"Just round drops, just flat drops..."

Zhao Youqian, who unconsciously exposed his native accent, laughed.

He didn't expect that rice noodles could be found in cold storage, you must know that because of the popularity of ramen and the emergence of rice noodles in Vietnam, rice noodles in Yaozhou Xiang Province have never entered Dongying.

Being able to find this hometown taste in Yuanyue was also a surprise and surprise to him.

Because of the troublesome process of making rice noodles and the difficulty of having a long-term shelf life, Zhao Youqian, who originally planned to make and sell it himself, dispelled this idea after thinking about it again.

So much so that he has been in Dongying for almost half a year, and he has almost forgotten what it feels like to be a powder.

"It's rare to get this kind of good product."

As soon as Zhao Youqian got the flat rice noodles in his hands, he knew that this was not rice noodles, let alone kuay teow, but one of the most famous rice noodles in his Hunan Province, flat noodles.

Similar to rice noodles, but softer and moister, pure rice milk is made with fresh rice noodles that are mixed with aged rice and new rice respectively, and have a shelf life of only three days.

Recalling the feeling of sneering noodles, Zhao Youqian, who was already hungry, was no longer willing to stay in the cold storage, so he took the remaining ingredients and walked towards the kitchen of the dormitory.

At this time, he also had to thank the local tyrant of Yuanyue for coming here, each dormitory was equipped with a kitchen, and there were a lot of stoves, which could obviously be cooked by multiple people at the same time.

And Erina Nagikiri also prepared all the kitchen supplies, a first-class kitchen knife made of cold forged steel, as well as a Chinese kitchen knife, a Chinese wok, and turned over the kitchen, and what he thought was missing was not lacking.

You can also know that the blonde tsundere lady has a good heart.

At least he didn't think about making Zhao Youqian hungry, so cruel.

The flat powder was put aside for later use, after all, to make it, there were a lot of things to deal with, because it was made temporarily, and Zhao Youqian didn't want to get anything so troublesome as big bone broth.

A piece of front leg meat, lean meat more fat and less fat, first the lean meat is cut into shredded meat, and then the fat meat is cut into small particles with skin, and there is no need to marinate, the fresh pork flashes pink crystal luster in the indoor light, that is, the moisture inside is still intact, a symbol of freshness.

The sound of 'da-da-da' sounded again, and the fresh shiitake mushrooms and soaked dried shiitake mushrooms were turned into thin shreds about the size of shredded meat, and then the green onion and ginger were also cut into thin shreds.

The rhythmic sound even attracted the distorted figure hidden in the wall, and an indiscernible existence, stretched out his head, on the ceiling, watching Zhao Youqian in the kitchen, but a trace of confusion flashed in his eyes full of anger, as if it had experienced this situation before.

"Well, that's enough!"

didn't think about any troublesome yards, Zhao Youqian's idea was to mix the yards with the soup stock, which is the most light soup yard accepted by outsiders in Hunan Province, shredded meat powder!

The yard means ingredient, and it is the ingredient that is placed on the flour to bring the flavor of the whole flour to the main shaft.

The people of Hunan Province especially like all kinds of fried noodles, such as small fried meat, sour and hot kidney flowers, and spicy beef, which can be used as fried noodles, but for the real old Hunan people, the soup code is their favorite noodle yard series.

Among them, the shredded meat code is the most popular, the taste is strong, the soup is fresh, the fragrance is fragrant, and the shredded meat powder of the three is gathered, which can be said to be the most amazing green leaf in the hot and spicy Hunan Province cuisine.

Simple configuration, but unusual taste, Zhao Youqian directly picked up the pot, without putting oil, directly put the cut fat particles with the skin in the cold pan, and then turn on medium and low heat and fry slowly, until the fishy taste of the pork disappears and oozes lard.

There is only a strong smell of lard left in the air, and the fat grains have become yellow-brown oil residue, and this is the time to dry the shredded shiitake mushrooms!

As a dry product, soaked dried shiitake mushrooms have a richer aroma and umami-derived amino acids than fresh shiitake mushrooms, but they need to be fried in oil to be thoroughly stimulated.

There is no need to adjust the heat, just stir-fry the shredded dried shiitake mushrooms over medium-low heat to bring out a strong mushroom flavor, add shredded ginger and pork, quickly turn on the high heat and scatter, and cook in a spoonful of cooking wine.

Soon the white mist shrouded Zhao Youqian in the stir-fry, and the originally slightly fishy shredded meat was stir-fried with the assistance of ginger shreds and cooking wine, leaving only a strong meat aroma mixed with the aroma of shiitake mushrooms, and at this time, the last ingredient of fresh shiitake mushrooms can also be put into the pot.

Stir-fry a few times on high heat until the fresh shiitake mushrooms are also soft and ooze the water of the polysaccharides, then add a large bowl of hot water.

Countless boiling bubbles suddenly appeared in the entire pot, and at this time, Zhao Youqian used a frying spoon to knock off the layer of white-gray foam floating on the soup noodles.

These are all waste residues and blood foam from the ingredients, which will affect the texture and taste of the finished product, and are also the source of fishy smell.

After boiling on high heat for two minutes, Zhao Youqian slowly turned the heat to low and then began to season, a small teaspoon of salt, half a teaspoon of oyster sauce, and a teaspoon of white pepper.

All that's left is waiting time.

Compared with other soups and yards, it only takes at least 20 minutes to cook shredded pork, and when the flavor of the mushrooms is all seeped out, you can directly add the powder.

However, before it can be done, you need to make another white pepper powder.

Pepper was put in the past for the taste, and the next time for the aroma, it can be said that although only two ingredients are used in this dish, there are three protagonists.

Shredded meat, shiitake mushrooms and finally white pepper.

The collision of these three flavors is the core of the flavor of this powder.

While swallowing his saliva, Zhao Youqian forcibly refused to look at the pot that was simmering with the lid on.

It wasn't until the time set by the mobile phone reached the point that he made a call, and the unbearable twenty minutes finally passed, and he came to the kitchen excitedly.

"Oh! It's this kind of taste, I miss it so much! ”

As soon as the lid of the pot was opened, the already strong smell spread throughout the room, and even the phantom hidden in the wall couldn't help but swallow his saliva.

Then I wondered, why did I do this?

"Well, it could be a little saltier."

After trying the soup, Zhao Youqian put some salt appropriately, because it was used as a soup base, and the taste of the shredded meat should be a little heavier, so as to match the light and slippery rice noodles.

At the same time, a little salt was put in the boiling water of the other stove, and Zhao Youqian directly took three taels of flat powder and put it in.

The fire was boiling, and soon the flat flour that had formed a ball was washed away, and in less than forty seconds, Zhao Youqian had not yet rolled in the water, but the rice noodles had all been dispersed, showing its soft body, and all the rice noodles were scooped up at once and put them in a bowl.

First, the shredded green onion is placed on top of the snow-white rice noodles, and then the shredded pork soup is still boiling hot.

In an instant, a rich aroma permeated, a faint oil flower appeared in the soup bowl, setting off the whiteness of the rice noodles, and the faint brown soup base because of the addition of shiitake mushrooms, so that the whole bowl of soup has the white of shredded meat, the white of rice noodles, and the black of two shiitake mushrooms, with the last green onion verdant.

No one thought that Zhao Youqian's hometown flavor would emit a faint transparent light at this time.

Transformed into a quasi-premium dish!

And at this moment, a somewhat echoed male voice sounded.

"I... Yes... Try... Is it? ”

Zhao Youqian, who nodded subconsciously, suddenly realized one thing.

Where did anyone else come from in this dormitory except him?!