Speaking of which, in the era of Hong Qigong, the use of pork as the most important meat was still just emerging.

In fact, the main meat they eat is also the raw materials of Turkish barbecue used by Zhao Youqian, chicken, sheep and beef.

As a cultivated animal, beef is the least eaten among them, and more is chicken and sheep.

I can't know more about the taste of these two ingredients.

But he didn't expect that after Zhao Youqian's skillful cooking, the two would be paired with beef and turned into a taste that he had never seen in his life.

The rich meat flavor has both the freshness and tenderness of chicken and the rich sweetness unique to beef, and the delicate and tender texture of mutton is also just right.

It's like a monster with chicken claws, a cow's body, and sheep's horns bouncing around in his mouth.

That sense of impact and shock is quite similar to when Zhao Youqian used some dream ingredients, which is also the reason why Hong Qigong said that if you don't count the quality of the ingredients, this dish can be regarded as the king of meat flavor, because in terms of taste alone, this barbecue still has dishes that can match it.

But the simple change in taste, the kind of strength like the arrival of a monster, and the crushing taste experience, are indeed a rare delicious experience for Hong Qigong during this time.

It is extremely appropriate to describe it as the king of meat flavors.

"In terms of taste, the ingredients are not surprising, what is strange is the perfect combination of the three!"

"The change of spices is like a hidden binder, and I occasionally taste a hint of the sweetness of vegetables, but I don't see any traces of that in the slices of meat..."

Shang Xiuxun frowned slightly and looked at Zhao Youqian.

"What did you do, manager? Vegetable juice for marinade? Or..."

I didn't expect the delicate taste, but Shang Xiuxun actually tasted it, but thinking that in the original world, Shang Xiuxun showed his talent in this area, Zhao Youqian was relieved.

Shang Xiuxun, who has almost entered a higher level of martial arts, seems to be unable to catch up with her father, naturally has stronger five senses.

"Actually, when the marinade is placed, and when the meat is stacked, layers of onions are placed between the lamb and the chicken!"

"Of course, Xiuxun's previous sentence is the key, and the role of spices in it is the key to make the three completely different meats blend with each other, and even bring out a more perfect taste!"

"That invisible power... It can even help you repair a lot of minor damage..."

Speaking of this, Zhao Youqian's eyes looked at the black widow.

"Including some unspeakable secrets."

Hearing Zhao Youqian's profound words, a trace of shock flashed on the black widow's delicate face.

She did notice the changes in her body, and with the help of warm currents, it seemed to make her body more energetic, but listening to Zhao Youqian say this, it seemed that the effect of those warm currents was more than that.

'Could it be...?!'

With a shocked look, the Black Widow looked at Zhao Youqian, only to find that the manager of this mysterious restaurant had turned around, continued to process the barbecue, and began to make the next delicacy.

Sometimes a glimmer of hope is the most torturous thing, but fortunately, Black Widow is a super agent who has been honed countless times, and she forcibly suppressed the anxiety in her heart, but began to talk to Shang Xiuxun, and the core is what kind of power these dishes can achieve.

...

Black Widow is also a poor person, in order to better complete the task, during the training, the black widow was surgically removed by those guys at the time, and she didn't have to worry about menstrual periods and other problems in the future, but it also deprived her of a lot of rights.

This has become a shadow that Black Widow can never let go of in the later period.

Zhao Youqian is confident that he can help her make up for this problem, but now that it has just begun, even after the nutritional stimulation of two dishes, the missing place of the Black Widow has indeed begun to develop again, and it is not so fast.

After all, it is a place where the next generation of life is nurtured, and it is quite delicate to repair.

It's not enough to solve this problem with just two dishes, and you need to add to the remaining dishes.

By this time, all the ingredients for the paella had been prepared, and the part of the basmati rice that had been steamed earlier as a spare part of the rice pudding had been removed from the stove and set aside to cool.

The rest is the space for Zhao Youqian to show his skills.

'But... Why didn't Xiao Fan come today? Is something wrong with them? ’

Before he started, Zhao Youqian suddenly remembered Zhang Xiaofan, who could help him, and he didn't know what was wrong, he didn't come over today.

But soon put his mind on the cooking, Zhao Youqian first picked up the pan and fried the diced onions, a little bit of golden olive oil with garlic was not all used, and was added by Zhao Youqian.

As the pan continues to stir-fry over medium heat, the diced onions in the pan gradually become translucent, and then bring a hint of burnt yellow, that is, to this extent, the clams are thrown into it, and then a whole glass of white wine and a small bowl of water are cooked.

Then tilt the pot slightly and shake it violently, so that the alcohol can touch the flame on the stove, and directly ignite the pot.

In this way, the possible fishy smell of the clams can be completely taken away, and the delicious taste of the clams can also be completely integrated into the alcohol that has been removed from the alcohol, making it an extremely delicious soup.

When the time comes, it will be integrated into the rice, so that the rice can completely absorb these deliciousness, which is the subtlety of Zhao Youqian's paella.

Some people will also use shrimp shells to make soup, which is not bad, but because there was an appetizer made of shrimp before, and there will be a dish with a strong shrimp flavor later, it will seem a bit noisy.

Stealing the limelight from the main course Turkish kebab.

So Zhao Youqian still chose to use shellfish soup to let the rice absorb.

It doesn't take long to suffocate, about a minute or so after boiling, all the clams will open their mouths, because Zhao Youqian is a brand new flower clam that is directly exchanged, if it is a normal manual selection, there will always be some flower clams that do not open, and those need to be removed.

Then take out all the open clams and put them on a plate for later use, and soak the saffron in the boiled soup so that the flavor and color of the saffron slowly enter the soup, and then combine with the rice.

In the next step, you don't need to wash the pot, heat the pot and boil it dry, use the dry branding method, fry the shrimp and squid in the pan until they are seven mature, bring some burnt red markings, and take them out for later use.

Then put a little olive oil in a flat pot with brown marks, add onion and fry until soft, wait for the onion flavor to come out, then add minced garlic, tomatoes, and bell peppers, and fry until the tomatoes are slightly sandy, similar to tomato paste, and then add some thyme and parsley, stir-fry twice to add a certain amount of basmati rice that has been soaked for at least two hours.

At this point, you need to stir-fry constantly, otherwise the rice will easily stick to the pan, and by the way, you can start to season it first, otherwise the rice will be difficult to taste.

A little black pepper, sea salt, and mussels can also be added by the way, and the shelled mussels can be cooked without worrying about overcooking, but can increase the aroma of the rice.

Continue stir-frying until all the water is absorbed by the rice, then you can put the soup from the clams in it, and add some water to submerge the rice.

Turn to medium heat and cover the pot, cook for about 18 minutes, and it is almost time for the rice to ripen...