Chapter Seventy-Five: Four Flavors of Tofu Feast

Turning their heads, Zhao Youqian and the two only saw three people coming down from the scenic spot, and it was Xu Si, Feng Baobao and Zhang Chulan who had already left.

Among them, Feng Baobao was still eating heavily, but he quickly put it down dissatisfiedly and stuffed it into Xu Si's hand.

"There is no tofu Bashi, it's all for you!"

Then he took three steps and made two steps to Zhao Youqian's side, looking at the tofu that exuded a faint crystal luster, showing a look of surprise, just like a child seeing a novel toy.

"Xu Si, Xu Si, come and see, this tofu is glowing!"

Feng Baobao's finger pointed to the basin, but Zhao Youqian didn't care too much and chuckled.

Let Zhao Huanjin go up and communicate with Xu Si and them.

Seeing that the corners of Feng Baobao's mouth were left again, he couldn't help but take a gauze to cover the basin.

"This kind of tofu is a waste of empty food, I want to take it and make some famous dishes of Longhu Mountain, and by the way, I will treat Senior Brother Huanjin and the Heavenly Master."

didn't expect Zhao Youqian to actually cover the tofu, but when he heard that he still had to cook, Feng Baobao couldn't help but jump.

came to Xu Si's side and ignored their greetings.

poked Xu Si's face.

"Xu Si'er, he still has to cook, why don't we go and eat rice?"

looked at Feng Baobao with a black line, Xu Si, who was still talking, was interrupted in an instant, while Zhang Chulan looked at Zhao Youqian with a suspicious expression.

He had never seen Sister Bao'er so close to a strange man.

Is it true that the old saying that if you want to catch a man, you have to catch a man's stomach? ’

Poor Zhang Chulan didn't know at all that with the level of Zhao Youqian's cooking skills, let alone grabbing people's stomachs, he even grabbed the stomachs of bigwigs from all walks of life.

If Zhang Chulan wants to study at this time, I'm afraid that I won't be able to catch up for the rest of my life.

"Senior Brother Youqian..."

Zhao Huanjin didn't have any opinions, he looked at Zhao Youqian, he also knew Zhang Chulan's identity, in the end, he was half of Longhu Mountain, plus the identity of Everywhere, if he just wanted to have a meal in Longhu Mountain, it would definitely be no problem, after all, they were also considered to be participants in Luo Tian Dajiao.

But this tofu is a masterpiece that Zhao Youqian has tried for a day, and he can't overstep his bounds.

"It's okay, I've made enough of it, it's okay to have more people, I'll have a tofu feast tonight, and by the way, let's see what type of cuisine is most suitable for this tofu!"

Waving his hand, signaling that it didn't matter, Zhao Youqian showed a smile to Feng Baobao, who began to cheer.

Don't look at him, he seems to have been making tofu for a day, and he seems to be very tired.

But according to his usual training intensity, this bit of work is really nothing, and he didn't put his mind into making tofu, and the kitchen heart was only used when sensing whether the formula ratio was harmonious, and his spirit was quite complete.

So cooking another meal is nothing more than a trifle.

Tofu is an ingredient that must also be eaten as soon as possible, and although it is a little better than some ingredients that start to lose their best taste when they are finished, it also needs to be used up in a day.

And what he said was not a kind word, the blue quality supernatant tofu, the proper legendary ingredients, what kind of cooking is suitable, you also need to try it.

There are too many dishes to cook, and it is not good to waste them, and at this time, dinner should have ended on Longhu Mountain, so he simply agreed that Feng Baobao and them would eat together.

It also allowed the Heavenly Master and Tian Lao to meet Zhang Chulan one step earlier, for the two of Zhang Chulan's direct predecessors, they might have been waiting for this day for a long time.

...

After returning to Longhu Mountain, Zhang Chulan was amazed by all this, and he didn't expect that behind the scenic spot, through an ancient town, he could see such a residential place.

And this is the place where the Taoist priests of Longhu Mountain learn the Tao and refine the Qi.

Guiding Zhang Chulan and them to the hall, Zhao Youqian came to the back kitchen with the prepared Shangqing tofu, followed by a curious baby-like Feng Baobao, and he didn't care.

"Zhao Youqian, what are you going to do?"

Seeing Zhao Youqian start to light a fire and prepare to cook, Feng Baobao couldn't help but ask.

Hearing this plastic word with a Sichuan accent, Zhao Youqian couldn't help laughing, and then answered seriously.

"Make a cold dish, make a soup dish, make a home-cooked dish, and then make a Sichuan provincial dish."

"Four-flavor tofu mat, how's it going?"

Hearing Zhao Youqian's words, Feng Baobao couldn't help but start swallowing his saliva.

"If you want it, you can do it quickly!"

At this time, there was already a commotion in the hall, and Zhao Youqian heard the voice of the Heavenly Master as soon as his ears moved, and he didn't pay too much attention to it, but Feng Baobao seemed to have heard something, and looked at it reluctantly for a while, and then jumped out.

"Oh, the heart of a child..."

"If she could learn to cook, what would her cooking heart be?"

"Nature? Increase? Or is it a child? ”

Zhao Youqian chuckled and said something impossible.

After all, the difference between the world will not change because of his appearance, and even if there is such a craft as cooking with Qi, it is very difficult for the Inhuman World to change.

Feng Baobao's state of mind is even more unable to learn exquisite cooking skills, and cooking with a natural sense will indeed have outstanding places, but there are also many so-called artificial tastes.

And these flavors are also a necessary part of the way of cooking.

Thoughts are scattered, Zhao Youqian's hand work is not half slow!

Quickly separate the prepared supernatant tofu, slice part of it, and cut part into dice-sized particles.

When he cut it, Zhao Youqian already felt the difference in the supernatant tofu.

The smoothness of tofu is almost as tender as the inner fat, which retains a lot of water, and the soybeans with higher fat content also give the tofu a creamy profile.

However, it is not as crumbly as inner fat tofu, and retains a bit of the characteristic toughness of kapok tofu.

Based on this alone, before tasting it, Zhao Youqian could already imagine the amazing taste of this tofu.

You need to chew it, but once you bite it, it's like you're eating jelly, and when you take a sip of it, it will all melt into your mouth.

"Taste the original bean flavor, and mix tofu with shallots for cold dishes!"

Zhao Youqian's thoughts turned, and he quickly settled on all the menus.

Shallot mixed with tofu is not a cold dish, but it is also a dish often made at home, and it is not easy to make.

After the water is boiled, keep the water boiling over low heat, put the diced tofu in it, and let it simmer for three or four minutes until it is cooked and stuffy, but there is no hornet's nest in it is the best state.

At this time, the tofu is poured out and cooled in the living water of Longhu Mountain.

Then mix the white pepper, salt, a little sesame oil and the cool tofu, sprinkle with a layer of fine chopped green onions, then fry the oil with Sichuan peppercorns, pour the green onions with Sichuan pepper oil, and wait until the aroma of the scallion oil comes out.

The first cold dish of the tofu table, tofu with shallots, is already waiting to cool before it can be served.

Taking advantage of this time, Zhao Youqian opened the pool where Longhu Mountain was preparing to store live fish, looked carefully, and soon found the target he needed for his next dish.

"That's you!"

A smile appeared at the corner of his mouth, Zhao Youqian had been looking forward to this dish for a long time!