Chapter 162 I want to take care of you

After the ginger pieces were cut, Ye Zhilin looked at the onions and garlic, thinking that they should be cut together, but Su Xiaoxiao was busy and said, "Okay, okay, you go back, I'll do these myself." ”

I can't ask for it.

Ye Zhilin said: "Well, then you come, pay attention when you cut it, don't cut your hand." ”

"Hmm." Su Xiaoxiao nodded, "Okay, I'll be careful." ”

Ye Zhilin put down the kitchen knife and left, turned around and smiled gloatingly, Wait for you to cry later.

Su Xiaoxiao put Ye Zhilin's cut ginger slices in a small plate, and then washed the green onions that had been washed again, and after washing them, she put them on the cutting board, and looked at the blade very seriously.

She put down the kitchen knife, blinked desperately, reached out to rub it, and tears immediately welled up.

"It's so uncomfortable!" She shouted.

Ning Duhan, who was sitting outside the door reading a book, heard the movement and hurriedly put down the book in his hand and strode in, and saw Ye Zhilin supporting Su Xiaoxiao, who was standing in front of the faucet with her eyes closed with tears on her face.

"What's going on!" Ning Duhan shouted.

stepped forward and hugged Su Xiaoxiao, anxious and angry, distressed that he couldn't do it, and took out his mobile phone to call the emergency number, but Ye Zhilin held his wrist: "Mr. Ning, it doesn't matter." ”

"What did you say?" Ning Duhan said unhappily.

"Miss Su has cut too many green onions and the juice has splashed into her eyes......" Ye Zhilin looked at the cutting board, "I don't need so much, and I blame that I didn't pay attention for a while, I didn't notice that Miss Su cut so many ......"

Ning Duhan looked at the cutting board.

Su Xiaoxiao gradually cried out of her voice, not knowing what to do: "My eyes, will my eyes be blind, it hurts, I can't open them!" ”

"Just rinse!" Ye Zhilin pointed to the faucet next to him, "Blink while washing, don't rub it with your hands anymore." ”

"Come on." Ning Duhan said softly, "This way." ”

He helped Su Xiaoxiao back to the faucet.

Su Xiaoxiao leaned down, and let the flowing water gradually eliminate the irritation in her eyes, and finally felt a little better.

"Can you open it?" Ning Duhan said while holding her face.

Su Xiaoxiao's eyelashes trembled, and she slowly opened her eyes, her bright black and white eyes were now red, and she looked at Ning Duhan with self-blame and grievances: "I, am I very useless......

Ning Duhan leaned over, gently blew on her eyes, and said softly: "It's okay, don't cook anymore, let's go out to eat, I'll ask them to find us a few cooks tomorrow." ”

"Don't!" Su Xiaoxiao hurriedly said, "I want to learn, I don't believe that they are all born to cook, they all have to learn, don't they?" ”

She held Ning Duhan's hand: "I want to take care of you, I can take care of you for a day, okay!" ”

Ning Duhan's eyebrows twisted slightly.

"Isn't it good?" Su Xiaoxiao said coquettishly.

Ning Duhan was helpless, so he had to nod, but he didn't go out again, and said, "I'm watching you here." ”

Su Xiaoxiao smiled, stood on tiptoe and kissed him on the lips: "Then you just watch, see how Chef Su God was born!" ”

Su Xiaoxiao went back, she didn't dare to cut the green onions this time, she cut everything slightly, and put them in a small plate on the side.

And then......

Su Xiaoxiao turned around and went to the table and began to pick the ingredients again, after picking for a long time, she picked up a box, and there was a layer of ice under the box, on which were the small chicken legs and chicken wing tips that she liked and liked to eat.

Then the chicken legs!

She washed the chicken thighs, and suddenly smelled a burst of fragrance, which came from Ye Zhilin's side, and she had already started to stir-fry.

The thick fragrance wafted out, and Su Xiaoxiao felt that her saliva was about to gush out of her mouth.

"It's so fragrant...... she muttered, looking at Ye Zhilin with idiotic eyes.

Ning Duhan, who had no pursuit of food, said on the side: "What about the appearance? Sue Chef God. ”

Su Xiaoxiao swallowed her saliva and looked at Ning Duhan: "Don't be afraid! I can too! ”

It's okay not to say it, but Ning Duhan really feels a little scared......

The fragrance wafting out became stronger and stronger, Ye Zhilin was very satisfied, and at the same time, she had already noticed that Su Xiaoxiao was going to make a little chicken leg, and she couldn't bear to speak.

When Su Xiaoxiao began to heat the pot in a decent manner, Ye Zhilin pretended to glance back inadvertently, and then exclaimed, "Don't do it yet!" ”

Su Xiaoxiao was startled: "What? ”

"The chicken thighs haven't bled yet." Ye Zhilin said seriously, "First boil a pot of boiling water, put these chicken thighs in, and burn out the chicken blood, you can put some wine and ginger slices into it in this process to remove the fishy smell." ”

Su Xiaoxiao nodded: "That's it......"

Then he smiled: "You know so much, thank you." ”

Ye Zhilin smiled softly, and at the same time, the corner of his eye quietly looked at Ning Duhan.

Ning Duhan didn't react, and watched Su Xiaoxiao look like he was at home with a look of death.

Su Xiaoxiao searched for a long time, and Ning Duhan finally couldn't help but speak: "Xiaoxiao, your right hand." ”

Su Xiaoxiao turned her head to look to the right, across the table, and sure enough, she saw a lot of pots and pans, she happily closed the cupboard, walked over and picked up a large cauldron, patted it, and looked at Ning Duhan: "Have you noticed, there are so many things that pay attention to cooking." ”

"Otherwise, why are chefs divided into advanced and stunts?" Ning Duhan said lightly, "Every industry has its own exquisiteness. ”

"Cut!" Su Xiaoxiao snorted, went over to fill the pot with water, and then put the chicken thighs in one by one.

This time, Su Xiaoxiao was cautious and careful, and Ning Duhan was watching from the side the whole time, so this pot of chicken thighs was cooked quite smoothly, and Su Xiaoxiao didn't burn herself.

At Ye Zhilin's suggestion, Su Xiaoxiao used scissors to cut the meat of the chicken thighs one by one, and after passing the water, they began to heat the pot, and when the pot was almost hot, Su Xiaoxiao poured the chicken thighs down, and then turned around to find oil.

A pungent burning smell gradually drifted out, Su Xiaoxiao sniffed around, and was surprised to realize that it was from his own pot, so he hurriedly went over and turned off the fire.

"This ......"

She picked up a chicken leg with chopsticks and looked at Ye Zhilin: "How could this be broken?" ”

"You have to add oil to the pot first." Ye Zhilin showed a speechless and disgusted expression, but tried her best to hide her expression, deliberately went to the cupboard next to Ning Duhan to get something, came over and said, "Just throw away these few that can't be used, when the pot is hot, put oil first, then add these onion and ginger slices to fry the taste, and then put the chicken thighs in and fry them, and then you can use this," she put the soy sauce in her hand next to the cooking wine that Su Xiaoxiao used to remove the fishy smell before, "This is colored, it will look good to wrap the chicken thighs in color, and you can also add some brown sugar, it is also delicious with a little sweetness." ”