Chapter Twenty-Three: A Warm Taste

Stir-fried pork is a traditional family dish in Yaozhou and Hunan Province.

However, although there are many Yaozhou restaurants in East Yingzhou, they rarely involve the interior of Yaozhou, so it is rare to see dishes from Hunan Province.

However, Sichuan cuisine is very popular here, and through the spicy whirlwind, the Far East and even the world have a new understanding of Yaozhou Oriental cuisine.

Zhao Youqian was a native of Hunan Province before he crossed over, so he also had a soft spot for almost the same Hunan Provincial cuisine in Yaozhou, and he started with this at the earliest time when he was studying.

The fried pork of the farmhouse is so cooked that it can't be cooked, and when I see that Isayama Huangquan and Tsuchinomiya Kagura are not sisters but are better than their own sisters, the first thing that comes to mind is this dish that can be called hometown cuisine.

In other words, for Zhao Youqian, this dish is the taste of his hometown.

Thinking of moving, the body moved with it, once Zhao Youqian decided on the menu, he would not think about anything else, just when he competed in the morning, there were still a lot of green peppers left, as long as he took some foreleg meat.

The rest of the accessories are always available in his shop, and by the way, he can make a soup and stir-fry a green vegetable, which is a simple meal.

is different from the home cooking of Dongyingzhou, but it is Zhao Youqian's own family cooking.

Just as Isayama was still talking to Tsuchinomiya Kagura, a slight sound of chopping vegetables had already reached their ears.

Even the twelve-year-old Tsuchinomiya Kagura's physique has already surpassed that of ordinary people, let alone Isayama Huangquan?

As a result, they are even more sensitive to truly delicious food than the average person.

That's why almost every exorcist at Asama Shrine is also a good cook.

If there was no food that could be eaten, it would not have happened for the exorcists to starve to death, which also changed the cultivation methods of many extraordinary power forces, at least so that these exorcists would not starve to death when they went to the deep mountains and old forests to solve their troubles.

Because of their sensitivity, they almost all know how to handle the ingredients, and just by starting to cut the green peppers, Zhao Youqian's actions have already attracted the two sisters.

"What a light technique!"

Isayama Huangquan couldn't help but speak, looking at Zhao Youqian in the kitchen,

I saw that he slapped the spiral green pepper a few times with the knife surface, and then cut it diagonally, and the blade wiped the cutting board dangerously, only cutting off the green pepper, and did not actually fall on the cutting board.

It's like slashing into the air, effortless but lightweight and fast.

Zhao Youqian naturally didn't notice that he had attracted the attention of the two beautiful girls, and after cutting all the green peppers into oblique shreds, he took out a piece of front leg meat with the pork skin removed from the cold storage under the kitchen.

Three points fat, white as snow, seven points lean meat, pink texture, shimmering in the light.

At a glance, I knew that it was fresh pork with good bleeding, and it should have been frozen and deacidified, and it was immediately transported to Zhao Youqian's hands.

Even in the IGO ingredient mall, this kind of pork is more than three percent more expensive than its peers, and with Zhao Youqian's habits, unless it is a hundred ghost banquets, he will not enter pork of this quality.

It's also thanks to the wealth of the Nagi family.

Silently thanked the big dog in his heart, and the kitchen knife in Zhao Youqian's hand moved to divide the pink lean meat and fat meat into two sides.

Slice the fatty meat, add some cooking wine and dark soy sauce to marinate slightly, and the lean meat is also cut into thin slices, add salt, pepper, light soy sauce, potato starch to grasp and marinate, and sprinkle a little cooked oil to seal.

This method can ensure that each slice of lean meat can be completely dispersed when it is cooked, and by the way, it can also better lock in the moisture in the lean meat.

And these cooked oils are also the only oil used to fry farmhouse fried meat in addition to ingredients.

After the pickled ingredients were processed and the cutting board was washed, Zhao Youqian replaced it with a small cutting board that specializes in handling vegetables and cooked meat, and replaced the knife in his hand with a special kitchen knife.

Soon, sliced garlic and ginger, chopped green onions, and chopped vegetables were all arranged according to their respective dishes.

After thinking about it slightly, Zhao Youqian had an idea.

'Make soup first!' ’

Simply beat the two eggs and egg mixture, add chopped green onion and mix well, and then add a little salt and cooking wine to effectively remove the fishy smell of the eggs.

Then break the seaweed and put it in the pot, add water to an appropriate amount, turn on the heat, a small spoonful of lard, and a little salt, and wait for the soup in the pot to boil.

Wait until the seaweed soup in the pot boils, sprinkle in two drops of light soy sauce, slide the egg liquid with chopped green onions into the soup, wait for the egg liquid to enter the pot for five or six seconds, then use a spoon to push one or two until the eggs are basically solidified, and finally sprinkle in a little sesame oil to enhance the flavor, you can start the pot and put it in the bowl.

A light and delicious seaweed egg drop soup is ready.

The strange fragrance tempts the appetite, but it seems to have a faint flavor of the ocean, and the gentle aroma seems to make people come to the flickering yellow light of the school afternoon.

In just an instant, Isayama Huangquan and Tsuchinomiya Kagura came back to their senses from the trance of entering the house, looked at each other, and had a new understanding of Zhao Youqian's cooking skills.

"Let's go first!"

Zhao Youqian's voice sounded, making the two girls involuntarily take a step.

On the other side of the kitchen, the cooking rice cooker also happened to sound a reminder that the time was up.

Looking at the time, it was almost five o'clock, Zhao Youqian knew that it was time to eat, not to mention the Huangquan of Jishan, he was also hungry!

To reduce the time of nonsense, Zhao Youqian put the cut green pepper into the pot, fried it directly in the dry pot, sprinkled some salt halfway, stir-fried it with high heat, and fried the green pepper out of the part with wrinkled tiger skin, and then scooped out the green pepper, and at this time, the whole small store was filled with the strong spicy taste of green pepper.

"Ahem, cough, it's so spicy, it's so spicy!"

Just the smell of it already made Tsuchinomiya Kagura's eyes red, and he looked at Zhao Youqian, who was still busy in the kitchen, with both anticipation and fear in his heart.

Zhao Youqian, who was continuing to stir-fry, didn't know that he had already made a girl cry just by frying chili peppers, so he slid the marinated fat directly into the hot pot where the chili was fried, turned the heat down, and slowly burst the lard.

When the color of the soy sauce gradually deepens, the fat shrinks, and the fat is fried.

I saw Zhao Youqian's wrist move, put the garlic and ginger slices on the side, and put his knees on the top, and suddenly the fire of the stove intensified violently.

'Hoosh! ’

The sound of the cannon stove sounded, and in almost less than two seconds, the aroma of ginger and garlic had already burst out.

At this time, the lean meat prepared earlier was put into the pot, and almost at the same time, a flame rose from the pot, and the high-temperature oil came into contact with the condiments added when the lean meat was marinated and the moisture in the meat itself, and the wok was immediately ignited.

The raging flames erupted, dyeing the entire kitchen a bright red color, and also made Isayama Huangquan show a hint of surprise.

"This heat control..."

The more ferocious the flames, the more calm Zhao Youqian became.

The movement in his hand accelerated, and he saw the iron spoon in his hand turn, cutting the lean meat and scattering it, and the aroma of meat was directly burned out by the flame.

On the other side, the green peppers, which had already been fried once, were about to be put into the pot, and in the middle, a few black-brown tempeh fell into the pot.

"Bang bang bang!"

After three explosions of the stove, Zhao Youqian's small fried pork was already in the pot.

As he finished frying the vegetables by two, it took only half an hour before and after two to serve two dishes and one soup on the table.

"Gollum~"

This time, it was not only Isayama Huangquan's stomach ringing, but Tsuchinomiya Kagura's stomach also made a sound at the same time, and the two girls glanced at each other, without the slightest embarrassment, and directly scooped out the rice.

Fortunately, they still remembered that there was Zhao Youqian, a coolie, and they helped him prepare a bowl of rice.

Just when Zhao Youqian finished disposing of the kitchen waste and came out after washing his hands, Isayama Huangquan and Tsuchinomiya Kagura were holding a bowl of rice, showing a silly smile, and the corners of their mouths still had the grease that had not been wiped clean.

"Why is it so spicy, I still feel a kind of warmth from my mother?"

"That seems to be a mother's spur?"