The hyena's teasing of the male lions is nothing more than a wail for their demise, but most hyenas are unaware of this fact.

Zhao Youqian's expression was calm and cold, as if he was not looking at a person, but a pile of garbage.

And this kind of gaze is even more contemptuous than when Zhou Tianxing looked at me for a long time, and it also made his heart fire!

"Phew, it's just a product that has been driven out, what kind of garlic is it!"

"Turtle son, one day you will get up in front of Lao Tzu!"

muttered two curses from Sichuan Province, and Zhou Tianxing's courage became more and more sufficient.

His confidence is not only the things he prepares, but also the recipes he has studied for nearly ten years since he obtained them.

A legendary recipe that once defeated the Lin class!

After the continuous improvement of the successive generations of chefs in Sichuan Province, it has become an unbreakable recipe.

It is also one of the ultimate pinnacles of all Sichuan cuisine!!

Thinking that he was about to defeat a genius who had set off a storm in Yaozhou, he was even more powerful when he came to Dongying.

Fantasizing that he was about to become a dragon slayer, Zhou Tianxing's fat face, two eyes that couldn't be seen were squeezed into two thin slits.

And Wang Donglai, who was sitting on the judges' bench and looking at the two halberd chefs who entered the venue, also showed a hint of discoloration in his eyes.

'Remember, you go to Dongying and just watch, and the rest will follow the rules of IG, no need to interfere! ’

When he was still in Hudong, the admonition of the head of the Wang family had already made Wang Donglai a little confused.

But he didn't get an answer, and now seeing Zhou Tianxing's provocation and Zhao Youqian's calm appearance, Wang Donglai gradually understood.

If you want to test Zhao Youqian, it will not be the turn of the Wang family to make a move, and naturally someone will use the channels of the dark cooking world to make trouble for him.

And embarrassed Zhao Youqian... It's not that Wang Donglai underestimated the Hudong Wang family, and with the endorsement of the Xie family behind his back, even the current Heavenly King, who is majestic in the imperial capital, cannot make a righteous move.

After all, there is more than one Heavenly King in Yaozhou, and not everyone will look at that person who breaks the rules!

Knowing that he only has one eye to come to Dongying now, and he doesn't even know how many foreign guests present are the eyes of other people in Yaozhou, Wang Donglai's last bit of thought was also pinched off by himself, and at first he just looked at this competition as a judge.

This also made Nagi Senzaemon, who had been paying attention to him, slightly stunned, to know that at this point, even if he couldn't perceive people's hearts, it was almost the same, this Yaozhou judge's malice towards Zhao Youqian was almost eliminated, and this sudden unexpected situation made the Demon King of Eaters quite surprised.

Then he turned his head to look at Zhao Youqian and smiled, and he didn't know what he thought of.

"The two chefs of the second halberd have already entered!"

Minako Uemiya is still showing her passion as a host.

The atmosphere of the scene was mobilized.

After all, Zhao Youqian is a popular figure and the new mentor of Yuanyue, but Zhou Tianxing's image and fame are far inferior, so the contrast between the cheers of the two is also extremely obvious.

However, Zhou Tianxing, who was plump, didn't care, but quickly stood in front of his cooking table, quietly waiting for the moment when the halberd began.

It didn't take long to wait, and Minako Kamiya wouldn't waste time in a sacred place like the halberd.

After a brief introduction to both sides, the halberd will begin immediately!

'Knock knock! ’

As the sound of the drums sounded, everyone's attention slowly focused.

"Phew!"

With the crisp sound of the gong spreading throughout the moon and sky, it was as if an ancient Yaozhou court battle was about to begin, and it should also be in line with the theme of this halberd.

Yaozhou Sichuan Provincial Cuisine!

At the same time as hearing the sound of the gong, Zhao Youqian and Zhou Tianxing had already begun their preparations.

Especially Zhou Tianxing's side, he pulled the white cloth placed on the cooking table, revealing a dense dozen ingredients and seasonings, which made the audience present exclaim.

However, the ingredients on Zhao Youqian's side are far less abundant than those on Zhou Tianxing's side, which is quite confusing and incomprehensible.

You must know that no one will ignore such a halberd, and even if dozens of ingredients and seasonings are not enough, Zhao Youqian only brought a few ingredients, not only the audience, but even a few judges shrank their eyes.

I don't know what Zhao Youqian's thoughts are.

Only, Wang Donglai and Nagi Sen Saemon's pupils flashed a little essence.

'Does he want to cook that dish?' ’

Especially the old fox Nagi Senzaemon has a faint premonition, it seems that Zhao Youqian's choice of this dish is aimed at something.

You must know that the preparation of IG's ingredients this time was directly taken from Yuanyue, and some special things did not escape his ears.

...

"Hmph, it's a pity, no matter what you want to do, you're going to lose!"

Zhou Tianxing looked at the ingredients on Zhao Youqian's cooking table, showing a hint of surprise, and quickly regained his calm.

In the end, it is a chef who has been immersed in Sichuan cuisine for decades, although he has not yet entered the field of special chefs, and he already knows all the dishes in this cuisine.

But the dishes he wants to make are the ultimate in Sichuan cuisine, and he has no doubt about this.

I saw that he first picked up the soybeans that had been soaked for more than six hours, flattened them one by one, put them in the pot, and then directly began to prepare the beef bones and brisket, and did not cut the meat into pieces, but blanched them and put them into those large cauldrons full of soybeans.

Then put in half a pot of water, add soy sauce, light soy sauce, Sichuan pepper, star anise, cinnamon, and bay leaves.

From the cold water to the boiling heat, Zhou Tianxing did not stop while waiting for the pot of ingredients to cook.

On one side, chop the green onions, ginger and garlic you need, and on the other side, cut the garlic leaves into a diamond shape.

These methods with a clear purpose made the eyes of several judges present flash, and then showed a moving look.

In particular, the thousand cousin flowers are particularly prominent.

"How is it possible, is this dish made by Chef Zhou the one that is claimed to be absolutely perfect in the cuisine of Yaozhou Sichuan Province??!

The two women with superb looks and temperament, when their eyes fell on them, the invisible pressure also made Wang Donglai feel it.

However, he was also a little surprised, and nodded without hesitation.

In the current fusion of several major cuisines in Yaozhou, he is also very clear about this dish.

It's just that all they can get is the most basic recipe of this dish, and the recipe that has really been improved by the chefs of the past generations, even Wang Donglai is not qualified to touch it.

Even so, he was impressed by the amazing imagination and approach to the dish.

This is a dish made by the ancients 200 years ago, and even now, it is still the ultimate taste that will not go out of style!

"That's one of the ultimate recipes for Sichuan cuisine..."

"A dish created by the mother of the kitchen gods of the past!"

"Magic mapo tofu!"