"Don't worry, when that day comes, I will definitely go to the house to congratulate." Listening to the shopkeeper talk about the days, Gu Jia roughly calculated, there should be nothing to do.

Since it's okay, go on a trip, have a drink and give some gifts, it's nothing, just just walk around as an ordinary shopkeeper.

As for Gu Hehua, her temperament, Gu Jia knows, but she doesn't care, as long as she doesn't cause trouble, she will definitely not do anything out of the ordinary.

"Then when the time comes, I'll wait for Shopkeeper Gu to come." The shopkeeper arched his hand, knowing that Gu Jia had just gotten up, and he had breakfast at home, so he stood up and said goodbye to Gu Jia.

I wanted him to leave quickly, Gu Jia stood up, sent him to the gate, and watched him walk away, then closed the door.

"This is the shopkeeper...... I hope you don't get too provoked. Sighing, Gu Jia felt that it was almost impossible to make Gu Lotus not provoke, I just hoped that the shopkeeper would have his own ideas, and don't listen to the wind and rain.

"Even if you instigate too much, it's nothing, it's just a shopkeeper." Shi Xu didn't care, Gu Jia talked to the shopkeeper, he deliberately went to the kitchen to order a bowl of noodles for Gu Jia.

"Eat something, get some rest, and then you'll be busy." Shi Xu regarded Gu Jia as a sister-in-law, so he was naturally distressed.

There are still many things to do before opening, and some of them are really busy.

"Thank you, Brother Shi." Gu Jia responded, sat down to eat noodles, Shi Xu was so good to her, she was grateful from the bottom of her heart, but unfortunately, she was the eldest in the family, if she had a sister, she would definitely have to be introduced to Shi Xu.

The time of the day passed very quickly, and early the next morning, Gu Jia went to Kelaixiang first, stared at the lunch after lunch, and then went to the shop over there.

The guys were all cleaned and didn't have much to do, just stayed in the store.

Seeing Gu Jia coming, he quickly stood up one by one.

"It's very clean, everyone is doing very well, our store is not quite the same as Kelaixiang."

"Kelaixiang over there, it's mainly food, and what is made here is a specialty, I have brought all the tools, and the kitchen masters can see how I pickle it, and make it for the big guy tomorrow."

"Recently, the main thing in the store is to do publicity, and the guys in Kelaixiang should know how I publicized it before, and the opening of the new store is definitely not in the way of that side."

While speaking, Gu Jia processed the ingredients brought from Kelaixiang.

The masters of the kitchen can naturally understand it, but they don't know what ingredients Gu Jia uses.

The guys were on the side, listening to Gu Jia talking, just waiting for the task to be assigned, the store would open soon, and they would be able to work.

Although they are so idle and paid, they still want to be busy, not just stay.

After the meat was processed, Gu Jia found a shady place to put it away and use it tomorrow.

The other side dishes are also made, and I will wait until tomorrow together.

"Kelaixiang, I told you, after the new guests come, we will publicize it according to the situation, our store can't open immediately at the moment, and wait for the smell to disperse."

"During this period, you have to learn something, and the work is harder than over there, but the wages are more than over there."

What guys love to hear the most is this sentence, even if it is hard, as long as the salary is more, they are willing.

She came after noon, and it took some time for the ingredients to be processed, so early the next morning, she came directly here.

When she came, she also brought some fresh vegetables, and when the guys finished cleaning up, she beckoned the big guy to come over and see how she handled the ingredients.

"Shopkeeper, this ...... Want us to do it? "The guys were a little hesitant, they were only in charge of serving guests before, and they didn't handle the ingredients for the guests themselves.

It stands to reason that this should have been done by the kitchen masters, and now let them do it.

"Yes, you need to do this, I think you have noticed, the master of the kitchen is far less than the people over there, and the main reliance here is on the guys, and then it will be recruited according to the situation."

"It's not easy to look at, it's actually quite easy, just control the heat, before the opening, I will give you the opportunity to practice, the reason why the salary here is higher is precisely because you have more opportunities to do it."

"But don't worry too much, if you really can't do it, you can also arrange to do something else, but before you do it, who can know if you can do it?"

While talking, Gu Jia kept her hands on her hands, and continued to demonstrate to the guys, she said this, guys, you look at me, I look at yours, and I won't squeak.

Gu Jia's operation is not skilled, after all, he has only done it to Wei Yi once before.

The guys could also see that when a plate of meat was roasted, Gu Jia motioned for everyone to dip the ingredients she made and taste it.

The guys hurriedly responded and tasted it, and the taste was excellent, and they couldn't help but admire.

"This is what we have to do in our store, and you also know that Haidilao, where Shopkeeper Li's shopkeeper, has excellent business, and their service is the key to it."

"The so-called service is the attitude of our guys towards the guests, the guests are our food and clothing parents, they come to eat, we can make money, so we must be very thoughtful to the guests."

"I know, there are that kind of unreasonable customers, it's okay, if you really meet, you can ask me or the manager of the store to deal with it, and when it officially opens, I will select a manager from the store."

When she said this, the guys' eyes lit up, who wouldn't want to be a steward?

is more majestic than others, and earns more money, maybe it won't be too hard, just worry about it.

"Kelaixiang's side, the steward has been decided, and I also saw the situation over there yesterday, even if I'm not there, it's pretty good to have the steward arranged."

"On our side, we will strive to do the same, but the most important thing at the moment is you, these things, you need to deal with the guests, tell the guests how to eat and taste better."

"The meat is marinated, it takes a lot of effort and time, and the ingredients, if it is roasted, the meat will be wasted, and we have to compensate the guests, so you must learn hard and make your service skillful."

"After all, when you are busy, it is impossible for one person to be in charge of one table, you may be in charge of several tables at the same time, you must be quick with your hands and feet, and you feel that you can do it, and you will start training tomorrow, and you don't think it will work, and you don't want to try, it doesn't matter, there are other things you can do."

Someone is responsible for the service of the guests, and someone can be responsible for cleaning up the store, and the guests are removed from the table or something, and the division of labor and cooperation is also very good.

Guys, look at me, I'll look at you, thinking of the actions of the shopkeeper just now, they all decided to try it, if it really doesn't work, it's not too late to say no.

Just like the shopkeeper said, you have to try it to know if it will work, not at first, and then it will definitely work, practice makes perfect!