Chapter Seventy-Two: Bitterness Comes Sweetly

Mohism? A rather old and unfamiliar word appeared, not to mention those diners who had not heard of it, and the remaining diners from the Eastern background looked at the dark green figure with a look of surprise.

"This gentleman, I wonder what kind of year is the world you live in, and whether there is a year or not? Mohism... In our concept, it's a very long time ago..."

The old heavenly master Zhang Zhiwei was quite curious, of course, no one really believed in the self-claim of ordinary Mo family disciples, but the inheritance of the Mo family was quite a novel thing for Hong Qigong and other diners from the Eastern worldview.

"The Mo family? Long? ”

Considering the meaning of the Heavenly Master's mouth, Mo Cangli could be regarded as having obtained new information.

It's just that Zhao Youqian watched the situation of this Mo family giant starting to collect intelligence step by step, but he didn't care too much.

Anyway, with him here, if it really doesn't work, this Mo family giant will be locked up.

But what to cook today, he already has an eyebrow.

It just so happened that he got a bitter inspiration, and it was time for the diners who eat fragrant and spicy food every day to suffer hardship.

A smile appeared at the corner of his mouth, Zhao Youqian needs to think about it a little, he can make bitter ingredients, and he can't stop cooking with chopsticks, but it's not so much...

After all, suffering in nature itself represents one thing... That's poisonous!

...

'Interesting, judging by their looks, those color-eyed people and humanoids, aliens don't count, as long as the faces of the East are all the same, they have all heard of the Mo family, that is to say... Is there convergence in many worlds? ’

In a short period of time, Mo Cangli had already noticed the similarities and differences between the various worlds, but obviously he also noticed one thing, that is, none of these people here were simple characters.

Especially under the seemingly peaceful expression of the Heavenly Master, there is a kind of majesty that makes him feel as if he is facing heaven and earth.

"My world, since Emperor Jiajing of the Ming Dynasty was killed, the royal family was gone, and the Western Sword Stream invaded the Central Plains, there has been no dynasty in Middle Earth, but the rivers and lakes are self-reliant."

"The Mo family is just a hidden genre that has been passed down from a small tradition, and it is not worth mentioning."

As if he had answered the question of the old heavenly master, and as if he had not said anything, Mo Cangli's words revealed a lot of key points of information, but there were very few people who could detect his identity.

However, the Heavenly Master didn't seem to notice this, and suddenly spoke.

"The middle of the Ming Dynasty? What is the Western Sword Stream, Wako? ”

Hearing the word 'Wakou', a trace of essence flashed in Mo Cangli's eyes, and his face remained unchanged and he was about to say something more.

saw Whitebeard directly throw a beer barrel onto the table.

"Goo-la-la~ Manager, what are you going to eat today? It's almost fun to just drink!! ”

He hasn't been to the Zhutian Pavilion a few times, but Whitebeard has already become an old customer here, and he has also been captured by Zhao Youqian's craftsmanship, and just drinking alcohol can no longer satisfy him.

While enjoying the wine, he also desperately needs some delicious dishes to satisfy his taste buds.

Zhao Youqian, who was handling the ingredients, glanced at Whitebeard and couldn't help laughing.

"Daddy Bai, you don't have to worry that you won't be hungry, but it may not be a snack..."

Saying that, Zhao Youqian pointed to Tanjiro and them, and the little girl also heard the sound of talking, raised her head, and looked at her with big eyes a little puzzled.

"After all, I still have to take care of the nutrition for the normal development of the three little guys!"

Following Zhao Youqian's fingers, Hong Qigong and a few other diners who were still drinking stopped their hands, frowning slightly.

It's not that there is any unpleasantness about Zhao Youqian's priority to take care of a few juniors, but that he noticed the smell of blood that was covered up because of Zhao Youqian's previous broth.

Even if the soup stock made by Zhao Youqian is very effective, the traces of injuries will not be eliminated so easily.

A few regular customers glanced at each other, obviously already had their own ideas, waved their hands and asked Tanjiro and You Douzi to go over to them, as if to interrogate them properly, what happened to them, and with the two young people who are now actually injured.

When Mo Cangli saw this scene, his eyes were full of the veins of various relationships, and he had a better understanding of the genealogy of the characters in the Heavenly Pavilion and the relationships between the characters.

It's just that Mo Cangli didn't notice Hong Yi, who was sitting opposite the Heavenly Master, and he had been looking at this new guest who claimed to be an ordinary Mo family disciple, intentionally or unintentionally.

'He's cautious, don't look at it until now, he's exchanged a few times, and even his name hasn't been revealed...'

Hong Yi drank tea silently, and communicated with the old heavenly master opposite.

"It's okay, with the stable situation of the store manager's little brother, he can't make any waves, the only thing is his identity, and the Mo family's related, Lao Dao is really very curious..."

The Heavenly Master also showed a hint of funny smile, and after the two communicated again, they all looked at Zhao Youqian in the kitchen, because it seemed that this time Zhao Youqian was doing something again.

Their keen five senses sensed a smell in the air.

It's an ingredient that is very popular and awe-inspiring... Momordica charantia!!

...

Bitter ingredients, Zhao Youqian is not unprepared.

Bitter bamboo shoots and mustard greens are all ingredients with a bitter taste, and they are also the two ingredients chosen by Zhao Youqian, but if you want to say that the most popular and the most common bitter ingredients, it is none other than bitter gourd.

Bitter gourd, also known as cold gourd, was originally introduced as an ornamental crop, but later became an ingredient on the public table, and it is unknown what it has experienced.

It's just that since Zhao Youqian wants to make bitter dishes, this ingredient is naturally indispensable.

And this ingredient will also be the main beam of the two dishes.

'Bitter gourd inlaid with meat' and 'salted egg yolk fried bitter gourd' belong to the home-cooked bitter gourd dishes that many people like to see, with 'mustard rice' and 'bitter bamboo shoots pickled and fresh', this is the 'bitter and sweet' package designed by Zhao Youqian this time.

In order to deal with bitter bamboo shoots and mustard greens, Zhao Youqian spent a lot of effort, first blanching the bitter bamboo shoots twice, and then putting them in cold water for later use.

Then there's the mustard greens.

In fact, if the mustard greens are not bitter after the autumn, but will have a sweet and silky taste, but the Zhutian Xiaoguan can be exchanged, but it can be divided into seasons, so Zhao Youqian chose the mustard greens that were harvested shortly after the spring and before the summer.

At this time, the mustard greens are very tender, but with a little bitterness.

And it's not as bitter as when it really brought summer, it belongs to just the right point, this is the beauty of Zhao Youqian's choice.

Chop the mustard greens and leaves into minced pieces, put some salt and marinate them, and marinate the juice of the mustard greens to reduce the bitterness again.

That is, in the gap between pickling mustard greens, Zhao Youqian cut the bitter gourd directly vertically and began to process the most important ingredient...