The rich aroma spread in the Odin Hall, and even in the identities of Frigga and Odin, he also subconsciously swallowed a mouthful of saliva.

Not to mention Thor, the god of thunder.

The exaggerated saliva was almost comparable to the fountain, and he didn't know where so much water came from in his body.

"This aroma reminds me of the fruit I tasted under the fountain of wisdom at that time..."

There was a look of nostalgia in Odin's eyes, at that time he was not the current one-eyed king of the gods, but just a guy who had just obtained the qualification to inherit the throne, just like the current Thor, in order to prove his martial prowess rampant in the original galaxy world.

Challenging the strong men of all races, he finally got the mysterious legend prophecy, step by step towards the current king of the god race, and brought Asgard to supreme glory.

But at that time, he did not realize that the prosperity and decline of the extreme, and the extreme splendor also heralded the darkness of the eternal night.

The age of Ragnarok can be said to have been planted by him himself.

At this time, the queen of God, Frigga noticed the change in her husband's mood and stretched out her hand.

"Don't overthink it, you've done enough, Odin."

The language as warm as spring water as always, suppressed the anxiety in Odin's heart.

At this time, Odin, the god king of Asgard, really realized one thing, the most correct thing he did in this life was to marry the wife in front of him.

...

The smell of dog food suddenly emanated from the top of the Odin Hall, which also made the gods present scratch their heads, but fortunately, Thor and the others were used to their parents showing affection from time to time, so they continued to watch Zhao Youqian's cooking quite freely.

At this time, Zhao Youqian also started a process that ordinary porridge would not have, that is... Boil rice!

Even if the general porridge water is the porridge water in Guangdong Province, you can see the existence of a little rice grain.

And Zhao Youqian, after putting all the dry goods into the wok and firing, turned the heat to medium, and began to deal with the Yujing rice that had been soaked in water.

This kind of rice is already his daily staple food, so he also knows the nature of rice very well.

As soon as it was put into the soup pot, a few spoonfuls of the broth stewed by the black pig with ham were scooped as the base, accompanied by some chicken fat and wild vegetable mushroom soup, and then some water was added.

Such a soup ratio can not only make the porridge base taste in advance, but also make the porridge water have a rich taste.

However, it takes a lot of energy to roll the raw rice to the bottom of the porridge, and it needs someone to stir it from beginning to end, otherwise the ripe rice grains will sink to the bottom and easily form a burnt paste.

This is also the hardest part of making porridge.

The step of boiling rice is simple and simple, but it is difficult to say, and it is not something that ordinary people can master well.

The first thing to do is to cook the rice, don't look at just the cooking step, many people actually can't master the heat, because there has long been a special pot for steaming rice, a special pot for cooking rice, most modern people have lost the craft of cooking rice directly with a soup pot or wok.

In fact, it is not difficult to say, the key is to look at the state of the rice, about ten minutes or so, scoop up the rice to see, whether the heart is already ripe, take a grain of rice and pinch it, taste it.

What is the best degree in general?

There is also a slight amount of raw rice, which is the best at this time, you must know that usually, when the rice is boiled at this time, it will be all scooped up, and then the water in which the rice is boiled will be poured out, and the rice will be put into the dry pot again, and then three to four tablespoons of rice soup will be added to carry out the final step of cooking.

Of course, if you want to make porridge, this step can be omitted, and you can boil until the rice grains burst, that is, the rice is usually boiled and flowered, which is the state of the rice grains needed for the usual Chaoshan porridge.

And this time Zhao Youqian needs a more perfect porridge base, boiling the rice until it is boiled into a chyme, and even the grains of rice grains cannot be seen, and it is completely boiled into rice cereal, which is the best.

So while he was cooking, he kept stirring with a wooden spoon, adding some stock from time to time in the process.

Prevent the bottom of the porridge from being too viscous and the water will also be lost during boiling, so that the bottom of the porridge will stick to the pan and paste away.

Just such an action, it needs to last at least two hours, until it is stirred into the entire Odin Hall, the light rice fragrance, the aroma of this pure staple food overshadows all the flavors, and even the dried goods and soup base are completely unable to suppress the boiled porridge base, which means that the base of this Taiyi Heavenly Porridge has been completed!

A faint golden light came out, illuminating the already golden hall with great light.

It can be said that just such a porridge base already has a special quality, and even has a bit of lin-level characteristics.

The faint sound of peasants' labor sounded in the main hall.

'Hey, hey, hey! ’

Although it was only a flash and not long, it was enough to show that the porridge base made by Zhao Youqian with all his strength was definitely not inferior to any precious ingredients, not to mention the broth boiled with two dream ingredients.

The mellow white, faintly tinged with a hint of goldenness, is not only the flow of vision, but also the excess chicken fat in the overlord chicken is adding flavor.

At this time, the pot of overlord chicken, which had been stewed for nearly six hours, finally came with a refreshing aroma, indicating that this pot of broth had finally reached the edge of sublimation.

Slowly stirring the bottom of the porridge away from the fire to cool Zhao Youqian's eyes showed essence.

'It's time! ’

Put the porridge base in his hand, Zhao Youqian's figure came directly to the soup pot, where the god of fire, who had already been a little unable to control his appetite, was anxiously walking back and forth, fighting against the aroma coming from the three pots.

Sending an apologetic look to this fire god who had worked a lot, Zhao Youqian directly opened the lids of the three soup pots, and suddenly three equally golden rays of brilliance burst out.

The pot that has been waiting for a long time is fired with dry goods, and at the same time, there are three ganlin flowing in.

The fire of the stove was at its highest at the same time, and while the flavors of the three broths had evaporated, the delicious substances were wrapped in the ingredients in the pot, and the rich aroma was even higher when the people of Asgardian felt that the aroma had reached its peak.

An invisible tornado of aroma was formed, and the minds of the gods of Asgard seemed to be absorbed into it.

'The last step! ’

Seeing the formation of the scented tornado, the essence in Zhao Youqian's eyes had already brightened to the peak.

It was as if there was a golden flash of electricity in his eyes.

An oil pan directly replaces the top of the pot where the dry goods are cooked, and the taro rice that has been dried is also like rain, dripping and spilling.

Suddenly, all I could hear was the sound of heavy rain drops!

Like grains, more like the aroma of taro, it begins to blend in the fragrance of the air, highlighting its own special form!