'Strange, it's just some scent... Why am I blushing? ’

Bixia Yuanjun herself was so strange, but she just smelled the aroma of some food, and her cheeks couldn't help but float two red balls.

It made her a little embarrassed herself.

In fact, this is a very normal thing, the peppercorns and chili peppers produced by Zhutian Xiaoguan are all top products, although there are also these spices in this world, how can they compare to the top ingredients in the world of food, which are specially hybridized and cultivated for the sake of spicy and numb?

It was like the first time she came into contact with chili peppers, and just smelling it had already affected her sharp facial features.

You must know that not only the goddess Bixia Yuanjun, but also those maids and servants outside this kitchen, ghosts like servants, who have no real physical body, are also affected by the aroma of Zhao Youqian's cuisine, and they have felt a trace of temperature for a long time.

And this is also the fundamental reason why Taishan Mansion will be spicy.

To put it bluntly, the Netherworld Realm is a place where the yin energy of one realm is gathered, and the place where the reincarnation of ghosts is converged, but it is actually just a place where each ghost temporarily lives.

However, the ghosts each have their own reasons, either sins, or obsessions are stagnant, which also leads to the Yin Qi of the Netherworld transformed by Taishan Mansion Jun day by day.

Even a supreme god like Taishan Fujun couldn't bear this cold feeling.

Only the spicy taste discovered by accident can slightly relieve this cold that penetrates deep into the bone marrow.

The mental realm can resist these cold breaths and let the reincarnation of the netherworld continue to operate, but it can make itself better, and Taishan Mansion Jun is not the kind of self-harming existence.

Therefore, the matter of Taishan Mansion Jun's spicy taste is not a secret among the high-level leaders of the Netherworld.

Over time, Taishan Fujun has mastered the essence of spicy, and it has a unique flavor with the oily offal, which has become the current situation.

Of course, Taishan Fujun didn't know what strange dishes his sentence 'the spicier the better' made Zhao Youqian come up with.

Feeling that the fat intestines and spices in the braised soup had begun to combine, Zhao Youqian's nose smelled the keen change in the heat, leaned over to the bottom of the stove, and turned down the flame, at this time to continue to marinate for about an hour and a half, which is the best heat for the fat sausages to come out of the pot.

And this time is also the time when you can stir-fry, as for the liver tip slices and kidney flowers, you can wait, don't be so anxious to marinate and sizing.

Generally speaking, if the marinating time is too long and the sizing time is too long, it will cause the loss of moisture and the taste of the ingredients.

Put it on a colander to remove some water slightly, and marinate and grab the pulp about half an hour before making it, which is the most appropriate time.

So, Zhao Youqian put the big hot stone pot on a charcoal stove at this time, which was originally used to cook food, and at this time it happened to be used to fry the so-called base.

And this time, Zhao Youqian is ready to make more, which can be left for Taishan Fujun to use in the future, and by the way, he will also spread the taste of Sichuan Province hot pot, so that it can stay in the Xianxia world and have a reputation.

Therefore, his ingredients this time are not only heavy, but also add a large flame stone pot to enhance the effect of spiciness.

Before the ingredients were served, just by heating the stone pot, a faint spicy smell had already filled the entire kitchen, and even a goddess like Bixia Yuanjun was a little overwhelmed.

It's as if this spicy sensation does not come from the smell or senses, but directly invades the heart.

The alternating feeling of pain and refreshment made Bixia Yuanjun a little frightened, and faintly looked forward to it...

The butter taken out of the cold storage before was added directly to the pan, and at the same time, the temperature of the entire stone pot rose evenly.

The advantage of using a charcoal pot is that because the charcoal used has been burned for a period of time, the temperature will be relatively stable, and of course it will be relatively high.

This is not a difficult thing for Zhao Youqian.

When the butter gradually melts, a pot of golden brown grease with a rich aroma gradually fills half of the stone pot, and it seems that the stone pot is already full of spicy at this time.

At this time, what needs to be added is a large bowl of green onions, ginger and garlic and three spices for each.

The heat has not yet reached a particularly high level, so after these three ingredients enter, they do not make a fierce sound, but slowly soak their own fragrance into the butter that is already full of special fragrance while coming into contact with butter.

Zhao Youqian was not in a hurry at this time, waiting for the taste of these spices to come out, and added the chili peppers that had been soaked for a while to the stone mortar with his backhand, and after adding a little hot water, he began to beat it repeatedly, until all the chili peppers became chili flakes.

At this time, it happened to be about ten minutes later, and the butter heated at low temperature to the current temperature had reached almost a medium level, and the green onions, ginger and garlic put in it had already exuded all its flavor, and the color was slightly brown and burnt.

And this color of these ingredients is also the time when the flavor substances are released to the maximum.

Use a colander to remove these onions, ginger, garlic and other seasonings and discard them.

Otherwise, the heat will continue to increase, and a burnt taste will appear.

Then put in, parsley, coriander, and fry it for a while, on the one hand, it is to let the temperature of the butter drop a part again, vegetables with moisture can do this very well, and on the other hand, it is also to increase the fragrance of butter.

When the vegetables have also released the water and are browned in color, they can be added to the bean paste.

You don't need to think about whether it's spicy bean paste or ordinary sauce-colored bean paste, in fact, it's okay.

This is also the basic taste of this base, and there are still a lot of such bean paste in the Jun Hall of Taishan Mansion, and the quality is also good, so Zhao Youqian took the material on the spot.

Put in a small jar of watercress and pour all the spices that have been prepared in white wine, along with the liquor, into the butter.

At this time, you should start to pay attention, add a spoon and stir constantly, so that the upper layer of the butter has a slight agitation bubbles, but not much, not to a large extent.

Then add rock sugar and continue to stir, there can be no momentary pause in this process, because it is likely to make the bottom of the pot paste the pot, only by constantly stirring, can the spices soaked in liquor fully exert their own flavor while slightly cooling down and maintaining the temperature.

After about half an hour or so, when the flavor of the spices is released to its fullest, you can add tempeh and a large amount of dried chili peppers mashed with a stone mortar.

In fact, there are three types of chili peppers, such as the more fragrant Qixing pepper, the spicier sea pepper, and the red bell pepper that comes out of color.

It's just that they all need to be mashed, and they can all be added together, so he just taught Bixia Yuanjun some proportional problems, and didn't elaborate on the classification of these peppers.

After all, some of these varieties can't be found in this world, so Bixia Yuanjun can only look for substitutes in the future.

After the chili pepper and tempeh are put in, the already rich base taste is even better, and the hot and spicy taste directly fills the entire Taishan Mansion Palace.

Of course, this is not the final taste, until Zhao Youqian sprinkled the handful of peppercorns and peppers at the same time, and withdrew the charcoal fire in the charcoal pot to only a few left, a rich and hot taste, suddenly surrounded the entire Taishan Mansion Palace.

At this time, in this silent hall, there were rumors one after another.

"Hot!"

"It's hot! It's hot to death! ”

"It's hot to death!!"