The green onion, ginger and garlic are prepared on one side, and the things in the other iron bowl are very simple, salt, sugar, light soy sauce, cooking wine, starch, and sesame oil.

The ratio of salt, sugar, and light soy sauce is not complicated.

Take salt as one part, three parts of sugar, and four parts of light soy sauce will do.

Then stir a spoonful of starch and cooking wine with these things, and if the sauce is too thick, add two spoonfuls of water.

When all the seasoning has dispersed, this most critical bowl of juice is completed.

The key to the uncomplicated taste lies in how to control the formation of the taste, and the addition of tomatoes is Zhao Youqian's genius.

In fact, this is not Zhao Youqian's originality, in such a rich taste, adding some sweet and sour flavors that belong to natural vegetables can definitely make the flavor of the dish to a higher level.

The sauce has been made, and Zhao Youqian naturally started to make the last dish of the day.

A spoonful of soybean oil went down, and the temperature of the iron pot, which was already red, suddenly dropped a little.

First of all, add minced ginger and green onions, and the aroma of minced green onions is stimulated by the hot pot, then add minced garlic, wait until the taste of garlic is slightly blowing, and immediately send the chopped peeled tomatoes to the iron pot.

At this time, it is necessary to keep stirring, and only in this way can the tomato truly release its own flavor, and constantly evaporate the water, and concentrate the flavor.

By the way, while stirring, the minced tomatoes will not stick to the pan due to the high temperature.

The fragrance of tomatoes wafted out, and soon woke up the diners present, and their eyes converged, but it did not make Zhao Youqian have any changes in his expression and movements.

On the contrary, because of the simple pot of tomato sauce, many diners only felt that they had already had some satisfied appetites, and they seemed hungry and thirsty again.

"Yes!"

"If you want to open your taste buds again after eating a rich stew, sourness is the most appropriate."

After Zhang Xiaofan carefully tasted the stew that belonged to him, he couldn't help but have a little more appetite after smelling the taste of the tomatoes being fried until they melted.

Obviously, he had just eaten a lot of stews, and he was faintly feeling a little full.

Now I feel the hunger in my stomach again.

"No matter how you blend it, the richness of the ingredients and the richness of the soup will still increase the burden on the taste buds, but under the sour taste, even if I haven't tasted the actual taste, the aroma alone makes me look forward to the next dish..."

"The chef once said that the cuisine must consider the whole meal, not the individual dishes... I kind of understand it now. ”

Zhang Xiaofan, who was talking to himself, didn't notice that after the stew in front of him, the black aura in his eyebrows had gradually dimmed, and even the power in his body that could not be fused by the three parties at all began to slowly fuse.

Just like the ingredients of that dish, you have me, I have you.

...

The flames exploded, setting off Zhao Youqian's face behind the kitchen like a god in the fire.

The minced tomatoes in the pan had completely spread out and become a sauce, and he knew the time had come!

Instead of directly cutting the sauce, all the ingredients are put into the wok first.

Potatoes and eggplants are quickly dyed with a layer of sweet and sour color of tomatoes after being put into the pot, and then the juice is added, because of the starch, the high heat is fried quickly, and the rich juice hangs directly on each piece of ingredients, and at this time, the fried green pepper is put into it.

Turn on the fire to the most violent point, and quickly turn the spoon, so that people can only see the three ingredients colliding with each other in the pot.

The bright sauce hangs on the ingredients, as if it were covered with a layer of glass.

The golden light gradually rose, and the peak light came from before it came out of the pot, and Zhao Youqian sprinkled a layer of minced garlic again.

Under the rich golden light, the thunder of the cracking of the earth seemed to sound, as if spring had suddenly arrived, and the ground began to grow with flourishing plants, trees, vegetables and fruits.

That special appearance was enough to surprise every diner, even Hong Yi and the Heavenly Master.

'The third way! ’

These two often come to Zhutian Restaurant to taste the food, you must know that even if it is a Lin-level dish, Zhao Youqian usually only makes one dish a day, and most of the other dishes are super-grade, with a faint hint of Linyin.

But even if it's the last dish today, it's a down-to-earth Lin-level cuisine, and it can be said to be very complete whether it's a vision or a Linyin.

This is no unusual sign.

"Could it be that the manager's cooking skills..."

The Heavenly Master touched his long beard, a little surprised.

You must know that at this point, even the way of cooking can be seen, and the so-called cooking is also an extension of the avenue.

However, the more they reach their realm, the more difficult it is to make further progress, can Zhao Youqian still break through in a short period of time?

"It's hard to say, it looks like it doesn't look like it... I don't know if it's stimulated by something, or how..."

"It's a good thing anyway, isn't it?"

Hong Yi is more open than the old heavenly master, recently not only practicing martial arts, but even the Divine Soul Immortal Dao has begun to dabble, he has a high demand for vitality, the higher the quality of Zhao Youqian's cooking, the more happy he is.

In this way, he would rather have more than one of the good things that do not damage the foundation, or even make up for the foundation and help break through.

Others are realms that can't keep up with the power, but he comes the opposite, the Dao heart realm has long been enough, and the partial birth is not enough for the cultivation of vitality.

If it weren't for the help of the Heavenly Pavilion, I was afraid that his realm of martial saints would not be able to hold up.

Not to mention that now the Divine Soul Immortal Dao has come to the realm of exorcism after cultivating.

In the Hongyi world, martial arts is divided into the foundation building realm of 'training meat, tendons, skin, and bones', and then there is the innate who practices dirty, the great master of refining the marrow, the martial saint who exchanges blood, and the human immortals who refine the trick and fist intent, and finally the crushing vacuum.

The immortal road is the realm of entering the set, out of the shell, night travel, day travel, exorcism, manifestation, possession, ghost immortal, thunder tribulation, yang god and so on.

The two are parallel, occasionally intersecting, but they can reach the peak, on Hong Yi's side, the real powerhouse is the existence that has embarked on both paths to the top.

This is also the reason why when the martial arts reached the realm of the martial saint, Hong Yi began to learn the Divine Soul Immortal Dao, even if he had not yet obtained the top part of the method, Hong Yi had already begun to visualize and build a foundation.

The Heavenly Master naturally knew all the changes in Hong Yi's body, so he laughed and scolded,

"You can see more than the old man, but this dish... But it's not the same as the three freshness that the old man knows. ”

It turned out that in the gap between the two of them communicating a little, Zhao Youqian had already brought the last dish.

The white smoke of the three fresh, the color of the streamer is constantly flowing, and more importantly, the original sauce color of the three fresh, dyed a little red.

The scenes of the four seasons of life circulate above the dishes, as if they contain the five flavors of sweet, sour, bitter, spicy and salty...