Chapter 70 Vegetarian Meat Cooking

Zhao Youqian, who was far away on the other side of the world, naturally didn't know anything, even if he knew that because his cooking had greatly improved the strength of the people in Longhu Mountain, causing the plot to change violently, it would be an indifferent attitude to him.

Zhao Huanjin, who had been following him to the back kitchen of Longhu Mountain, couldn't help but speak in a low voice.

"Senior Brother Youqian, do you bring so many ingredients and kitchenware with you when you go out every day?"

He watched Zhao Youqian take out the ingredients and kitchen utensils from his not too big backpack, but at this time, he was holding things in both hands, and there was no gap at all.

Hearing this question, Zhao Youqian turned his head and smiled.

"Not really, I'm in the kitchen most of the time, so I don't need to take these around, it's hard to come out once, so I accidentally brought a little more, trouble Senior Brother Huanjin!"

Seeing that the kitchen was in front of him, Zhao Youqian took over what Zhao Huanjin was holding, and came to the back kitchen in a few steps.

Speaking of which, he has never seen such a type of kitchen, there are not too many busy people in it, and most of the ingredients used are produced in the mountains, and there are a few kinds of meat, but there are no beef, carp and the like that are taboo in Taoism.

It seems that the food in Longhu Mountain is not too short of oil and water.

Also, after all, it is not the true path that integrates the three families, but the righteous path that is more in line with the cultivation of human nature.

Longhu Mountain's food has always been more particular, after all, they still have to practice the method of true qi, but after Zhao Youqian's dishes were introduced to Longhu Mountain, it became more and more difficult to cook in the back kitchen.

Their taste has gradually been raised, and now they can only boil or steam vegetables most of the time.

At the very least, these methods can still taste the original flavor of the ingredients.

If you go through too much cooking, you can't help but compare it with Zhao Youqian's cuisine when you put it in their mouths.

Just thinking about it tastes like chewing wax, which is why Zhao Huanjin wants to learn a few tricks from Zhao Youqian, his cultivation has improved a lot recently, but his belly... That's more than just a lap smaller.

For the sake of his stomach and the happiness of his mouth and stomach up and down Dragon and Tiger Mountain, he has to learn a few dishes from Zhao Youqian even if he is dead-skinned.

Fortunately, Zhao Youqian seemed to have expected it, and when he saw that a few fire master Taoist priests in the back kitchen did not look energetic, he rolled up his sleeves.

"Simply, I'll cook a few dishes today, you pay attention to it, but there is not enough time, maybe there are not too many dishes in style, I focus on quantity!"

Seeing that Zhao Youqian had no intention of hiding his secrets, so that everyone could watch freely, everyone including Zhao Huanjin immediately jumped up, lit a fire, and followed Zhao Youqian's instructions to start a fire.

However, in addition to work such as peeling, Zhao Youqian did not let them handle even the cutting.

You must know that there is a method of refining Qi in practice, and cutting vegetables in the back kitchen of Longhu Mountain is simply the easiest job, until they saw Zhao Youqian's knife work today.

It can only be described as beyond imagination.

Winter melon, shiitake mushrooms, taro, oyster mushrooms, none of the ingredients in his hands took thirty seconds, almost in the blink of an eye, he cut and matched.

This is also the first time that Zhao Youqian's amazing cooking skills have appeared in the other world, and now it looks like he uses it in the food world, not much difference.

A smile tugged at the corners of his mouth.

That's a good start! ’

You must know that Zhao Youqian is willing to come to the world of one person, and another reason is that he wants to try the things he learned in the food world, what kind of situation will happen if he gets it in other worlds, and even whether it will have an effect.

Now it seems that under the drive of the ritual, even the small energy inside the ingredients of the one-person world has begun to be activated.

In order to enhance this, Zhao Youqian did not hesitate to use the innate Yiqi to speed up this step.

"Senior Brother Youqian, what are you going to do?"

Zhao Huanjin looked at Zhao Youqian's treatment, and couldn't help but show a look of surprise, but he didn't see a little meat.

Even if you are a monk, there is almost meat in your meals on Longhu Mountain, not to mention that you need to replenish your essence and qi to practice Qi, and there is also a method that needs to exercise your body, and you can't do without the nutrition of meat.

"Do what?"

"Plum cabbage button meat, crispy broth, spicy chicken!"

reported the names of three dishes in a row, but none of the things handled by Zhao Youqian had anything to do with these dishes.

Opening his mouth, Zhao Huanjin wanted to say something, but a fire master Taoist priest behind him suddenly opened his mouth in surprise.

"Senior Brother Youqian, do you want to make vegetarian meat?"

You must know that from the perspective of cooking, the practice of vegetarian meat can be described as a snake to add to the snake, but once it is done well, the taste will be extremely amazing.

Unexpectedly, there were Taoist priests in the back kitchen of Longhu Mountain who knew this method, Zhao Youqian looked at the person who opened his mouth twice, and then nodded.

"Yes, vegetarian meat cooking, you have to watch my movements, if you learn Qi, remember to separate a trace of deep into the ingredients when pre-processing, activate the energy contained in the ingredients themselves, that will make the taste of the dish more prominent!"

As for how to activate it, Zhao Youqian didn't elaborate, everyone's Qi is different, even if they practice the same golden light mantra, there will be differences, and they can only be mastered by slowly trying.

It's just that they have never thought of using Qi for ingredients before, at most they use Qi to speed up when processing and frying.

Now Zhao Youqian broke their mindset at once, and suddenly made each of them have different ideas.

And Zhao Youqian's subordinates dealt with it, and they also looked at it more carefully.

After all, Qi is just to enhance and strengthen the original taste, how to achieve the same taste as those dishes before, Zhao Youqian's next skills are the key.

The winter melon that was cut into slices, one by one stained with a thin layer of starch, was put into the oil pot until both sides showed a little light brown golden yellow, and at this time Zhao Youqian scooped up the winter melon.

Then there is the paste, which is used to make vegetarian crispy meat.

The paste of the crispy meat is best made with sweet potato flour, add water and eggs and stir until a thin line continues to flow down from the hand or chopsticks, and the batter in the basin continues, which means that the fried paste used has been prepared.

There is no need to marinate in advance, just sprinkle some five-spice powder, peppercorn powder and salt and mix well, cut into evenly sized strips of taro, and put it into the batter.

With the light sound of the oil pot like a shower, the vegetarian crispy meat has been put into the pot, and the oil temperature at this time is just about 160 degrees.

When the oil temperature rises all the way to 1780 degrees, the vegetarian crispy meat in the oil pot also exudes a golden color floating on the oil, and the main crispy meat of the crispy meat soup has been made, and the preparation of this dish is over.

At this time, it is time to fry the last dish.

Pleurotus eryngii mushrooms in diced vegetarian spicy chicken!