Xu Hang felt that Du Zhan had made a fish, so they should also make a stir-fry, "Then let's stir-fry?" ”

"Don't get the meat, don't waste it." Du Zhan thought that it was better to keep the meat for his wife, and it would be better to wait for his wife to cook it for him.

Wu Siyuan said obediently: "I'll wash the dishes!" I don't really know how to cook. Zhan Zhan, can you help make one again? ”

Du Zhanxin said that he would know it too!

Du Zhan saw the lettuce and took it out and said, "Then I'll fry lettuce." ”

Wu Siyuan said excitedly: "Okay, lettuce!" I'll help you wash the dishes. ”

And then he won't wash.

Du Zhan stood aside, only Wu Siyuan worked, "You have to break the lettuce, one by one." ”

Washed a basket of lettuce.

Du Zhan fired, Wu Siyuan stood aside and said, "Zhan Zhan, you are really powerful, you can also fire." ”

Who wouldn't fire?

Wu Siyuan then said: "I won't fire." Almost put gas out. My wife almost didn't divorce me. ”

Du Zhan felt that he didn't seem to be the most dish-eaten.

Xue Yizhe was making salad seriously, and when he heard this, he nodded approvingly, "I won't fire either, so I will only make salad." My wife said the salad I made was the best. ”

Le Wenwen covered her face, "I'm all coaxing him!" I didn't expect him to really have any money in his heart. ”

Hua Yao was about to die of laughter.

Xu Hang made a knife to shoot cucumbers, that is, put some garlic, put some soy sauce, and put some vinegar.

He shook his hand and said, "Put more vinegar on it!" ”

Tang Jinnian said: "Brother, don't shake your voice, it's more convincing." ”

"Teacher Tang, you also have to make a dish." Du Zhan fried a plate of green vegetables, which looked like that. Wu Siyuan went out with it, and immediately asked Tang Jinnian to cook a dish with confidence.

Tang Jinnian saw the loofah and said, "Then I'll fry a loofah." ”

A few men tossed for half an hour, and finally they could eat.

There was a fish on the table, and it looked very noodle.

A knife to pat a cucumber, a vegetable salad, plus sautéed lettuce, and the last one looks like a boiled loofah.

Each of the four men had rice in a bowl that was soft like porridge.

"This rice will definitely hurt my stomach when I eat it." Wu Siyuan took a bite and happily tasted lettuce. He got up silently, brought water from a bowl, and said vigorously, "We are not young, we should pay attention to health." I usually order takeout, and I use it all over the time, and I don't eat such heavy oil. ”

The problem is, lettuce doesn't have much oil!

Tang Jinnian tasted it and silently ate half a bowl of rice.

It's so salty!

Xue Yizhe was very smart to eat a knife and slap a cucumber, but his sour facial features were distorted.

"Brother, did you pour a bottle of vinegar into it?"

Wu Siyuan tasted it and said, "Very good, old vinegar and white vinegar taste great." ”

Let's talk about it first!

The last boiled loofah, everyone really didn't have the courage to put down the chopsticks. Tang Jinnian didn't dare to eat it himself.

They look at me, I look at you, and no one touched the fish.

Du Zhan asked, "Don't you all eat it?" Then I ate it myself. ”

He tasted it and found that his wife's teaching was awesome, and it was a success. The taste is light, but very good.

I can eat it!

Du Zhan took several bites, and several other people tasted them tentatively.

Then, they picked up the dishes and chopsticks, and after a while, a plate of fish was eaten cleanly.

Xue Yizhe gave Du Zhan a thumbs up, "Brother, you're still amazing." ”

Du Zhansuo: "This dish was taught by my wife. ”

Xue Yizhe was stunned, "Sister-in-law is amazing!" ”