The spicy is ready, the dough is ready, and every second of the remaining time is wasted.

Zhao Youqian naturally knew this, and prepared a little bean sprouts, cabbage, minced garlic and shallots, as well as fried white sesame seeds, and basically the ingredients for the oily noodles were done.

Now that the most critical things have been completed, you can prepare the following strips directly.

It is already ready, and a little salt must be added to the pot of boiling water so that the noodles will be strong.

First, take out the dough, knead it into a mixture, then roll the mixture into long strips, and then flatten it so that the noodles are much thicker.

Then I started to open my hands, grasp both sides of the flattened dough with one hand, and start shaking constantly, completely pulling the dough apart, and pulling it to the thickness of the noodles that I usually eat.

From time to time, the noodles were knocked down on the board, and there was a 'popping' sound.

This is the sound that proves the strength of the noodles, and it also makes the dough bounce back again after being stressed.

This kind of handmade noodles is the best kind of noodles for making oily noodles, and there are also pants noodles that are used to make oily noodles, but for the current diners of Zhutian Restaurant, the pants noodles may be a little too wide.

Zhao Youqian still thought about it a little before using this kind of noodles that are thrown and stretched out again.

The noodles are slightly wider than the average wide noodles, but you can feel the wheat aroma of the noodles better, and they are more suitable for the mouth.

Even Yan Chixia stood up unconsciously because of Zhao Youqian's production, this kind of proficiency in making noodles is rare even for him.

With the constant 'pop' sound, the noodles are put into the water one by one, and they quickly float in the pot of boiling water over high heat, at this time, you need to put some cold water to reduce the temperature of the water pot, and also increase the strength of the noodles.

Two noodles and three dumplings, which is the difference between boiled noodles and dumplings, boiled dumplings with cold water have to be put three times, and boiled noodles can be cooked twice.

Before the noodles are cooked, the cabbage and bean sprouts should be scalded in one step and then stacked into the bottom of the bowl, at this time a spoonful of light soy sauce has been put in the noodle bowl, one-third of the salt and a spoonful and a half of aged vinegar, especially this aged vinegar must be Shaanxi vinegar, there is no pungent taste of general vinegar, only a mild sourness, put on the noodles, that is the taste of a thousand gold does not change!

Shake off a few times to shake off the excess water on it, and the white noodles will enter the bowl, and then sprinkle chopped green onions, minced garlic, white sesame seeds and specially made Qin pepper chili noodles on the noodles.

And the last step is the essence of oily noodles!

First of all, the oil must be rapeseed oil, and then it must be heated with a large iron spoon, not a pot, and the feeling of heating with a pot will be less of a rapid heating, and rapeseed oil will often lose a little taste.

Another is the temperature of the oil, it must be just the level of white smoke, continue to heat will be black smoke, the rapeseed oil will be paste, the temperature of the oil will be too high, when the oil is splashed, the pepper noodles will be fried, the taste is bitter, and it will naturally fall to the inferior.

It can be said that as soon as the rapeseed oil was put into the stir-fry spoon and began to heat, the eyes of the diners present focused on the kitchen where Zhao Youqian was.

The aroma has been gushing out unstoppable.

It's such a simple home-cooked dish, and it's even a staple food, but the tempting taste it exudes is stronger than the wave.

Especially when Zhao Youqian poured rapeseed oil on the noodle bowl with all the seasonings placed, the boiling oil exploded the chili noodles in an instant, and countless rolling small oil bubbles penetrated below, bringing out the flavor of minced garlic, green onions and sesame seeds at the same time with the aroma of chili peppers, and finally integrated into the whole bowl.

A touch of golden light also rises with this, and the rapeseed oil, which has a touch of golden color, is also dyed even more dazzling!

And Yan Chixia, who saw this situation for the first time, opened her mouth unconsciously wide.

"Dish... Cuisine... Glowing?! ”

Seeing the familiar surprised appearance of the newcomer, Hong Qigong couldn't help but pat him on the shoulder with the smell of alcohol.

"Hey, don't be too surprised, this is a normal thing, I've gotten used to it after staying in the restaurant for a long time, I heard that this is just a rudimentary vision, and when the manager's cooking skills improve, there will be more powerful scenes to see."

"Tsk, I don't know how delicious the dishes will be at that time!"

After taking another sip of the six fruit liquid, the wine breath that Hong Qigong spit out when he spoke immediately aroused Yan Chixia's curiosity.

He's also a wine countryman.

Sensing Yan Chixia's gaze, Hong Qigong didn't mind, and directly made a cup and poured a cup for Yan Chixia.

"Look at the way you look and know it's okay, come and try it, if you think it's good, just go over there and get it, this is the wine made by the store manager himself, it tastes very good!"

A glass of wine was inexplicably stuffed in his hand, but Yan Chixia also quickly accepted this kind of self-ripening boldness, and after enjoying a sip of clear fruit wine, he knew that although this wine tasted excellent, even more than any he had drunk before, it was not the kind of liquor he liked.

After tasting it, Yan Chixia's eyes were still staring at Zhao Youqian's bowls of oily noodles poured with rapeseed oil.

The aroma of oily and spicy seeds, combined with the strange aroma of wheat, has already made the diners in the Heavenly Restaurant impatient, not to mention Yan Chixia, the host and guest who ordered in person?

"Come on, come on, stir while it's hot, stir while it's hot! If it's cold, the taste is bad! ”

Zhao Youqian came out with the plate, and everyone hurriedly returned to their places and sat down, just like a kindergarten child waiting for his aunt to share the meal, and that kind of eager eyes were really touched.

Everyone was not only given a bowl of oily noodles, but also noodle soup and two or three cloves of garlic, which were not peeled well, and the person who wanted to eat them peeled them by themselves, which gave them the feeling of eating noodles in a big gulp.

"Even garlic has it..."

"Store manager, you really know the preferences of our people!"

Seeing the noodles with garlic, others didn't know, Yan Chixia couldn't stop smiling, don't say anything when she watched the noodles on the table, and mixed them first.

The hot oil soaked the sauces underneath, and the more you stirred, the more the ruddy chili peppers and the soy sauce at the bottom hung on the noodles, and soon these noodles and ingredients were dyed with a layer of hot sauce, especially the taste of chili peppers and the sour taste of vinegar, which made Yan Chixia saliva drool more and more when she mixed it.

"That's the smell, that's the smell!"

It's a pity that no one in the Heavenly Pavilion echoed his exclamation, and everyone finished stirring as soon as possible, and directly began to snort and send the noodles into their mouths, which is the most important thing.

As soon as she saw the behavior of the regular customers, Yan Chixia didn't care about vigilance or etiquette, and stuffed a chopstick noodle directly into her mouth, and then peeled off the garlic with a pinch of her hand, stuffed it into her mouth, bit a small half, and then began to chew.

Within three or two clicks, a spicy fragrance, sour and salty, and the fragrance that couldn't be covered by the face went directly into his body from his mouth.

What's more, a warm vitality began to merge into his limbs and bones at this moment!

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