It was dark, and the sound of the machine still hadn't stopped.

"Work hard and strive for the top!"

"Fight all night ......"

Someone shouted a slogan in the field, and it was called a passionate one.

"What is fighting all night, it will only take two hours at most, and it can be completed, okay!" The villagers laughed and retorted.

Laugh-hee-ha-ha-

Minghao didn't see this scene.

Because when it was about to get dark, they had already been invited to Chu Shouren's house for dinner.

In the twilight, there is a different scene in the courtyard of the farmhouse.

Chu Shouren's house is no different from many villagers' homes, with a courtyard wall made of stone, the courtyard door is open on one side, and a few steps on the right after entering the door is the main house of the family.

"Qingchuan is also stained this time, when I saw this scene, I broke out in a cold sweat!" Chu Shouren's voice came.

Li Zhiguo responded and said: "I have long heard that the village chief is powerful, just now we know, pick up a bundle, heavy, such a good year, where did you dare to think in the early years, every household is full of food, how amazing!" ”

Both groups of people did not mention the previous words again.

Chu Shouren didn't mention it, now that they came to help, how to calculate the work and how to divide the grain, Li Zhiguo didn't mention it again, why did they let Ming Hao contract so many plots in the first place, was it to pit their family?

Everyone tacitly agreed, but they were happy.

Chu Tiankuo and Li Yuanhang sat on the side, and Chu Shouren's grandson asked Chu Tiankuo with special admiration, "Brother Tiankuo, you really fight!" I'm not afraid, it's amazing! Did you get a bullet in the leg? ”

Chu Tiankuo didn't feel offended, plus he had known each other before, and the atmosphere was also warm.

It is similar to the scene on the other side of the hall, the main house is on the right side of the courtyard door, and the stove room is opposite, and there are two small pools made of stone one meter square at the door of the stove room, and the lotus leaves are beginning to be a little dilapidated, and the remaining stalk is still standing tenaciously.

The stove room is Chu Shouren's daughter-in-law Chunhong's territory, she has a round face and smiles, "Qiu Fang, in our village, the best at cooking, you can count one or two!" ”

This is a genuine compliment.

Originally, Ning Fengxia, Zhong Chunxiang, and Li Xiaoling were also allowed to sit in the hall, but they were not very comfortable there, so they spontaneously gathered in the stove room to pick vegetables and wash vegetables and chat by the way, and a group of women were also happy.

Li Qiufang sometimes has a mouth that is unforgiving, but she is not the kind of character who scolds the air for no reason, "Auntie, look at what you said, who still can't cook, I've been facing the stove for a long time!" ”

Chu Shouren's daughter-in-law disagreed, "If you want to talk about so many people, how many people in the village can make an exception to go to the machinery factory to work as temporary workers!" ”

Minghao is also very convinced of his mother-in-law's cooking skills.

In order to entertain guests, it is a major event like the autumn harvest, so many people are here, and the matter is solved, Chu Shouren's house killed a chicken, caught two fish, eggs and tofu were also prepared, and the rest of the vegetables were from the ground.

Li Qiufang took over the responsibility of being in charge from the moment she entered the house.

Ming Hao followed aside, she had lived independently before, and she was a person who would not settle for anything, she would cook or something, she would also be able to, with a clay stove like the countryside, she wouldn't, but she would eat!

The mother-in-law and daughter-in-law combined, and their opinions reached a high degree of unity!

"Auntie, these two fish are killed, the fish head is stewed with tofu soup, sprinkled with chopped green onions, and the big guys can drink a bowl of hot food!" Qiu Fang said.

Aunt Chunhong naturally had no problem, and said: "You can call the shots, I can rest assured!" With you here, I can burn the fire with peace of mind! ”

Li Qiufang continued: "That's okay, the fish head is stewed in tofu soup, and the rest, one is used to stew with sour bamboo shoots, and one is sliced into slices to make that ......."

"Mom, what about the sauerkraut fish, big pot! Delicious! "Minghao hurriedly accosted," Cousin Sauerkraut was washing. ”

Li Qiufang stewed fish soup on the stove while chopping meat.

Zhong Chunxiang said to Ning Fengxia while washing the vegetables: "We are such a big family, let's eat here, okay?" The men just eat, there are still a lot of things waiting at home, and the old ladies eat at other people's houses, hey. ”

Ning Fengxia didn't hear what she said at all, just listening to these dishes, she thought they were delicious, "Minghao, you really know how to eat, I didn't believe it before."

Look at your set of dishes, the chicken is killed, and what are the separate cooking, don't look at just a few things, you can toss out a large table of dishes. ”

What do you say......

Chunhong laughed, "So I said that it is a blessing to be able to eat, and it is a blessing to look at it well, this is Qiu Fang can cook, we don't have any good things at home, who doesn't eat some meat in the autumn harvest, not to mention that I have heard about today's events!" ”

Brought it with it lightly.

Ming Hao didn't think there was anything wrong with Ning Fengxia's words, if a person could live so innocently at this age, it was a blessing.

She took Ning Fengxia's words and said, "Second aunt, it's difficult for this clever woman to cook without rice, isn't it because there are so many things prepared at home that she has room to play!" ”

In a word, I complimented the host first, after all, no one wants to be blocked by guests when they invite guests to dinner.

Then he said: "Fish head tofu soup, sour bamboo shoots stewed fish, sauerkraut fish, chicken soup is cooked, rice noodles are soaked to fry chicken offal, chicken fried fungus, and it is full of two large pots, our mother is still chopping meat, and the banquet can't compare." ”

After speaking, Ming Hao smiled again, "I love to eat, otherwise I wouldn't be able to be so meaty!" ”

Li Qiufang continued: "That's right, auntie, you cut too much meat, both chicken and fish, and I have already smeared and salted the rest with salt, and kept it for another day to eat, chopping a small piece to make the filling, it is really too much." You can't finish a chicken, so you can fry a chicken with fungus, and you can keep the rest for a pot of soup! ”

Aunt Chunhong, as the master, naturally refused, and shirked each other.

It's still clear that the last thing I said, this dish will come out first, and I'll see it again when the time comes.

Aunt Chunhong's house has guests from time to time, and the utensils for setting up banquets in the village are also stored here, so there is naturally no shortage of pots and bowls at home.

The dishes are cooked in the same way as in the cafeteria, and they are all served in large iron basins.

A pot of fish head tofu soup, the white soup is dotted with green green onions, and the fragrance is fragrant. A pot of sour bamboo shoots and stewed fish meat is a favorite way to eat in Qingchuan Village, but Li Qiufang put the pickled tender ginger and bright red chopped pepper by himself, and it is very different from other places, another spicy and spicy pickled cabbage fish.

Chicken has also come out more, a pot of chicken soup and chicken offal fried rice noodles, and a pot of fungus chicken, all of which are hard dishes.

If you want to say that, forget it, just Qiufang's minced meat, mixed with cabbage stalks, shredded radish, fungus to make a filling, made a big pot of egg stuffing, a big pot of water tofu stuffed, and boiled up to two large pots.

In addition, the greens are still stir-fried.

"Milk, have you eaten...... This! Chu Shouren's grandson, when he entered the door to see the situation, was shocked by this pot of vegetables.