Regardless of the ingredients, the essence of the soup stock is slowly immersed in the steamer on the pot to form water vapor, and the continuously converging water vapor stews three whole chickens of different sizes out of the soup, forming an almost extreme chicken soup taste!

Chicken soup, calming the nerves, invigorating qi, replenishing the yuan.

The pure chicken soup alone already exuded a faint glow, and it also made the energy in the bodies of Nu Liang and the Heavenly Master flow more and more actively!

"It's amazing, it's amazing, it seems that the little store manager has really taken out the housekeeping skills, and this level of dishes seems to be even more powerful than the rejuvenating chicken..."

The Heavenly Master stroked his white beard while shaking his head and sighing in his heart.

What a blessing! ’

Nu Liang is already close to the existence of demon gods, and his body's five senses are much more sensitive than ordinary people, even Zhang Zhiwei, who has been cultivating for a hundred years, is far from being able to compare, just smelling the aroma of chicken soup in the air, he already has an indescribable appetite spreading.

This is comparable to his alcohol addiction and war spirit, which makes him a little difficult to suppress his desires.

A red light flashed under his eyes, and there was a faint coercive aura that diffused, which also made Zhao Youqian, who was handling the chicken soup, tremble slightly.

'My boy... Isn't it, I just started making soup, and the big guy is starting to be dissatisfied? ’

Fortunately, at this time, Zhao Youqian is already not what it used to be, although the pressure is there, it is not to the point where he can't bear it, so he carefully packed the chicken soup of the three steamer chickens separately, and then put them into the cabinet of rapid cooling and freezing, and waited until the noodles were cooked and the other ingredients were completed, and then the last cold soup came to the scene!

Almost the pre-action has been completed, Zhao Youqian naturally will not stop after noticing the abnormality of the smooth scoop of Nuliang, first of all, those cut winter bamboo shoots, shredded mushrooms and the like are fried in oil until ripe, just take some rock salt to taste, add sesame seeds, this is the side dish of noodles.

Then he stood in front of a large pot of oil that had heated up to about 180 degrees, and the golden oil rippled slightly, and the faint aroma of sesame seeds spread, which was the best time to make tempura!

The aroma of sesame oil is already pervasive, but not too strong!

I saw that Zhao Youqian first poured a large spoonful of the already made tempura batter into the whipped egg yolk bowl, and the batter that had originally shown a pale yellow color was suddenly dyed with a layer of gold.

In Higashizakura, in order to distinguish between whole eggs and tempura batter that uses only egg whites, the one with egg yolk is called tempura, and the one with only egg whites is called ginsura.

Those with egg yolk will have an egg aroma and a crispy taste, while those with only egg whites will be fluffier.

Zhao Youqian's production this time is naturally not going to let go of both ways, and the one who makes the golden ura is the last to take out, which is quite rare in Dongying!

The lotus root ribbon that had been cut into the shape of a small lotus root was put aside by Zhao Youqian, and his arm swayed back and forth in the golden batter, and then it was dyed with a thin layer of flour.

At the moment when the dough dripped, forming a thin batter line, Zhao Youqian put the lotus root ribbon into the fryer.

Suddenly, a fierce sound like falling rain sounded.

'Zilala-la-la! ’

A circle of dough swayed from the middle of the pan, and the lotus root ribbon that had just been put in rose from a cluster of fried bubbles.

The high temperature of 180 degrees quickly fried the dough coat to crispy and delicious, and a smell of flour fried mixed with the fragrance of sesame seeds, which appeared directly and explosively, so that Zhao Youqian, the maker, couldn't help but sniff a few more times.

Nu Liang Slippery Scoop even showed more and more eager eyes, which made the Heavenly Master faintly uneasy.

"I really want to eat..."

The whispering came out, which made Zhao Youqian's hands and feet speed up!

However, in less than thirty seconds, just at the moment when the batter completely turned golden, Zhao Youqian had already clamped it out of the oil pan and placed it on the drain net to remove the excess oil.

Unlike Yaozhou, which re-deep-fry to keep the inside smooth and crispy on the outside to remove the oil, Higashizakura's tempura is shaped in a single time, and with the subtle control of the heat, the outer coat is thoroughly fried and the ingredients inside are soaked.

In other words, when the ingredients leave the pan, the cooking is not over yet!

Zhao Youqian's hand did not stop because a piece of lotus ribbon was made, but became more and more accelerating, and the pieces of ingredients with batter were connected into a line between the bowl and the pot, and almost at the same time, all the ingredients that needed to be wrapped and fried had fallen into the deep oil pot.

Because this time a special fryer is used, which is both large and wide, even if all the ingredients that Zhao Youqian needs are put down, the temperature of the oil pan will not be reduced too much at once, but will be maintained at a base point, so that the pieces of fried ingredients will float on the oil surface.

The ingredients that had been put down before had already been memorized, and Zhao Youqian directly fished all the ingredients into the oil strainer in the order in which they were put down.

The lotus petals were dyed with a thin layer of silver-white, and the lotus seed cake was connected together by the quilt, as if it was a white lotus pod, so that the already hungry Nuliang Slippery Scoop finally put down the wine and stood up, staring at the ingredients in the pot with his eyes.

At this moment, Nu Liang's slippery reason was almost overwhelmed by the appetite in his body, which also made him realize that something was wrong.

'Why am I so attracted?' Don't? ’

Nu Liang's slippery eyes showed a hint of astonishment, looking at the food that Zhao Youqian was making, as if he had faintly discovered something.

Put the oil pan aside to cool, Zhao Youqian put the boiling pot full of water on the stove, a tablespoon of salt will make the noodles taste in advance, and by the way, add some strong taste.

The proportion of buckwheat flour in eight points and two points of flour is the most suitable for Zhao Youqian, if all the buckwheat is put in, the taste of the buckwheat noodles will be worse, although some people like it, but it is not suitable for the public.

The soba noodles don't need to be cooked in boiling water for too long, but only two or three minutes are enough.

Then put it in pure ice water to wash it off, gently wash off the excess starch on it, and make the soba noodles show a more refreshing taste, and Zhao Youqian's lotus pond reflecting the moon began the final assembly.

The three bowls of chicken soup in the cold storage and freezer are arranged in different shades of color, and the thick layer of chicken fat on top is skimmed off and placed in another bowl for other dishes, Zhao Youqian first picks up a pinch of buckwheat noodles with chopsticks and rolls them into a ball, and puts them on a soup plate with a faint red edge.

After placing the three balls, the shredded ingredients such as bamboo shoots and shiitake mushrooms are placed on the noodles, and then the first fried lotus root ribbon is inserted vertically on the noodles, and then the lotus seed fried cakes are placed, and finally the lotus petal tempura is placed on the lotus seed fried cakes.

The old hen soup is frozen very quickly, and it has been lumped at this time, because the taste of the old hen is the strongest, so Zhao Youqian used it as an ice cube, and the iron spoon knocked it lightly a few times, dug out the chicken soup ice cubes, and then put them around the soup pot.

The remaining two put into the cold storage are in the shape of a smoothie, Zhao Youqian first scooped a large spoonful of Tongzi chicken soup with a spoon, and then the hen chicken soup that has just grown to maturity, and it is after this last spoonful that the entire Heavenly Pavilion is eroded by a faint cold air.

A dazzling golden light that went straight into the air descended on it!