Seeing Lancet's approach, Zhao Youqian and Tan Fangti stopped at the same time, looking over there with a hint of surprise.

'I didn't expect him to do the same...'

Before this thought could flash through the minds of the two of them, their eyes had already met, and suddenly they realized something!

'Is he?' ’

Quickly staggered their eyes, Zhao Youqian and Tan Fangti each lowered their heads and began to process the ingredients, the difference was that they both showed a weird smile.

'It's getting more and more interesting!' ’

The battle intent in Zhao Youqian's eyes became more and more distinct.

He likes to integrate all kinds of dishes in the world, and when he saw the topic of oil residue, he threw away many traditional Yaozhou practices, and the last thought came to his mind.

Burst meatballs!

This form of snack is very popular in both the Eastern Alliance and the Western American Europe, and the change of the filling and the taste level of the meatballs can have different flavors.

As a result, Zhao Youqian had several hunts, which happened to be the best partner to catch several meat ingredients he needed, and even fried foods such as frozen soda and blueberries!

It's just that Zhao Youqian didn't expect that in addition to him, Lancet and Tan Fangti also seemed to think of going together.

Although the expression is different, the kernel is the same, and the oil residue is integrated into the meat filling in various ways to form a special flavor!

Similar food duels are always directly superior and disadvantaged, so from this moment on, Zhao Youqian has already taken out the state when facing the halberd, and he is extremely serious!

...

Sato-kun, as a representative of Ximei, is an old god, and there are not many cooking systems he has learned, whether it is Dongsakura or Ximei, there are not many practices about oil residue, but it is enough for him.

And the dream ingredients he obtained happened to be suitable for the several methods of oil residue application that he had mastered.

Unlike others who are either main dishes or staple foods, Sato-kun chose to use the form of desserts to play the characteristics of the oil residue exam question!

After all, in some places, oil residue mixed with sugar is also a delicious treat.

Most of the fried ingredients can be combined with sweetness, not to mention that the dream ingredients he found are something very special.

Bean curd cheese!

The fruit is like a natural bean curd, but once you taste it, the rich cheese flavor will take over your mouth.

Paired with another dream ingredient, 'Blue Butterfly Flower Berry Fruit', the two ingredients are already extremely delicious dessert partners without cooking, and once a little adjustment is made, with the oil residue that Sato-kun came up with to solve the problem, because of the only dessert dish, it can be said that the probability of Sato-kun passing the assessment is almost nine out of ten!

Even if the gourmet club has a hostile relationship with IGO, being able to detect the flaws in the culinary assessment at a glance, and taking the initiative to fill in this point and also fit the exam questions is enough to show that Sato-kun's excellence will not deliberately block his passage even if he is a red wine.

At this time, Sato-kun was also watching Zhao Youqian and Tan Fangti while making food, and when he noticed that they were all making meatballs, the corners of his mouth couldn't help but show a smile.

It's so interesting to face them head-on, and sure enough, it's the best choice to watch them fight in their own nests! ’

Even if he still has deep malice towards Zhao Youqian, Sato-kun did not continue to be distracted at this moment, but devoted himself to cooking.

Because at this moment his identity is... Cook!

...

The number of dream ingredients does not affect the final product.

As long as both sides use fantastic ingredients, the gap in the quality of the food has been blurred.

So even if it seems that Tan Fangti only uses two fantasy ingredients, it is better to deal with the cooking process, and when Zhao Youqian is still dealing with other fantasy ingredients, he has already begun to make the core of the cooking... Grease is gone!

Carefully cut the fat and fat part of the ham black pig's hind leg into thumb-sized squares, don't look like the particles are slightly larger, but once the fat is fried, the final oil residue of these thumb-sized fat is just the size of a small soybean.

For a clean enough fatty part, put it directly into a large pot and heat it over low heat, and a small bowl of purified water is enough to make the fatty meat fry out of golden and crispy oil residue.

In this free time, Tan Fangti began to process the pork part of the meatballs.

Obviously, the cuisine he made at this time has been revealed, it is one of the Tan family's official dishes, the original Yangzhou stewed lion's head!

The presence of oil residue instead of fat meat must make many changes in the stage of forming the lion's head, after all, the pure lion's head does not put any flour to thicken, that is, it relies on stirring and the gum produced by the fat to make the lion's head shaped.

Ham black pig has a rich flavor, and even salty leg meat can be said to be the most perfect natural ingredient, and more importantly, there is no need to worry about the chewiness that is difficult to eat like ham.

Even if you cut it and enjoy it, it melts in your mouth.

Therefore, Tan Fangti has to be more and more careful in the handling of this ingredient, not only paying attention to the speed when cutting, but also putting ice cubes outside the iron basin where the meat filling is stirred, for fear that the taste of ham and black pork will change and lose due to stirring.

From time to time, put your hands in ice water to chill to prevent the temperature of the minced meat from rising and spoiling the juice and taste.

The other accessories were not put in, just egg white, black pepper, ham and black pork hind leg meat with a fresh and salty taste, the fat part was almost completely removed, and after a long time of stirring and even beating, it showed a texture like crystal jelly, but it was the bright red color of pork, so that the audience in the venue couldn't help but take a few more looks.

After all, this kind of production method, except for the site of the special assessment, is only difficult to see in other places.

While whipping the pork filling, you must always pay attention to the low heat and slowly force out the fat ham and black pig oil residue.

No less than the flavor of the broth that has been boiled for a while, after the fat of the black pork with ham is fried out of the lard, a rich aroma of oil begins to emanate.

It's like seeing the scene of the elderly cooking at home, and before I have tasted the real taste, unforgettable scenes have already surfaced in my mind from time to time.

Zhao Youqian, who was inadvertently reminded of a trace of nostalgia by the aroma in the air, his face changed slightly, he didn't expect Tan Fangti's cooking skills and cooking heart to have reached this point!

This is almost to touch the heart of Linyin's kitchen!

It's even higher than Zhao Youqian's level of kitchen heart that has been transformed once!

'It's amazing...'

Glancing at Tan Fangti, who began to scoop up the oil residue, the movements in Zhao Youqian's hands also accelerated more and more, and as he continued to remove the fat from the dolphin and cow, a rich and fragrant aroma with raw meat began to waft in the air.

It wasn't until this moment that anyone realized that it seemed that the dream ingredients that Zhao Youqian had placed in front of him were also extraordinary characters!