The ham black pig was also on the heat and began to simmer, and Zhao Youqian's mind was on the remaining parts of the ham black pig.

I took out a lot of vegetables and fruits, and I didn't need to add any other seasonings, so I pureed these vegetables and fruits, and pickled the pig's head and pork belly as a whole.

Apparently it's ready to be grilled to make a simple dish.

After all, it was not so fast for the black ball to come to the Odin Hall from the edge of Asgard, and according to Zhao Youqian's estimate, it would take at least three or four hours to go.

With the god of wine and the god of food, they control the speed of the black ball, and basically his estimation will not be too problematic.

It's just that in this way, Zhao Youqian has a lot of free time, but in fact, he can't really be idle.

The three pots of soup need to be checked by him from time to time, even if there is a fire god on the side as a tool to control the temperature constantly, but after all, flame is an unpredictable thing, even if it is a fire god, it is impossible to fully grasp it.

The temperature is constant, but the position, orientation, and degree of continuous heating of the flame will still be different.

Zhao Youqian has been observing the situation in the stew pot to check and fill in the gaps.

Especially the two pots of overlord chicken and ham and black pig, he has to often skim off the excess fat to ensure that the soup is clear, otherwise no matter how small the heat is, after a long time of stewing, the two soups will still be somewhat turbid.

This kind of turbidity is not something that can be remedied with something like minced chicken, and only by observing the changes in the soup and removing the excess oil can it be controlled.

However, Sif and others on the side still found a problem.

No matter how you make the soup, isn't this dish porridge? Why haven't you seen the shadow of rice yet?!

Although Asgard does not have porridge and water dishes in the oriental sense, there are still similar thick soup porridges, so naturally I know the general composition of porridge, and now Zhao Youqian has begun to deal with leftovers, and there is no sign of things like staple rice, which is also very surprising.

"Why hasn't he made rice?"

Muttering with a giant axe is one of Thor's companions.

Sif on the side glanced at him, but was also a little curious.

It was also at this time that the ancient mage, who had been ethereal, suddenly came to the hall of Odin, so that Odin and Frigga had to get up to greet each other.

However, the Supreme Mage did not insist on false courtesy, nodded slightly, and sat down under Odin, in the position of guest.

"I've gone to see it, and the escape of Asgard's power has eased."

"It shows that what he did was effective..."

The unfolding of the space-time enchantment made the communication between the three of them completely ignorant to the outside world, which is also for the stability of Asgard, the legend of Ragnarok has always existed, but the gods of the past generations have not cared, otherwise Thor would not have dared to kill the leader of the fire giants directly.

Once they know that this prophecy is true, one can imagine how many waves will be made within Asgard.

"In this way... Maybe it's really possible! ”

Odin's one-eyed seemed to see a black ball running towards Odin's main hall, and a strong aura of fate was constantly entangled on it, as if it wanted to make up for Ragnarok and delay the trend of coming!

"It's just that Mr. Zhao also said this before, and the delay is always just a delay, not a solution, and what should happen in the future will also happen."

"He's only going to delay it for another thirty years at most!"

Gu Yi and Zhao Youqian had more exchanges, also because she had a lot of exchanges with other diners in the Zhutian Restaurant before, and she could roughly understand the core idea of Zhao Youqian's approach. Let's look for books

So she also understands where Zhao Youqian's limit is to do this.

Thirty years was a short time for the long life of an Asgardian, but in the eyes of Odin and Frigga it was enough.

Perhaps it was at this moment that they understood why the life of human beings in a hundred years had developed such a magnificent fire of civilization.

Although technology has not yet rushed out of space, it has surpassed Asgard in literature, art and all aspects.

Immortality is both a blessing and a curse, and Odin has never been more aware of this.

"Attention, Mr. Zhao is going to do something else!"

Gu Yi, who was still very curious about Zhao Youqian's cooking process, shifted his attention after watching Odin and Friggia's expressions change, and happened to see Zhao Youqian's cooking, and immediately entered a new stage.

...

In fact, more than half of the inspiration for Zhao Youqian's dish was the 'Mother Sun Ball' in the First Battle of Emperor Beijing!

The way of using the sun to cook can be said to be a bit mysterious in Zhao Youqian's current opinion, but it is not impossible to think about it carefully, it can be regarded as a method of using the sky to the extreme.

However, what Zhao Youqian wants to do is not simply combine the time of the day and pierce the cooking that controls people's hearts.

It's a completely unusual kind of cuisine that relies on the right time, place and people to delay the advent of the general trend, to put it bluntly, it is not a change of life against the sky, but it can also be said to be a kind of practice of deceiving the sky and prolonging life.

The cost is different, and the effect of doing it naturally changes a lot.

If the three kinds of soup are meant to symbolize the three lives and all things, then as an indispensable part of the porridge water, rice porridge.

Naturally, it will be different.

The rice chosen by Zhao Youqian this time is also unusual, Yujing rice is one part, and the other part is a special rice exchanged from the food world.

Taro rice is a semi-dream ingredient that is crossed with dream ingredients.

Yujing rice is the basic porridge base, and after washing, it is soaked, and when the three soups are finished, you can start boiling the thick porridge directly, but taro rice is different.

After this rice was washed, Zhao Youqian directly put it in a ventilated place and prepared to dry it.

It doesn't seem to be boiled in soup.

In fact, in order to achieve a perfect effect and release the unique taste of taro rice, Zhao Youqian did not think of boiling this rice directly in the pot.

But... Prepare to fry it!

Just as soup in the world of food sometimes adds some fried rice grains to enrich the taste, the high temperature and oily flavor increase the flavor of the soup, and by the way, add some crispy texture.

Zhao Youqian's goal is also this, so that the porridge water looks like porridge and not porridge, you can feel that you are drinking porridge, but what is released in your mouth is not the taste of ordinary porridge water at all.

It's as if there are countless flavors wrapped in fried rice that quickly absorbs the flavor of the soup.

It has built an artistic conception that all things nourish the earth, and the power of nourishment will be strengthened the most in this case.

It can be said that Zhao Youqian has designed this dish to the extreme!

Everything just waits, the black ball arrives...