Hundreds of miles of fragrance deserve to be a famous wine in the capital of the Great Jin Dynasty.

Yan Chixia hadn't yet entered her throat, just smelling the fragrance wafting out, she was already a little intoxicated.

So much so that he didn't care about what Zhao Youqian said, and just echoed it at will.

Looking at him in such a drunken state, Zhao Youqian was also quite speechless.

But this time I came to this Baililou is really the right one!

You know, I've seen so many characters, protagonists, and supporting characters from different worlds.

Of course, Zhang Xiaofan is the first talented chef, but Zhang Xiaofan is not destined to go, and he can't specialize in cooking, so that he has less hands on it recently.

made Zhao Youqian's second chef cultivation plan fail directly, and then it was the Wei Zhenzhen he saw in the Datang world, but Wei Zhenzhen was good at everything else, but his talent was only highlighted in the white case, and Zhao Youqian also asked Shang Xiuxun a few times later.

Wei Zhenzhen has learned a lot of things about white cases, but she is more than a little bit worse than the likes of stir-frying.

It was not even as good as the level when Zhang Xiaofan first came to the Zhutian Pavilion, and he could only rely on time to grind slowly.

In a short period of time, he can't assume the responsibility of becoming Zhao Youqian's assistant second chef, so that Zhao Youqian's cooking skills have indeed improved by leaps and bounds, but it has always been a long way to find a second chef who can keep up with the pace.

In fact, he is not very demanding, he can complete the cooking of some dishes under his guidance, or pre-processing, and just lighten some of his cooking processes.

I don't know if it's because the people I met are wrong, or if Zhao Youqian's requirements are too high, and even such a second chef is not satisfied.

And today, Zhao Youqian seems to have met a young man with such potential in this hundred mile building.

A real buildable!

You must know that it may be related to the world level, the stronger the world, the more talents can appear, the more top talents can appear.

This is also the reason why Zhao Youqian is constantly upgrading to the world level, only in this way can he get enough materials for his kitchenware forging, and these kitchenware can also bear it, and his constantly improving cooking style and kitchen heart resonate.

But he didn't expect that in this Xianxia world, he would be able to meet a chef who already had a little eyebrow in the way of cooking.

You don't have to taste it directly, just a few dishes come up, and the aroma is not something that ordinary people can do.

Of course, Zhao Youqian is not the kind of person who makes judgments based on his nose alone.

I picked up the chopsticks directly and went to the 'soft fried white waves'!

And this also attracted the attention of Yan Chixia, who was still intoxicated by the aroma of wine, you must know that Zhao Youqian's cooking level is unparalleled in the world, and the taste is naturally terrifying.

The chef of the general restaurant let him move his chopsticks, and he can be regarded as a superb chef if he takes a look at it more.

Even when I occasionally taste other people's cooking techniques, I definitely don't feel so active.

However, Yan Chixia also noticed that the dishes on the hundred-mile floor seemed to be indeed different from those she had seen before, and the smell alone was very pure.

And in this purity, there is a passion for cooking, as if some kind of indescribable emotion is released in the cooking.

On the contrary, it is similar to the kitchen heart and artistic conception injected into the cooking when Zhao Youqian was cooking.

This is also the reason why Zhao Youqian immediately noticed that there was a talented cook in this hundred miles building.

And he is very young, and if he is old, no matter how qualified he is, it is difficult to maintain such a pure enthusiasm.

So when the soft fried white wave strips were sent into his mouth, Zhao Youqian's face showed a hint of pleasure, which was an incredible thing in Yan Chixia's opinion.

"Is it really that good?"

Even if Yan Chixia is an alcoholic, her appetite is attracted at this time, and it is also a soft fried white wave strip sent into her mouth.

He was stunned at first, but as he began to chew, he gradually understood why Zhao Youqian actually showed a look of pleasure.

"This dish... Didn't you really teach it? ”

"It feels like it's completely ahead of its time!"

finally swallowed the delicious food in her mouth, and Yan Chixia's eyes were really bulging.

You must know that what he eats is a kind of fish unique to the royal capital that is softly fried, because he likes to play and swim in the waves, which is why he has the name of Bailangtiao.

The whole body is fair, the meat is tender, and the most rare thing is that there are not many fish bones, and you can even swallow it directly after soft frying.

The ingredients alone are a must.

What's more, the batter and the mastery of the heat of this softly fried white wave strip are simply to the point of being meticulous.

It was this spirit and technique that made Yan Chixia think of Zhao Youqian.

For so many years, Yan Chixia has only tasted such a taste under Zhao Youqian's hands.

The thin and crispy batter is not tasteless, but it is not too prominent to the touch, as if it is really the outer layer of the fish skin, which is so easily sipped, it will melt in the mouth, becoming the source of the rich aroma.

At that time, the tender fish also spread out, and continued to form strips and shreds directly in the mouth, and finally became a delicious mass of meat puree.

The only thing that can feel the chewing sensation happens to be the main spine, but after frying at high temperatures, the main spine seems to have become a crunchy biscuit, and the aroma of fish continues to jump out of the mouth.

There is not a trace of fishy smell!

"Wonderful!"

"The key is that it seems that the fish is not treated, and it seems that the internal organs of the fish are retained, but in fact they are cleaned very cleanly, leaving only the liver part that will increase the flavor, and the parts that will have a very strong bitter taste, such as fish intestines and fish gall bladder, have been completely removed."

"The amount of effort involved in this is not something that ordinary cooks can get their hands on."

Zhao Youqian put down his chopsticks and slowly tasted the deliciousness that kept emerging from his mouth, not just a layer, but a layer on top of each other, as if several flavors were mixed out, but finally returned to the deliciousness of fresh fish.

"In this hundred-mile building, there is an absolute culinary talent!"

"Even in our place, we have the talent to hope to see the top of the culinary world."

His eyes flashed with a kind of joy in his eyes, Zhao Youqian never expected that he would have such an unexpected joy when he came to this Great Jin King.

There are not many culinary talents anywhere, but the culinary world of food has developed for so many years and has become a real mainstream, and it is only occasionally seen that this level of talent.

It's a place like the East Sakura, and there are only a few in the past few decades.

So you want to say that it is impossible for Zhao Youqian not to be moved, if such a talent is taught by him, it can be said that it is more than enough to become his second chef.

"Brother Zhao, do you want me to ask the shopkeeper to invite the chef out?"

Yan Chixia would have looked at it, but Zhao Youqian waved his hand, and there was a hint of deliberation in his eyes.

"Don't worry, I'll take another look, look again..."