"Yun Hao, I'm really sorry, are you okay?" Tao Yuan held his forehead and wanted to scold who was not long-eyed, but he didn't scold Yun Hao, after all, no matter how he said it, he was too reckless.

"Miss Tao, I'm fine, but you didn't hit it lightly, right?" Yun Hao looked at Tao Kite's forehead a little red, and he didn't know what to do.

"I'm not a big deal, I bumped into you, to apologize, come to my house when you have time and I'll make you something delicious!"

Tao Yuan didn't care whether Yun Hao agreed or not, and led Tao Shi away.

Yun Hao was still standing in place in a daze, his face only felt very hot.

At this time, the afterglow of the setting sun had already sprinkled on the two siblings, and the sky slowly darkened.

The reason why Tao Kite is so anxious is because he wants to go to the blacksmith today to push back the iron pot and baked cake stall cart that the blacksmith made, so that he can prepare tomorrow and go out of the stall, so he is naturally anxious in order to make money.

When I walked to Uncle King's house, it was already dark.

Tao Yuan looked at Uncle Wang's exquisite craftsmanship and was very satisfied, and after paying Uncle Wang five taels of silver, he and Tao Shi pushed the car back.

After arriving home, Tao Yuan put the car stall in the yard, sat in the house with Tao Shi, and calculated that a total of fifty taels or sixty taels of silver were spent, and there were more than nine taels of silver left.

After counting the silver, Tao Kite and Tao Shi rested early, and they had to prepare everything early in the morning to go out of the stall tomorrow.

The sound of cicadas and the noise of crickets outside the house are particularly lively.

In the early morning, before dawn, Tao Kite was afraid of waking up Tao Shi, who was still asleep, so he tiptoed up and picked up the bamboo basket and took the bamboo basket to the fish pond to catch crayfish.

The sky is foggy, but fortunately, Tao Kite is already familiar with the road, and he is not afraid of not being able to see the direction clearly.

In just one day, I saw that the crayfish had multiplied, and some of them had climbed to the edge of the fish pond.

Tao Kite moved quickly, rolled up his trouser legs and sleeves, and after a while, he fished a full bamboo basket.

Seeing that the number of these crayfish was enough to come out of the stall, Tao Kite fished out some small fish from the fish pond separated on the other side.

If you go out of the stall, you can't attract customers with just one thing, so you have to make some tricks to attract the attention of passers-by.

Tao Kite came out early in the morning, and it was not yet dawn when he went home.

Tao Kite skillfully chewed some branches with his mouth, spit out the bitter juice, and quickly changed a few basins of water and picked up the crayfish to scrub inside and out.

It wasn't until all the lobsters were brushed clean, in order to save the guests from having to give the guests an ordinary introduction to how to eat lobsters, Tao Kite simply didn't do anything and broke off all the heads of the crayfish.

Yesterday, there were leftover rice and dumplings, and Tao Kite had an idea, and walked to the kitchen with the broken lobster head.

Tao Kite quickly lit the fire, poured some oil into the pot after the pot was hot, and saw that there were many shrimp yellows on the lobster head, she didn't want to waste the crayfish head like this, her eyes flowed, Tao Kite suddenly had an idea, simply, just take these shrimp heads to make a seafood porridge, so that breakfast has also fallen.

Authentic seafood porridge is made with the shrimp head of Jiwei shrimp, but now there is no Jiwei shrimp, so you can only use the head of the crayfish, after the oil is hot, Tao Kite poured all the cut ginger slices and lobster heads into the pot, added some salt, stir-fried back and forth, and the fragrance of shrimp yellow instantly wafted out.

Tao Kite thought of the big meat he bought yesterday, quickly chopped some meat foam and put it into the pot and stir-fried it together, it should have used shiitake mushrooms and clams, but there was no one at home, Tao Kite directly added water and poured all the remaining rice into the pot and began to simmer.

After boiling for a while, Tao Kite lifted the lid of the pot to see that the porridge was a little sticky, so he sprinkled the chopped green onion into it, and the fresh fragrance of the seafood and the fragrance of the green onion made people want to drool when it smelled.

It may be that the fragrance wafted into the house, and Tao Shi, who was still asleep, smelled the fragrance and got out of bed.

"Sister, you got up so early? What are you doing again? I can smell the scent. ”

"Haha, you little gluttonous cat, your nose is quite smart! Sister made seafood porridge, and I'll fry the leftover dumplings I ate yesterday for you later! Tao Kite saw that the porridge was almost boiled, picked up the bowl and scooped out all the porridge.

Tao Shi had a light in his eyes and licked his mouth.

After Tao Kite washed the pot, he added some oil to the pot when the pot was hot, and after the oil was hot, Tao Kite put a part of the dumplings into the pot, the oil sounded, the oil splashed out, Tao Kite dodged back, and the side of the dumpling turned over after it was golden, just like a potsticker, the meat fragrance, and the egg flavor all came out.

Tao Shi swallowed hard.

When all sides are fried, the clay kite pours a little water and covers the pot with a lid and simmers, so that the fried dumplings are charred on the outside and tender on the inside, which will be more delicious.

Tao Shi soaked the small fish in salt water according to his sister's instructions, washed it inside and out, washed it all and drained it, and then put it in a bamboo basket.

Tao Kite put the fried dumplings out of the pot into a plate and brought them to the table, and after scooping the seafood porridge into the bowl, he called Tao Shi to eat breakfast.

After breakfast, it was lit up, and the sound of insects at night was gone, as if they were all recuperating and waiting for the night to come.

"Sister, this seafood porridge is much better than rice soup!" Tao Shi took a sip of porridge and used chopsticks to fry dumplings.

Tao Yuan naturally knew that the rice soup that Tao Shi said was white porridge, and looking at her cute brother, she said with a smile: "With my sister here, we will eat well when we make money, and we will raise Tao Shi strongly!" ”

Tao Shi squinted his eyes and smiled happily, his mouth bulged a lot, "Sister, this dumpling is amazing, it can be eaten by boiling, it can also be fried, it is delicious to cook, sister, you are amazing!" ”

Tao Shi's praise is not as hypocritical as ordinary people, but from the bottom of his heart, he thinks that his sister's cooking is the best in the world, and this recognition sounds much happier than the boasting of others.

Tao Kite was busy preparing the things for sale early, so she finished eating in three or two, and then she chopped the green onions, ginger and garlic and put them in a bamboo basket filled with small diced fish, sprinkled some cooking wine, stirred it with her hands for a while, and sprinkled the egg white into it and put it there to stand.

Then sprinkle some flour on top, stir well with your hands again, and put it for half an hour before taking a clean steamer cloth and covering it, so that the small fish will be more flavorful.

Although Tao Shi had seen his sister make a small fish before, this tedious step still surprised him, and kept saying in his heart: Wow, my sister is amazing! Sister is too good!

While the small fish was still in taste, Tao Kite took out the shrimp tails marinated in white wine and let Tao Shi light the fire.