When the fragrant salted egg yolk fried bitter gourd and the mellow and translucent bitter bamboo shoots were placed in front of them, the diners present realized why they didn't have an extra mouth.

So that they can taste completely different flavors at the same time.

You don't have to worry about which dish to eat as you do now.

"Let's drink soup first, according to the tradition of Yaozhou..."

A group of people picked up the spoons, their eyes clearly concerned about the pickled bamboo shoots, while others, especially the guys led by the drunkard gang, shook their heads.

"Since this salted egg yolk bitter gourd is also served, it is natural that you can drink it first!"

The two parties just muttered a few sentences casually, without the intention of fighting for the winner, and soon they began to taste the dishes in front of them according to their own preferences.

Of course, the people who taste the soup are the Heavenly Master, and people like Hong Yi who have their own set of rules of conduct will not change their minds because of other people's opinions, and solving problems is their trademark.

"I didn't expect that after boiling for more than an hour, and a lot of meat was put in, the soup would be so clear!"

Hong Yi scooped up a spoonful of soup, a faint light yellow color, and a thin layer of grease that seemed to have no sense of existence underneath the transparent liquid with amber brightness.

You must know that the time is long and there are many ingredients, so the soup will still be more or less turbid because of the oil, but this time the pickled Du Xian is very clear, which is very different from the general soup.

It can make the soup so transparent like amber, and the addition of bitter bamboo shoots will definitely contribute to the absorption of excess oil.

The restrained aroma makes the soup taste not as strong as the salted egg yolk fried bitter gourd, but there is also a calming stamina in it.

At first, I didn't think it, but the longer I smelled it, the more I could feel the wonderful aroma of the soup in my mind, as if I had tasted good wine.

Scoop up the soup in one spoonful, without any soup stock, and all the delicious food is already gathered in that spoonful.

It seemed to break the ban on the sealed aroma, and when a spoonful of soup was scooped up, the originally distant aroma suddenly spread wildly.

Hong Yi's eyes couldn't help but light up slightly, and even Mo Cangli, who had been observing the two dishes in front of him, couldn't help but turn his head to reveal a hint of surprise, and then followed Hong Yi's actions and scooped up a spoonful of soup as clear as transparent amber.

'The smell?' ’

The aroma alone was already mouth-watering, Hong Yike had no scruples, and directly put the soup into his mouth, then showed a shocked look, scooped a spoonful again, and then put it into his mouth, then the third spoonful, the fourth spoonful, and drank it until the fifth spoonful He stopped, and let out a long breath of hot air.

The whole person seems to have been washed by something, which makes people reveal an illusion from their hearts as if Hong Yi has been completely cleansed.

Even the Heavenly Master and Gu Yi couldn't help but hurriedly move their hands when they saw this situation, and stretched out their spoons to the bitter bamboo shoots pickled in the fresh.

At this moment, they understood why Hong Yi couldn't even speak, and only stopped after drinking five spoonfuls in a row.

Because their sharp tongues don't know what to say after the first sip of soup, it's like drinking a sip of warm water, but it is far more than the complex taste of water, moisturizing and cleansing their bodies, and more importantly, exerting some small and complex power to cleanse their souls.

So two more wordless people appeared and drank until both of them took a long breath, as if they had fallen into a drunken and smoky realm, and then more and more complex and strong soup deliciousness returned to the tip of the tongue!

The first thing that makes people feel strongly is the salty taste from Jinhua ham, a light saltiness, rich freshness, the flavor released by the ham marinated in spices, rich and rich layers, the saltiness is not strong on the tip of the tongue but does not disperse for a long time, and then the hoof, pork ribs belong to the flavor of the pork completely revealed.

The taste of the chicken soup is slowly reappeared, and the delicious and sweet feeling is the taste of the chicken released in the soup, but then there is a crispy and numb feeling, which seems to be bitter and does not seem to be bitter, making people feel that they are trembling from the throat to the soul.

That's when the taste of bitter bamboo shoots begins to play its role, and it also pours a clear spring into the rich soup, so that the richness and clarity continue to transform, and at the same time, every pore on the body is stimulated to open.

The aftertaste is so strong that it is simply a dish that they have only seen in their lives.

Just when the diners who drank the soup first began to wander in the soup designed by Zhao Youqian, those drunkards, especially Zhen Yuanzhai, Yan Chixia, Hong Qigong and others, stretched out their chopsticks to the fragrant salted egg yolk fried bitter gourd!

The golden luster is completely concealed under the golden egg yolk 'golden sand', and the faint white jade-like bitter gourd, with the red millet spicy and green onions, actually gives people the illusion of seeing a lush field of rape flowers.

Occasionally, the colors of red, white, and green make people feel even more unforgettable.

It's like a peerless autumn scene!

The closer the chopsticks were pulled closer, the more intense and abnormal the aroma became, and several diners from the drunkard gang felt that saliva was constantly secreting, and the tempting aroma was not only seducing, but simply desperately pulling their appetite to explode.

And when they put the food on the chopsticks into their mouths, that rare taste and taste really brought them into a crisp autumn season like a bomb.

The salted egg yolk wrapped around the bitter gourd as delicately as quicksand seemed to melt after eating, but when they bit their teeth, the crispness of the bitter gourd, the aroma of garlic, the spicy taste of millet and the taste of chives began to emerge at the same time.

The salted egg yolk seems to completely encapsulate the flavor of these ingredients in a frothy coat with a fine quicksand texture, and all the other ingredients have to go through this golden baptism when the flavor bursts.

The aroma is rich, the saltiness is moderate, and there is a hint of sweetness, followed by the crispness and bitterness of the bitter gourd, which is not a thrilling sensation.

On the contrary, it seems that after people enter a comfortable encirclement, there is a sudden change in temperature, which makes you feel excited.

In addition, there are fluctuations in the spicy sensation of garlic and millet, and the change in taste makes the bitterness the finishing touch of salty, spicy and sweet in the mouth.

Only the full aroma, as well as the compound taste in the mouth, made them can't help but pick up the wine glass and drink it full!