Chapter 1199: Big Fat Slices
After Ye Qingqing and Ruan Yingzi took a shower, they returned to the dormitory refreshingly, Qian Manduo was already eating, there were two pots of food on the table, and no one else had come back.
Qian Manman is thin and small, but the amount of food is not small at all, she is a northerner, loves to eat steamed buns, the food in the military training canteen is the standard of the army, the steamed buns are thick on the top, Ye Qingqing feels that she can support one meal, and Qian Man can eat three more meals.
But Ye Qingqing felt that the three of them should be the result of Qian Manduo's reluctance to let go of eating, and she was very curious about how many steamed buns Qian Manduo could eat if he ate with his belly open.
Ruan Yingzi's appetite is not small, she exercises a lot, she can eat three at a meal, Ye Qingqing is only one and a half at most, and a little more can overflow.
The rice in the canteen is too hard, Ye Qingqing doesn't like to eat hard rice, she likes to eat soft and glutinous, and she would rather nibble on steamed buns with hard rice.
She asked Qian Man to make two more steamed buns, plus a portion of braised pork and green vegetables.
Qian Manduo only made a portion of shredded potatoes, and ate the steamed buns with relish, and this girl was very attentive when she ate, and her eyes were shining, just like when she saw a banknote.
Sometimes Ye Qingqing has no appetite, but as long as he sees Qian Manduo eating more, he immediately has an appetite, if in the future life, a talented person like Qian Manduo will definitely be popular when he eats and broadcasts.
After a day of exercise, Ye Qingqing was also hungry, but when she saw the greasy braised pork, there was more fat and less lean meat, and it was obviously not made of pork belly, so she immediately lost interest.
She only eats braised pork made of pork belly, and it has to be the best piece of pork belly on the pig, a thin layer and a fat layer, the kind with clear layers, and the braised pork made is fat but not greasy, especially for rice.
Now this kind of big fat slices, Ye Qingqing is full when he sees it, which affects his appetite.
"Will you eat my braised pork?" Ye Qingqing asked Ruan Yingzi, the girl in the bowl is also braised pork, and the dishes of the two are the same.
Ruan Yingzi had already eaten a few pieces, she was so tired that she rolled her eyes, listened to Ye Qingqing's words, and shook her head vigorously, "Don't, I'm going to throw this out, I'm tired of it." ”
Qian Manduo's chewing action stopped, looked at Ye Qingqing and the others, stared at the braised pork in their basin, and couldn't help but swallow his saliva.
Such good meat is going to be poured out, and you are a loser!
Ye Qingqing glanced at the braised pork with disgust, "I can't eat a bite, why are they all big fat slices, which is this braised pork, it's obviously boiled fat slices, and I'm sick to death." ”
Qian Manduo pursed his lips, why is it not braised pork, the meat is good meat, such a big piece, the color is also bright, fragrant, what a good braised pork.
All of them are idle, go to her hometown to plant a day of farm work, and they can gnaw on sorghum buns.
Ye Qingqing ate half a steamed bun with green vegetables, she really couldn't eat it, and was about to throw the vegetables away, seeing that the shredded potatoes with a lot of money had been almost eaten, only a little soup and shredded green peppers were left, but she was reluctant to throw it away, and took the steamed buns dipped in the soup to eat, eating very seriously, as if she was eating delicacies from the mountains and seas.
Glancing at the braised pork in his basin, Ye Qingqing suddenly felt that he was too hypocritical.
But she still didn't want to eat big fat slices.
However, it is not good to waste food, Ye Qingqing looked at the black and thin man with a lot of money, and his heart moved.
For most of the past half a month of military training, the first few meals of Qian Manduo were steamed buns, and then he drank a few bowls of free soup in the canteen and mixed with water.
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