"Haha, I knew it!"

Tony and Li Luo both had understanding smiles on their faces, and the first time they came into contact with Zhao Youqian's cooking, they often had an illusion, could this really be done by people?

In fact, they have also done some research, and the fact is that it is possible, but it is very difficult to do it in practice.

Even if it was just a dish that Zhao Youqian was not up to, it would take the best efforts of the famous chefs in their world to barely touch that level.

However, it also proves that this is not an impossible field to touch, but a field that ordinary people cannot touch, and beyond the existence of ordinary people, they will not waste time doing.

Moreover, Zhao Youqian's cooking is not only delicious, but also has special power, maximizing the energy of various ingredients, and even adapting to the ingredients of different worlds, making dishes that can specifically activate the power of a certain aspect.

This kind of power is beyond the reach of ordinary people, and it is also a unique ability in Zhao Youqian's world.

So seeing such a big beauty as Shang Xiuxun, he showed a moving style of surprise, Tony. Stark was still very happy, there was no malice, just the joy of being able to enjoy the beautiful scenery.

"Miss Shang Xiuxun, right? Since you talked about martial arts and other things, then you should be like Qigong, have internal strength and other things, and after a little operation, you will know that the store manager's food is not just delicious..."

In Tony. Stark's deliberate reminder, Shang Xiuxun quickly woke up from the unpredictable taste on the tip of her tongue, and noticed the true qi circulating in her body, as if there was a clear power integrated, and unconsciously, her cultivation foundation actually improved by two points!

Shang Xiuxun, who was already a second-rate master in the world of the Tang Dynasty, already had the true qi of a first-class person at this time, and he was finally no longer far away from the innate realm.

Knowing that her martial arts talent was not very high, she never thought that just eating something could make such amazing progress.

It seems that I guessed wrong, just the name of a place where the heavens and delicacies gather, it should be thought that the mere deliciousness could not have such an amazing appeal! ’

'Maybe Pegasus Ranch has a foothold in the troubled times, and this small restaurant is the most critical force! ’

At this time, the world of Shang Xiuxun has already entered the chaos at the end of the Sui Dynasty, and Pegasus Ranch, as a place in the hinterland of the Central Plains that can produce high-quality war horses, can be seen in the troubled times, and has also become a sweet spot in the eyes of many people.

After all... The power of cavalry in ancient society was far from what modern people could imagine, especially in a world with extraordinary powers such as martial arts.

Shang Xiuxun, who was still worried about the future of her ranch, suddenly felt stable at this time, and no one thought that this was because of a bowl of cold noodles snacks, which brought her confidence!

...

The method of calling flower chicken recorded in the peach blossom food record is actually not complicated.

After all, this is an ancient recipe made for the development of beggar cuisine, which will naturally be limited by the background of the times.

Therefore, when making it, except for the troublesome steps with (huo) yellow mud, the rest is very simple.

You must know that according to the most traditional method of calling flower chicken, even the chicken feathers are not gone, the chicken is wrapped in yellow mud to burn, and the final product is that the chicken feathers and yellow mud are removed together, and the taste is really indescribable.

And Huang Rong has changed this step a lot, and according to the opinion of people at the time, it is already a well-made meal.

Spread the spice powder and marinate it into the flavor, use Huadiao wine and (huo) puree, according to the steps in the recipe, stuff the marinade into the chicken belly with red dates, astragalus, and shiitake mushrooms, and then wrap it in lotus leaves, tie it with cotton thread, wrap it in three layers in total, and tie it three times.

It is not until the chicken is not exposed to the outside that the yellow mud full of the aroma of Huadiao wine is wrapped on the chicken, and when the yellow mud wraps the whole chicken, it is put into a preheated oven for 200 degrees, and the fire is 200 degrees, and it is roasted for another two hours.

This recipe, which belongs to the world of Condor shooting, is basically complete.

But obviously this is not the point of today, after trying to roast wild boar meat unsuccessfully, the taste of the recipe that Zhao Youqian wants to transform has vaguely become eyebrow-raising.

It is also a whole chicken with the same size as the previous flower chicken, and the selection is still the famous three-yellow chicken in Yaozhou, which is tender, fragrant, delicious and of good quality.

And you should choose a boy chicken, so that the roasted chicken will have a melt-in-your-mouth effect.

At this time, Zhao Youqian took out another pig's front hoof, only took the part of the pig's hand in front of him, cut it into small pieces, and then blanched it for later use, and the green onion and ginger removed the fishy smell and blood.

After marinating with light soy sauce, a little sugar, and Huadiao wine, Zhao Youqian began to prepare to process this new three-yellow chicken.

Different from the previous practice of directly marinating with spice powder, this time Zhao Youqian did not use too many spices, green onions, ginger and pepper water, plus a tablespoon of oyster sauce and light soy sauce, but the most special thing is Zhao Youqian's massage technique.

The whole chicken of the three yellow chickens is broken as much as possible according to the joints, and then the sharp needles are used to continuously prick small holes in the inside of the chicken, as if to make the chicken more flavorful when marinating, and it seems to have other ideas.

Zhao Youqian's hands seemed to be gently brushing the body of the chicken, massaging the whole chicken's body, but it didn't take long for the chicken to disappear as if the bones had disappeared, and it was completely relaxed, and the sauce that originally needed to be marinated for at least an hour was completely absorbed by the chicken in just ten minutes.

At this time, Zhao Youqian's transformation of this dish has just begun, the pork knuckle that has been blanched and marinated before is stuffed into the chicken belly, and then put in, Codonopsis, red dates, longan, and barley, followed by a completely different step from the previous flower chicken, and pour the chicken broth that has been boiled for a long time into the chicken belly and is often prepared in the Zhutian Restaurant.

Then use a bamboo tube to plug the gap on the chicken buttocks, tie it tightly with a straw rope, and then wrap the lotus leaves, according to the traditional method of calling the flower chicken, wrap the lotus leaves wrapped in the chicken with the yellow mud that has been reconciled before, and finally put it in the oven.

It is still two hours of roasting on the fire, which is also a new recipe called flower chicken that Zhao Youqian came up with by combining the three sets of ducks from Yaozhou and the new dish fairy chicken in Hunan Province.

He called it 'Qiankun Chicken'!

It represents the meaning of having a good place inside.

At this time, the traditional flower chicken that was put in the oven before had been roasted to a fragrant aroma, and Shang Xiuxun, who was not hungry, but after tasting the cold powder made by Zhao Youqian, Shang Xiuxun, who was very much looking forward to his dish, could no longer sit still.

walked directly to the kitchen and consulted Zhao Youqian.

"Manager, how long will it take for your dish to be ready?"

"I'm hungry again!"

Inexplicably, there was a hint of the coquettishness of her daughter's family, but Shang Xiuxun didn't seem to realize how attractive her look was at this time, her eyes stared at the somewhat unfamiliar kitchenware, and all she fantasized about in her heart was how delicious this dish was.

Fortunately, although the beauty is delicate, Zhao Youqian is also a long-time battle-hardened figure, and when he heard such a professional question about the dishes, he quickly came up with his own attitude.

"I need to wait a little longer, if you are still hungry, I can prepare for you to write a prepared lo-mei prepared in advance, and it is also a good choice to pass the time..."