Mother Li went to the backyard to dig out a jar of peach blossom brewing, this wine is brewed by the old man himself, and it is usually dug up and drunk when guests come or celebrate the New Year.

Xia Nuo killed the goose and began to pluck the feathers, Lu Meixian's kitchen started a fire, Xia Manyu livened the cornmeal, and baked the corn tortillas next to the pot when the goose was roasted.

Mother Li and Mother Zhang are preparing to make side dishes inside.

Jin Runyan and Li Nuoxi moved the bench and sat on the side to watch Xia Nuo pluck goose feathers, they wouldn't do this kind of thing. Two big handsome guys with zero life skills.

Xiao Meizi squatted aside and watched, Gu Xuechen sat at the stone table under the tree and watched the broken chess on the table, he was indeed not good at cooking.

Wei Jiajun went into the house to call Lu Zhiqing and Zeng Zongyao.

Half an hour later, Lu Zhiqing, wearing a leather jacket and black leather boots, came on a motorcycle, she took off her helmet, her short hair was flicked, and her aunt's red lipstick and snow-white face were really handsome and sexy.

She got off the motorcycle and greeted Wei Jiajun: "Deputy Wei, thank you for the invitation."

"It was Manyu who invited you. Ladies and gentlemen, this is Lu Zhiqing, Jin Yunyan, Xia Manyu and my friend. ”

Everyone greeted Lu Zhiqing, and Jin Runyan sat on the chair and raised her hand lazily.

"Jiajun, I'm not familiar with him."

Lu Zhiqing rolled her eyes at him, why did this man always have a posture of poking her valve.

At this time, Xia Manyu poked her head out of the kitchen. Wearing a small apron, she is like the Seven Fairies who went down to earth to be Dong Yong's daughter-in-law.

"Zhiqing, you're here."

"Hmm."

Lu Zhiqing entered the kitchen and picked up the apron hanging on the side and tied it.

"Do you know how to cook?"

Lu Zhiqing leaned over and whispered to Xia Manyu: "Of course, there is nothing that our falcon women can't."

The two looked at each other and smiled.

The goose was killed, and then Xia Manyu began to roast the goose.

The grass goose meat is delicious, not too old and not too tender, fat and lean, after a period of stewing, it can absorb the deliciousness of the soup well.

Maggie first fried the goose until golden brown, so that the pores of the goose's skin were quickly tightened, which could better lock in the aroma of the goose meat.

Then add the sauce and simmer for about 40 minutes until the aroma begins to permeate. It also has to be boiled for 30 minutes, so that the goose meat can fully absorb the salty aroma of the external soup, and the taste will be fragrant, and every bite of the goose meat locks in the rich aroma of the sauce, and the fragrance is overflowing, and the aftertaste is endless. Lips and teeth linger.

When the goose was juiced, Sharma put the tortillas neatly, and the kitchen was full of aroma.

Even Mama Zhang and Mama Li boasted about it.

"Miss Xia, I didn't expect you to cook so fragrantly."

Other compliments are useless, but hearing others say that her cooking is delicious, Xia Manyu feels very happy. Very fulfilling. She loves to cook.

Lu Zhiqing burned a dish of mapo tofu, the girl loves spicy food, and her character is as hot and spicy. The spicy mapo tofu should be very enjoyable.

Zhang's mother and Li's mother, they made a table of Beijing dishes smoothly and smoothly.

Tiger skin spicy seeds, shredded pork in Beijing sauce, stir-fried mulberry pork, stir-fried belly and stir-fried liver tips, stir-fried cucumber sauce, stir-fried cabbage, crispy fried hairtail, mustard duner, edamame, eggplant in clear sauce. Plus goose and mapo tofu.

That's a table full of delicious dishes. The color and fragrance are complete, down-to-earth and high-grade.

As soon as the dish was served, Zeng Zongyao came and brought a corgi cat.

"I'm sorry, I'm just washing the photos, I'm really worried that I won't be able to eat Manyu's cooking."