The time was not even half an hour, and it can be said that Jiuzheng Luyuan's butt was not hot, and Aoyama Tsuji had already served his own food.

It's just that the state shown by Aoyama is also particularly weird.

It's like a puppet being manipulated, and the black pupils in his eyes are extraordinarily gray, without a bit of luster.

The three people who were obviously looking at the judges were like lifeless dolls.

Jiu Yu Luyuan frowned, and a sudden anger suddenly appeared in his heart.

"You!"

He turned his head to look at Xiong Yuan of the Northern Dynasty, but was interrupted by this master among the dark chefs.

"What? Is the Kyoto Imperial Branch Minister of IGO also going to destroy the sacredness of the halberd? ”

"Or has the conditions of the halberd changed?"

After taking a few deep breaths, Jiu Zheng Deer Park adjusted his sitting position.

"Very good, then I hope that the chef of the northern generation, there is nothing else to do before he can leave Kyoto Go, otherwise... IGO's combat readiness team also had to send more people for the safety of the chef! ”

If it was just Xiong Yuan of the Northern Dynasty, Jiuzheng Deer Park would naturally not let it go so easily, but the shadow behind him, even the IGO branch had to pay attention to it.

'Is the food club no longer willing to be confined to a corner of the East Sakura?' ’

With a noncommittal sneer, Xiong Yuan picked up the spoon.

"Let's try the food!"

Seiichiro Kohira, who has never intervened in the confrontation between the two, looked at the hibiscus crab soup in front of him, revealing a trace of solemnity.

I didn't expect it to be a variant of this dish... Boy Yogan, I wonder if you can break through this barrier in the dark culinary world? ’

Since it is a halberd, as long as there are no regulations, then all the recipes can be used, and even if Seiichiro Kohira recognizes the source of the other party's cooking, it is impossible to say anything.

This is also the reason why Xiong Yuan of the Northern Dynasty appeared on the judges' bench in a grand manner.

Light is to pay attention to rules, as long as the darkness obeys the rules, even if they go to the light, they are helpless.

Just like Hokudai Kumamotoaki is Hokkaido's admired master chef.

IGO and Enzuki both know that he's a Dark Chef, so what?

Unless he has the conclusive evidence, he doesn't need to worry about anything at all, the Grand Chef is his best umbrella!

The three judges had different thoughts, but they all looked at the hibiscus crab soup, only to see that in the white plate, a blooming chrysanthemum bloomed, among which the silk crab fillet like a stamen was fascinating, and a sparkling circle around it was the rich fresh soup made from the crab shell, and the soup was prepared.

It is said to be a soup, but it is more like a combination of soup and dish, hibiscus crab and crab soup are fused together with the sauce to turn into a new soup dish!

The tender yellow eggs are piled together, layered like chrysanthemum petals, supplemented by crab soup carvings, which reveals a simple elegance.

This is not a food that can be made by the craftsmanship of ordinary Samsung chefs.

This is not only known to the Northern Dynasty Xiong Yuan, but even Hisashi Shikaen and Kohei Seiichiro are also aware of it.

It is rumored that there was a recipe that once outperformed a young chef god, the recipe of the female demon of the dark culinary world in Yaozhou, 'Yizhang Qing' Xiang En!

Hibiscus crab!

How can such a dish be mastered by the average three-star chef?

Looking at Aoyama Aoji, who had gradually changed from a puppet appearance back to a trembling youth, Jiuzheng Luyuan sighed.

'It's a pity that a young chef has a bright future...'

Around twenty, being able to pass the three-star chef assessment already means that he has the opportunity to become a high-star chef.

You must know that even if it is a large food group, high-star chefs are also a pivotal existence, and the Far Moon can dominate the Far East, in addition to the invincibility of the Demon King of the Ogre, the graduates with the potential of the High Star that the Far Moon Academy continues to cultivate, is the most critical point.

It's just that after Xiong Yuan of the Northern Dynasty made a move, the future of this young man has been completely ruined.

If you want to become familiar with a dish in a short period of time, or even have the degree of completion of a high-star chef, it is impossible to achieve it even with intensive training.

It is only possible to use the closed training method of the dark chef, plus hypnosis and paranormal means, to lend out a part of his cooking heart and cooking skills.

Xiong Yuan of the Northern Dynasty is a master of this!

In a completely silent environment, there is nothing but himself but a dish placed in front of him, constantly repeated, unable to rest, unable to eat, unable to relax, pushing his nerves to the limit, turning the movements in his hands into a nightmare that cannot be forgotten.

This is the true meaning of the so-called closed training method, and the means that can allow Aoyama to use high-star chef cooking skills is the unique secret skill of the Big Dipper Bear Yuan.

Some people say that this has something to do with his cooking heart, but no one knows the truth, but even if he has a kitchen heart, how can there be no price for borrowing high-end cooking skills?

This is also a point of the Kusao Deer Garden's pity Aoyama Tsuji.

But even if you know this, because in the end, the cooking is still done by Aoyama Iji independently, even if because of various means, he loses the possibility of continuing to move forward, this dish is still of full standard.

This is also the reason why after seeing this hibiscus crab soup, the three of them have different faces.

The degree of completion is too high, and the deliciousness of the hairy crab is fully reflected in it, and the color, flavor, and shape have reached the level of high-star cuisine, even in the famous restaurants of Kyoto Imperial and even in the world, it is also the top dish that can be obtained.

The delicious aroma of hairy crabs is like a spiritual snake, constantly rushing into the nostrils of the three people, faintly carrying a taste of temptation.

Kumamoto was the first to do it, and then Seiichiro Kohei and Kusao Shikaen did not hesitate, and as soon as the spoon landed on the hibiscus crab soup, they had already sensed the essence of this dish.

The eggs are as soft as clouds, and the scattered crab meat is like floating catkins, mixed with transparent soup with a little orange.

Seiichiro Koheira's eyes flashed with a hint of color, and he directly put the trembling and extremely moving crab soup in the spoon into his mouth.

"Ahh It is umami, the umami of crab meat! ”

The astonishing umami rushed straight to his mouth, as if he was drowned by a hairy crab, and the soft hibiscus egg had already spread out as soon as he entered his mouth, obviously the taste of soft egg liquid, but it was completely the rich umami of the hairy crab.

"It's crab roe!"

With the tip of his tongue, Seiichiro Kohei already recognized what was fused in the egg mixture.

The most delicious part of the hairy crab is completely broken up and integrated into the egg liquid, a little bit of Huadiao wine to remove the smell and improve the freshness, and the peripheral crab soup is fused, with a fresh and elegant crab meat umami.

The trio of hairy crab umami is like a train crashing straight into the tip of his tongue.

"Boom! Boom! Boom! ”

Every time it is more ferocious and violent!

It was just a spoonful of soup in his mouth, and the intensity of the umami almost completely overshadowed the other flavors in his mouth.

The suffocating umami made Seiichiro Koheira and Kusushi Shikaen look shocked and frightened.

Only Xiong Yuan of the Northern Dynasty kept devouring the hibiscus crab soup one bite after another, feeling the strong hairy crab umami storm coming, revealing a sneer that was bound to be won.

'I'd like to see what you can do with the brook crab to destroy the tongue that is paralyzed by the rich flavor of the hairy crab!' ’

After eating the dish, Hisashi Shikaen and Seiichiro Kohei closed their eyes and recuperated, neither of them meant to comment on this dish, in fact, they wanted to lift the umami blockade in their mouths.

It's a pity that this is just a futile effort, at least in this case, there is no other means, it simply cannot be done.

The two opened their eyes, and their eyes fell on Zhao Youqian, who was still cooking smoothly.

The rest is up to him...