded, can prepare side dishes while watching the heat of Turkish barbecue.

Shredded onion, yellow mustard, pickled cucumber, coriander, pepper, yogurt sauce.

These are all things that can be put aside and waited for just by preparing them in advance, and Zhao Youqian also specially made a sauce of red wine vinegar with fried golden garlic grains, a rare combination in Turkish barbecue.

It's also some careful thinking that he added when he made it.

Perhaps because the main dish was made, the diners in the Heavenly Restaurant also began to arrive one after another.

The wind chimes sounded crisply, and all the familiar figures stepped into the already fragrant Heavenly Pavilion!