Boiling hell cauldron, this is the name that Zhao Youqian gave to Mao Xuewang this time.

Of course, some people say that the Mao character of Mao Xuewang is rising, which means boiling a few times, so boiling the hell pot means putting the ingredients into a hellish hot pot and scalding a few times, but there is nothing wrong with it.

The only problem is that maybe the number of times Zhao Youqian used the big Yan stone pot is too small, and the hot pot base used this time seems to be really a bit of hell hot pot.

The addition of three kinds of chili peppers, coupled with the fusion of Sichuan pepper and sesame pepper, the restrained spiciness does not seem to be inferior to the snacks and even hot pot made with hell chili peppers with more than one million spiciness.

I don't know, Taishan Mansion will not be able to bear it... This spicy...'

A few beads of sweat slowly dripped from Zhao Youqian's forehead, you must know that he hasn't eaten it yet, just fished out these hot pot bases.

Just by floating out far away, I don't know how much the taste has weakened, it makes many soul bodies in the Taishan Mansion Palace's palace feel like they are in contact with the sun, and they have driven away a lot of the cold and cold that has accumulated in their bodies for many years.

It can be known that when he was in close contact with the bottom material, Zhao Youqian felt a temptation like a devil and a power that showed his teeth and claws.

Fortunately, this was his own cooking, and after putting it in a jar and sealing it with a wooden lid, the taste finally subsided, which also made Zhao Youqian breathe a sigh of relief.

The remaining Great Flame Stone Cauldron was still there at this time, exuding the unique smell of the base, causing the voices of those souls to be longing for from time to time outside the kitchen.

In desperation, Zhao Youqian could only use clean water to clean the Great Yan Stone Cauldron a few times, and then took out the cleaned water, as for the rest of the things, Zhao Youqian didn't have an eye to it.

Anyway, the attendants and maidservants in the palace of Taishan Mansion have been reincarnated several times on this day.

...

Bixia Yuanjun was shocked by the taste of the base, and was still surprised, Zhao Youqian had already cleaned up the Dayan stone pot and added a spoonful of vegetable oil again.

This time, he's really going to take the final step of cooking.

After the aroma in the stone pot comes out, the pickled pepper and pickled ginger are minced to add it to increase the compound taste, and by the way, it also adds some flavor to the spicy level.

Then there is a small teaspoon of bean paste, after the sauce is fried, add some colorful bell pepper powder, and fry the red oil.

At this time, it is the right time to marinate it, and it is also the time to produce the fat intestines that can be scooped up.

As soon as the chopsticks are inserted, the fat intestines that have been marinated for an hour in the iron pot have been transparent, and it is also the time to get out of the pot, take out the marinated fat intestines, divide them into two with a knife, and then cut them into small pieces two fingers long.

You can put it directly into the stir-fry sauce.

At this time, add a tablespoon of hot pot base, it can be said that when the sealed jar is opened, the rich flavor has already made the mouth water.

When the marinated sausage is combined with the spicy base again, it can be simmered for a long time to make the flavor more complex.

It also makes the fat intestine an ingredient that is the most essential and delicious part of this dish.

When the ingredients began to slowly be fried out of the cannons, a large spoonful of marinade for fatty sausages, two spoonfuls of water, and added to the stone pot at the same time.

As the boiling sound of 'tearing and lala' sounded, the fiery red soup began to heat up in the stone pot, stirring up thick and rich bubbles.

Wait until the soup in the stone pot is basically boiling.

The bean sprouts prepared in front of them are put in the inside to be slightly scalded, and the vegetables in the general hairy blood usually need to be stir-fried before being used for the bottom.

However, bean sprouts are a little different from other ingredients, except for mushrooms and a few seafood vegetables, it is one of the most delicious vegetables.

After the bean sprouts are scalded, the unique bean flavor and fragrance of the bean sprouts will remain in the bottom of the pot, and when you cook other ingredients later, you don't have to worry about the flavor being too strong, and the smell of any internal organs will remain in the soup base for a long time.

When the bean sprouts are baked, put them in a bowl for later use, and serve them directly in the big Yan stone pot, Zhao Youqian thought about it, but considering the increase in the degree of spiciness, he still quickly gave up his ridiculous idea.

Then there is the yellow throat, which is the aorta of cattle or pigs, the large blood vessels.

Generally, if you want to make hot pot and pursue the most crisp taste of yellow throat, it will take about 15 seconds to get out of the pot.

But this is a steamed dish, and it is necessary to take into account that there are often bubbles, so what you eat is not the pure crispy strength of yellow throat, and it is slightly longer and cooked until it is heated for three minutes.

At this time, the yellow throat still retains a crispy feeling, but there is still a little soft and tender chew, which is more flavorful than hot pot shabu.

So yellowthroat is also the first thing to go down.

After the yellow throat goes down, wait until the temperature in the stone pot gradually rises, and the second dish is the waist flower.

Different from the softness of the tip of the liver, the cooking time of the kidney flower can be slightly longer, and wait for about a minute after entering the pot, which is not as good as the pork liver actually entering the pot for 30 seconds, and then borrowing the residual temperature of the boiling soup in the stone pot, soaking is the peak of the taste.

At this point, the tip of the pork liver is somewhat similar to the hairy belly.

Don't look at the bubble hairy belly Zhao Youqian didn't waste any effort, in fact, this kind of fresh hairy belly is not very easy to deal with, and it can't be bitten at all after a long time of scalding, and the texture like a rag is in the mouth, and it completely loses its unique flavor.

This is also to see the hot kung fu, first of all, the temperature in the stone pot must be high enough.

Because it is a stone pot, the heat preservation ability is first-class, although it is not as good as frying, but it is also much warmer than the water boiled in an ordinary iron pot, which is also the meaning of the existence of butter.

Most hot pots are hot with the same ingredients, which are better than water, and this is also the key.

It is not simply because of the seasoning, but also because of the difference in temperature, which causes the ingredients to be cooked for different times.

Yellow throat under the pot for two minutes, waist flower under the pot, then wait for the water to boil, the tip of the pork liver with a colander scoop, 30 seconds into the pot and get up directly, then under the hairy belly, before and after the boiling water hairy belly contact time is less than ten seconds, that is, when the spikes on the slightly hairy belly are hard, immediately leave the pot.

At this time, it is basically time for yellow throat and kidney flower to pick up these two ingredients.

First, put yellow throat and kidney flowers on the bean sprouts, then spread a layer of pork liver tips, and finally put hairy tripe.

Pour the soup base into a bowl with a colander and sprinkle the dish with chopped green onions, minced garlic, minced leeks, and a spoonful of prepared peppers and dried chilies.

Burn the oil to the point of smoking, and just like that!

With the smoke of 'thorn la la' rising, a golden red light that ran through the entire Taishan Mansion Palace burst out.

Let this netherworld tremble as if there was an earthquake.

Donghua Mountain, one of the five mountains in the world in the yang world, is also swaying and fluctuating, and countless powers are all amazed, and they can't help but silently calculate what the situation is...

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