"Li Niang, it sounds sour to look at what you say, I go out every day to look for flowers, which is also a difficult job."

"The vegetables I found last time, the old man didn't eat them well, but he called me over and scolded me, but I didn't have anything to say about my bitterness."

The husband's family name is Li, and the people in the kitchen usually call her Aunt Li, and her husband's family name is Liu, who has been working and stir-frying, and everyone calls her Aunt Liu.

"That's true, but my work here is not as easy as your work, you just need to buy it every day."

Chef Liu still feels uncomfortable in her heart, she can go out every day, and she can get some money in her pocket every day.

However, he can only stay in the kitchen every day to stir-fry, and he can't leave anyone here, because maybe his wife or the aunt of the house will have something to eat.

"We also have our own difficulties, you think the work I buy is easy to do, I think your cooking work is easy to do!"

Chef Li felt that she was just eating the inside of the bowl and looking at the inside of the pot, and the two of them had different division of labor.

Not only does she go out to buy and sell oil and water, but this person also has oil and water to fish when doing things in the kitchen.

If the meal is cooked to the owner's liking, isn't there also a reward for silver? I have to put on such a nasty face and say sour things.

"Gotta gotcha, I won't say it, you will feel uncomfortable again when you say it, where did you pick and sell these bean sprouts, and how much money did it cost."

Chef Liu didn't want to quarrel with her in the kitchen, and when the time came, the little girl here heard it, and she had to gossip out.

"This bean sprout costs ten pennies a pound! It's hard to buy vegetables now, and the old man needs vegetables for every meal, but these vegetables are really getting less and less. ”

As soon as Chef Li said this, Chef Liu jumped up as if she was spending her own money, this bean sprout is so expensive, and it is not a precious thing.

"You've been deceived, where can there be such expensive bean sprouts, you really don't treat the master's money as money!"

Chef Li's face turned a little blue when she said this, if this was heard by the master's family, she would really think she was such a person!

"What nonsense are you talking about, why don't I treat the master's money as money, this bean sprout is worth such a high price."

"Moreover, you haven't tasted it, how do you know that this bean sprout is not worth ten cents a catty, I think it's worth it."

Chef Li has been picking and selling for so many years, and she can tell at a glance whether the dishes are good or not.

Usually when she heard her sour words, Chef Li didn't see it, but now when she talks about money, she is a little unhappy.

If this really reaches the ears of the master, it will be very difficult, and it will be very troublesome if the accounts are checked.

"Even if I didn't eat it, I don't think this dish is worth ten cents, you don't have to talk about it here, I'll make this dish for the master to eat now."

Chef Liu just wants to see her make a fool of herself, and the two of them don't know about it in the kitchen.

"Cheng, you can make it now and serve it to the master, if it is not delicious, I will bite this plate and swallow it."

Chef Li was also so angry that she put down her cruel words, she felt that she was too soft sometimes, if it wasn't for wanting to get along with her, this girl wouldn't have to get an inch.

"Cheng, I'll do it now, I don't believe it, what is the difference between your expensive bean sprouts and other people's ordinary bean sprouts."

Chef Liu also thought about it with her, and soon got the hot oil from the pot, and let people add firewood and start washing the bean sprouts and stir-frying.