The potato chips revived Wang Ningxuan with full blood, and said with a look of surprise: "What you said is true?" Don't frame me. ”

Yi Yangzhi glanced at him with disdain, and said perfunctorily with disdain: "Yes, yes." ”

Shao Jingbai pushed the glasses on the bridge of his nose and went back with the eggs.

As soon as he walked to Yin Zhan's side, the other party couldn't help but ask, "Just two?" ”

"It's hard to get these two." Shao Jingbai replied helplessly.

Yin Zhan turned around and picked up the two eggs, stared at them for a long time, sighed, and persuaded: "I think Xiaobai, if you want to go and buy some again, I estimate that you will have to rely on your tomato scrambled eggs at noon, and the remaining three dishes may not be edible." ”

Hearing this, Shao Jingbai thought for a while, felt that it was not unreasonable, and then thought about it, what the other party said was wrong.

It's all about scrambled eggs with tomatoes, doesn't that mean that the whole pressure is transferred to him, well, it's a big responsibility!

"Oooo

Lu Jizhao was humming a song while peeling potatoes, and when he saw Lan Fengyao sitting there without moving, he couldn't help but accuse: "Hey, Brother Lan, why don't you hurry up and cook what are you thinking about there, do you doubt life?" ”

"I'm looking at the recipe." Lan Fengyao said without looking back.

Hearing this, Lu Jizhao came to his senses, got up and walked over to put his arm on the other party's shoulder, and complained very weakly: "Ouch, I'll go, Brother Xiaolan, you can save it, you think you are a genius chef, a person who can't even cook instant noodles still thinks that he can make delicious Mao Xuewang after watching it twice?" You're so funny! If you want me to say, you might as well help me figure out how to cook the three fresh foods in my place to be delicious. As he spoke, he raised his eyebrows with a fluttering eyebrow, looking like a thief.

"Zizizizi", Lan Fengyao threw him a death contempt look, full of electricity, and warned: "Now, immediately, immediately, stay away from me, at least two meters." ”

Yin Zhan next to him couldn't help laughing, revealing two pear vortices, shook his head, and after washing the ribs, he helped Lan Fengyao wash and cut the duck blood, tripe, and beef shutters.

Although he doesn't know how to make sweet and sour pork ribs, it's still okay to braised them, and after they are ready, they marinate the ribs with ease.

Lan Fengyao had already figured it out, he got up and came to the stove, put on his apron, and when he looked down, he was surprised to find that many side dishes Yin Zhan had helped to deal with them.

I couldn't help but thank: "You have handled all the dishes, thank you so much." ”

"How are you looking, are you sure?" Yin Zhan turned his head and asked.

Lan Fengyao didn't rush to answer, ran to the ingredients he had just bought, rummaged through them, and found a bag of condiments from them, smiled evilly, raised them and replied with a proud face: "Don't worry, there is this." ”

Yes, on the way they went to buy oil and spicy seeds, they accidentally found that there was a special ingredient for burning hair and blood, which was simply a treasure, just enough to be used once and for all.

However, even with this, Lan Fengyao still decided to boil it himself first, and squeezed half of the condiment to Yi Yangzhi.

After coming back, he began to make Mao Xuewang, according to the method found out, Lan Fengyao first boiled a pot of hot water, and after the water boiled, he threw the soybean sprouts and wide flour into it, boiled it for two minutes, and took it out and put it at the bottom of the bowl.

Then he began to boil the oil, and after the oil was hot, he put the green onions, minced garlic, peppercorns, and dried chili peppers and stir-fried, and for a while, the whole room was full of smoke and miasma.

Lan Fengyao's tears flowed from his eyes, and he was not very good at eating spicy food, and his nasal cavity was subjected to strong stimulation from the dry and spicy smell at this time.

Shi Xiang, who was not far away, heard about it and hurriedly ran over, and just spoke, "Senior, you...... cough cough ......"

Choked to doubt life, Wen Yanxi at the bottom saw this, and hurriedly prepared a wet towel for Lan Fengyao and handed it over.

After covering his mouth and nose with a wet towel, he quickly dug up a spoonful of red oil bean paste and threw it in, and then poured the remaining Mao Xuewang special seasoning (similar to hot pot base) into it, and quickly stir-fried it a few times with a spatula.

Lu Jizhao covered his face and shouted: "Captain, I told you that killing people pays for your life, you are going to choke us to death, ahhhh ”

After a while, the fragrance of the base and bean paste came from the house, Lan Fengyao poured water into it, turned the fire to boil, and added salt, chicken essence, and thirteen spices.

When done, filter out the slag and leave a fragrant bottom pot.

I brought over the side dishes such as duck blood ham and bean skin, and put it in, "tsk tsk", the fragrance filled the whole room.

The tripe and beef shutters are slightly scalded and finally out of the pot. Then sprinkle with peppercorns and dried chilies, add a spoonful of moist hot oil, and finally sprinkle a little white sesame seeds you bought, and you're done.

Just by looking at the color, it's good, it looks good, at least it looks passable.

On the other hand, Yi Yangzhi didn't do his homework, so he took it for granted and threw the dish into the pot, added some water, put the seasoning on it, and then waited for it to boil.

provoked Wang Ningxuan couldn't help but shake his head, and complained: "Yiyang finger, you look at what the captain did, why don't you care at all, tsk, look at you, it's like pig food." Oh no, pigs hate it. ”

Hearing this, Yi Yangzhi rolled his eyes at him for a century, but he didn't squeak.

Yin Zhan couldn't adjust the amount and proportion of sweet and sour, and finally gave up the sweet and sour pork ribs and made braised ones.

But Lulu didn't want to give up, and when she put the ribs in the pot and stewed, she went to mix sweet and sour.

After finishing it, he asked Shi Xiangdao: "Do you think this amount is okay?" ”

"I, I don't know, I don't know if I've ever eaten sweet and sour pork ribs before, but I don't seem to have eaten them in my impression, and I seem to have eaten them, hehe." Shi Xiang replied softly.

Wang Ningxuan took out his mobile phone, searched for "da" for a long time, and prompted: "750 grams of pork ribs, three tablespoons of sugar, four tablespoons of vinegar, and two tablespoons of soy sauce." Sister Lulu, how many ribs did you buy? ”

"Hmm......" Lulu put her hand on her chin, thought for a while, and replied: "It seems to be two catties, that's one kilogram." ”

Wang Ningxuan: "If you calculate it in this way, you will have to have four spoons of sugar and five to six spoons of vinegar." ”

"Uh-huh." Lulu nodded in agreement, but she always felt that something was wrong, and she couldn't remember it for a while, and the time was urgent, so she didn't bother anymore and hurried to add sugar and vinegar.

Yi Yangzhi cooked Mao Xuewang, so he came over to help Shi Xiang make scrambled eggs with tomatoes.

Seeing his skillful way of beating eggs, Shi Xiang's eyes lit up, and he couldn't help but praise: "Xiao Yi, you are too good, looking forward to your fried tomato eggs." ”

"That's, I didn't blow it, my fried tomatoes and eggs are a must, so who, Jizhao likes to eat them very much." Yi Yangzhi said with a smug face.

As soon as the words fell, Shi Xiang threw a look of worship at him, this look, he had only projected at Lan Fengyao before.

But......

The flag really can't be set up too early, otherwise the slap in the face will come quickly and catch you off guard.

Just when Yi Yangzhi put the tomatoes in the pot first, stir-fried them twice at will, and then poured the eggs into it, Wang Ningxuan's jaw on the side was about to fall out.

He was stunned for two seconds, and then said dumbfounded: "It's indeed a must, I've never seen you scramble tomatoes and eggs like this." He gave a thumbs up.

"What, what's the problem?" Yi Yangzhi asked with a puzzled expression.

Forehead......

A look of hesitation flashed on Wang Ningxuan's face, and he quietly turned his back to Tong Shi Xiang and said, "I'm wondering if I should remind him, but it's too late, forget it, so be it, maybe the order is not so important." ”

Yi Yangzhi: "What are you two muttering behind my back?" ”

"No, it's nothing, you stir-fry quickly, be careful." Wang Ningxuan pointed to the pot and changed the topic.

After the tomato scrambled eggs came out of the pot, Wang Ningxuan began the last dish of their group, Di Sanxian.

After the pot was hot, he poured nearly half of the pot into the pot with a "sting" of oil, and then quickly threw the potatoes, beans and eggplant into it, stir-fried it a few times, poured some soy sauce, added some water, and then began to simmer.

Shi Xiang behind him stretched his neck, and said in a milky voice: "Xuanxuan, have you put the salt?" When to put salt? ”

Wang Ningxuan: "Put the salt when the dishes are about to come out of the pot." ”

Shi Xiang: "Why? Why can't you put salt first? Isn't it the salt that is put in the oil when it is put in? ”

Wang Ningxuan: "Well, it's not good to put salt first, because, oops, anyway, salt is to be put later." ”

"I'm going to give you an idea of why you want to put salt late. First, it is conducive to salt control. Put salt late, the salt does not penetrate deep into the food, but the tongue can still feel the saltiness, so that the amount of salt can be reduced at the same saltiness. Eating more salt, in the long run, is not good for your health. Second, the meat is more tender and the dish is crispier. Salt has a strong dehydrating effect, and meat dishes are cooked thoroughly or salt is put out of the pot, so that the cooked meat is tender and not old. If salt is added too early, the protein in the meat will easily coagulate, making the meat hard and shrinking in size. Third, reduce the loss of nutrients. Adding salt early in the stir-fry will cause a higher loss of vitamin C in vegetables than in late salt. This is because adding salt to stir-fry will allow the ingredients to come out of the water and take away the vitamin C. Fourth, reduce fat oxidation, for meat products, salt is an oxidation enhancer, water-soluble chloride aggravates fat oxidation, and the fat oxidation process will produce some harmful substances to the human body. Shao Jingbai's voice suddenly sounded behind him, and the three of them turned around one after another.

"Xiaobai, didn't you go out to buy eggs?" Shi Xiang asked with a look of surprise.

"I'm back." Saying that, Shao Jingbai lifted the bag in his hand, and when he saw Yi Yangzhi's scrambled eggs with tomatoes, his facial nerves couldn't help but twitch a few times.

Pushing the glasses on the bridge of his nose, he couldn't help asking, "Brother Yi, your scrambled eggs with tomatoes are a bit special, how did you come up with the idea of popping eggs on tomatoes?" ”

He said that Yi Yangzhi also noticed that the tomatoes and eggs he fried were a little strange, and he couldn't help but wonder: "It's not the same as my mother's fried ones, but what's the problem?" ”

"Uh-huh? Wait a minute. Saying that, Shao Jingbai took a deep breath, closed his eyes, and said with a look of enjoyment: "It's the aroma of Mao Xuewang, oh no, and pork ribs." ”

Hearing this, Yi Yangzhi scratched the back of his head shyly, waved his hand, and said embarrassedly: "Oh, oops, the Mao Xuewang burned by others is not so fragrant!" ”

Shao Jingbai turned a blind eye and walked straight over......