Although he has been a shopkeeper for many years, because he was just a hands-off shopkeeper in the past, Shopkeeper Li is far less experienced than Gu Jia in the opening of the store.

Fortunately, Gu Jia told him everything that should be told to him, so he only needs to do what Gu Jia tells him, and there will be no problems.

Two days later, the guys cleaned up the shop, and in order to confirm whether it was okay, they specially invited Gu Jia to take a look.

When inspecting, Gu Jia was very careful, from upstairs to downstairs to the kitchen, she didn't let go of every corner.

"Well, it's good to clean up, you have to keep it well, and in the future, the hygiene of the store will be cleaned up according to the current level."

After the inspection, she looked at the guys in the store and said, the guys hurriedly said yes, they found that the store was cleaned up, and they looked at it comfortably.

In addition, if you clean up every day, it is actually not too troublesome, it is much better than not cleaning up all the time and then cleaning up violently.

The guys who were dismissed by Gu Jia had already left, and after determining the current number of people in the store, Gu Jia asked Shopkeeper Li to send out a notice and recruit a few more people to come in.

After all, the store is service-oriented, and if there is a lack of personnel, it is bound to be impossible to achieve first-class service.

But everyone who works knows that the shop under the Wei family gives excellent treatment, so after the notice was issued, some people were quickly recruited.

After Gu Jia's selection, a few of them were left behind to help Shopkeeper Li conduct systematic training.

The things that should be prepared, the store is ready, Gu Jia has formulated a process, let the guys carry the melons well, and then follow the process to serve her as a guest.

"Our store sells service and features, so you must put service first, of course, hygiene and taste are still very important, and you can't be sloppy."

"Hygiene is your responsibility, as for the taste, I have already told you what you need to pay attention to, as well as the recipe, as long as you do it, every step is not sloppy, there will be no problems."

"The freshness of the ingredients must be controlled, as long as it is not up to standard, it is better to lack this dish than to compromise."

After training for a period of time, Gu Jia felt that it was almost over, and the publicity had been released, and he could prepare for trial operation.

Before the soft opening, she specially told her several times, and the guys nodded one by one, and they all agreed.

People in the county town are curious and looking forward to the store because of the promotion of the store.

Before the opening, Gu Jia formulated some preferential activities to attract guests.

"Shopkeeper Gu, why don't you let guests try it for free?" When Gu Jia's shop opened, Shopkeeper Li inquired about it and knew about the free tasting.

This time, seeing that Gu Jia only gave preferential activities, but did not try it for free, I couldn't help but be a little puzzled.

"I try it for free because I know that even if I eat it for free, it won't matter much, but if this is the case on your side, the loss in the early stage will be too great."

"Maybe when I say this, the shopkeeper still doesn't quite understand, but now that it's open, you'll know when the time comes."

Gu Jia said this, Shopkeeper Li nodded as if he didn't understand, now, everything is ready, just waiting for the trial operation.

Finally, it was time for the soft opening.

The publicity in the early stage was good, so as soon as it opened, there were a lot of customers in the store.

The guys are trained and know how to entertain them, including how to arrange them after they sit down.

Originally, the guests who came were just curious, although many of them had eaten copper pots, but this kind of experience in Li's shopkeeper had never been before.

The model of the store, Gu Jia completely copied the experience in the modern era, if the store is full, the waiting guests can choose some things to consume the waiting time.

While you wait, you will be prepared for a light refreshment, and you can also enjoy some other free items.

"Shopkeeper Gu, I think I probably understand what you mean." On the first day of trial operation, the store was full, looking at the liveliness of one table after another, and then thinking about the situation in Gu Jia's store, Shopkeeper Li looked at Gu Jia and said his feelings.

When he said this, Gu Jia didn't answer, she had said before that when it opened, Shopkeeper Li would naturally understand.

The reason why her shop opened for free is because of the roast duck category, one can be divided into many portions.

Even if there are many customers in the store, there are only a few people at a table, and one person can taste a little, which is enough to know the taste.

But the copper pot is different, what you want guests to experience is service, although the taste is important, but it is ranked behind the service, even so, naturally it cannot be free.

After all, to taste the taste, it is impossible to give only a single thing, and all kinds of things add up, and the cost is not small.

Because of the different types of business and the different methods used, it cannot be generalized.

"So, according to the method given by the surname Gu, the shopkeeper Li has a good business in the store?"

The other shopkeepers had already heard about Shopkeeper Li asking Gu Jia for help, and many people scoffed at it, thinking that Shopkeeper Li would definitely regret it in the end.

During this time, when they get together, they always talk about it, and they all think that it is very unwise to close the store and adjust the staff.

However, now that Mr. Li's shop has reopened, although it is a trial operation, the store can be full of customers for a few days, which has never happened before.

So, several shopkeepers got together again and talked about the situation on Li's shopkeeper's side.

"It's really good, I went there yesterday, and there was no place in the store at that time, so I just sat in the waiting area and waited, it was really an experience that I had never experienced before."

One of the shopkeepers spoke, thinking of how he felt yesterday, and his words were a little amazed.

"How do you say that?" The shopkeeper who had never been there was very curious and couldn't help asking.

"If our shop is full, even if there are guests waiting, they will just sit and wait at the door, but the shopkeeper Li, when you are waiting, there is tea to drink, a little heart to eat, and it doesn't cost money."

"Although the refreshments are not necessarily good, there are always guys wandering around, you have no tea to add tea, you feel tired, and I will press your shoulder, which is really enjoyable."

"If you say that, what if you wait for a while, the guests are full of refreshments, and then get up and leave?" Immediately, a shopkeeper asked, feeling that it was impossible to make money with such a method.

"I thought so at first, but there are people who are busy in front of you all the time, and everyone else is waiting like you, so you're embarrassed to go."

"So I waited until I entered the store, and there was a special guy to serve you, and I couldn't wait to feed you directly."

The person who went to Li's shopkeeper's shop immediately responded, after listening to him, everyone, you look at me, I look at you, and there is nothing to say for a while.