Compared to the previous two dishes, it is clear that this beef hamburger steak takes more than 10 minutes to stir the minced meat.

However, compared to the time it takes to prepare other dishes, it is still a relatively fast dish.

When the meat filling was ready, Zhao Youqian began to shape, and the meat balls the size of an adult's fist were slightly flattened to form an oval shape, and then put them on a greased iron plate, and then put them in the oven, put them on two hundred and fifty degrees, preheat and bake for fifteen minutes.

This step is actually to make the temperature inside and outside the hamburger steak reach the same point in the oven, and the real cooking is still done in the pan later.

It's just that these fifteen minutes are just right for him to make the sauce for the hamburger steak.

It is also the most important source of flavor for this dish!

...

"This natural energy..."

Tony looked at the information in his hand and asked Rock Lee.

"Why is it so much like free energy particles in the air?"

"Yes, why did you choose the planet of your world as the planting base, there must be something different about you, this is it!"

Like you've found something, Tony. Stark's voice grew louder.

"Your planet is rich in free energy particles, and the so-called chakra cell particles are in your body, like converters and reservoirs that absorb these energy particles."

"These chakra energies are not the original energies of your planet, but these natural energies are!"

Li Luo also slightly understood the meaning of Tony's words, and looked at Tony who was gradually getting excited with some surprise.

"So these chakra cell particles are equivalent to equipping everyone with an organ for biological energy transformation, but this organ does not affect your life cycle, but only adds an energy converter to this cycle!"

"Looking at the whole thing, it's completely unnecessary to solve this energy converter."

"And the free natural energy can strengthen your own control over the chakra, to break free from the so-called chakra backdoor control, as if you had added soy sauce to the water... The color has changed, the taste has changed, and for those beings who control the chakra, the nature of the chakra has completely changed! ”

Tony, who already has an idea, has no way to experiment for the time being, there is no such high density of free energy particles in his world, but he has magic, and he can also be mixed with chakra particle energy to see if he can also break free from the so-called backdoor control.

I've figured out what the chakra back door is, and it's not very difficult to imitate that power...

"I've already raised a little eyebrows about this matter, you just need to tell the higher-ups over there, natural energy is obviously able to resist the kind of chakra that is controlled by people, and you can collect more relevant information in your world in this direction."

"It's not that there are any immortals or anything like that in your world? Just ask the older guys, don't they usually hide a lot of things? ”

Speaking of this, Tony was a little joking, in fact, he smelled the aroma of Zhao Youqian's food, and he didn't want to continue.

Li Luo doesn't have any opinion on this, after all, people are big guys, you can't be a little restrained as a begger?

What's more, he can't help Zhao Youqian's cooking, since Tony has found a way to solve the problem, let's wait until he digests all the information.

After all, it's just prevention, and it's not urgent.

...

In fact, Zhao Youqian's home-cooked dishes are not as strong as the smell.

It's only when you make a beef hamburger steak that it tastes bigger, but it's just like this that the slow steam starts to rush in the atmosphere, which makes people even more hungry.

Tanjiro and You Douzi whispered something solemnly, and at this time, they couldn't help but swallow when they smelled the aroma of broth wafting from the air.

And Youdouzi, who has no self-control than him, has already hung his eyes on the kitchen.

The sauce used by Zhao Youqian to make hamburger steak is actually not too complicated, and there is only one thing that takes a little longer, and that is the Western-style thick broth.

The beef scraps, beef tendon, beef leg, tomatoes, celery and other vegetables and spices are simmered until all the ingredients have melted, only the bones remain, and then strain out.

This is the core of the beef sauce!

It can be said that no matter what other things are done, this broth sauce will not taste too bad, not to mention that Zhao Youqian has to stir-fry it with minced onion mixed with butter, then add red wine, and then put the broth sauce into it.

Then add a few spoonfuls of Worcestershire sauce to add flavor, sea salt, black pepper, Italian red wine and balsamic vinegar are also added to the seasoning, and finally thickened with flour and boiled until the juice is thick.

A fragrant and thick hamburger steak sauce is complete.

It can be said that even if such a sauce is a hamburger steak, the flavor will be even better after seasoning, not to mention Zhao Youqian and his careful wit.

The steak that has been grilled for fifteen minutes is now showing some gray and slightly ripe appearance on the outside, and a lot of gravy flows out of the iron plate, even if there are various ways to lock in water, but the hamburger steak will still flow a lot of gravy, and these gravy cannot be wasted.

Add all the sauce to the finished sauce, and then return to the pan to condense it a little, and the already rich and rich sauce will add a touch of flavor that belongs to the original hamburger steak.

At this time, Zhao Youqian used a cast iron pot that he rarely used, heated to the point of smoke and smoke, and then slightly smeared with a layer of olive oil.

The advantage of a cast iron pot is that it gathers heat, even if the ingredients are put on, it will not quickly lower the temperature of the cast iron pot, because it is thicker than the general pot, and the temperature rises slowly, and the cooling is naturally slow.

So when it's heated to a certain point, it's a barbecue, grilled hamburger steak and the like, the best pots!

The hamburger steak that has been baked and shaped is quickly put into the pot with the sound of 'zilala'!

At high temperatures, the outer layer is tightened again, and the bottom is imprinted with a black burnt mark.

Wait until one side is fully browned, then turn it over immediately, then drizzle with prepared white wine to enhance the flavor, and sprinkle in sea salt and black pepper to give the hamburger steak its own flavor.

Then heat up a few iron plates on one side, fill several bowls of rice, and wait until the heat in the cast iron pot dissipates, because the flame ignited by the alcohol has also faded.

The hamburger steak is basically finished, and then all the hamburger steaks that have been branded with a beautiful burnt brown mark are put into tin foil, sealed and waited for three or four minutes.

Until the iron plate is completely heated, open the tin foil, put the hamburger steaks inside one by one on the iron plate that has been turned off but are still hot, and then crack another egg on the iron plate.

An almost finished beef hamburger steak is made, and the most important thing is the 'zila-la' sound and the rich aroma of white smoke when the broth sauce is poured over the hamburger steak.

Falling on the ears of diners is simply calling to them!

Come eat me!

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