Fatty fried rice, this is the name that Zhao Youqian gave to this fried rice.

In fact, to put it bluntly, it is not magical at all, it is a kind of transformation of lard fried rice.

Many people may have eaten lard bibimbap, but in fact, lard fried rice is also an extremely delicious way to eat, except that it will gain weight.

Rice itself belongs to the white flavor, that is, it does not have too much of its own taste, there are many similar ingredients, tofu is one of the representatives, strictly speaking, bamboo shoots are also considered this category.

The seasoning of this ingredient depends on other ingredients, so the ancestors of Yaozhou thought of using eggs and fragrant lard to flavor rice, a staple food, very early.

And Zhao Youqian only applied this method a little temporarily.

The fat of the roasted electric eel python, the fat of the pig and the cow, and the fat of the hazelnut mushroom pig are all very rich oils.

If it's just wasted, or a simple bibimbap, it's actually quite wasteful.

Especially after high temperatures, many of these fats that gradually cool down will immediately produce a fishy smell, which is not a good ingredient to use.

However, if you use these fats before they have first coagulation, and they still have a barbecue aftertaste, they will be a very delicious seasoning.

After eating so much meat, the staple food is naturally indispensable, so Zhao Youqian, who was originally going to boil a pot of porridge with overlord chicken, also fried a pot of fatty fried rice with Yujing rice by the way.

Now it seems that the completion is still very good.

Even before it came out of the pot, it had already sparked a super-level brilliance, and it was getting stronger and stronger.

You must know that this dish is very simple, and it only uses some leftovers from fantasy ingredients, although the quality of Yujing rice is also good, it is a little worse than fantasy ingredients.

However, the culinary vision shown is no less than the previous dishes, and you can know how amazing Zhao Youqian's cooking skills are in this dish.

Heat the oil in the pan, quickly fry the rice, just like the goddess scattered flowers, the rice wrapped in egg yolk, exuding a faint golden yellow, the mixed oil in the pot is also evenly stained on the rice, so that the rice is also plated with a layer of crystal.

But with such continuous stir-frying, especially under Zhao Youqian's constant stir-frying, these fats disappeared perfectly at the bottom of the pot and integrated into the rice.

There is no greasy feeling of ordinary rice at all, but it is more like sizzling fried rice, and people smell it and feel a direct wok.

"Egg fried rice can also do this?"

Zhang Xiaofan, who didn't dare to eat more after tasting a few pieces of mushroom-flavored overlord chicken, is still a little swollen now, and the meridians all over his body are now washed and expanded by countless pure aura, and even his original qualifications have been continuously improved.

Even with the continuous cultivation and transformation of the two top-level mental methods, he couldn't eat too much for a while.

After all, it is the first time to come to Zhutian Restaurant, and there are no regular customers who often taste the food here, and the body has already produced a subtle effect, which can naturally store excess energy to satisfy their taste buds.

However, this also allowed Zhang Xiaofan to see Zhao Youqian's almost fantasy stir-frying.

No matter how fierce the flames were under Zhao Youqian's hands, they were like tamed little sheep, and the iron pot that had been slightly red never entered at the hottest point, but kept swimming on the hottest edge, making the rice grains not only full of wok, but also golden and clear color.

You must know that Zhang Xiaofan's world has long had a wok, but being able to exert his frying skills to such a point is simply like letting this Da Zhufeng now see another world.

The aroma of the overlord chicken was still strong, but he wanted to try the golden glow of fried rice even more.

Especially after watching the golden light of cooking a few times, Zhang Xiaofan also knows that the stronger the golden light, the higher the completion of the dish, and the more delicious it is.

Just to Zhang Xiaofan's surprise, after Zhao Youqian made the fried rice, sprinkled a layer of green onion slightly, put it aside, and then opened the lid of the steamer that had been boiling over low heat.

Suddenly, a wave of heat, accompanied by golden brilliance, descended again!

"It's...!"

Yan Chixia, who had already finished eating a small plate of overlord chicken in front of her and woke up from the food illusion, looked up, as if she had seen the resurrected overlord chicken coming, in the thick smoke.

And a fragrance that was stronger than the overlord chicken he tasted spread.

I saw Zhao Youqian scoop out a spoonful of something like flowing golden light with a spoon and pour it into the bowl, it was really like a bowl of liquid gold.

Only when you take a closer look can you realize that this is a rich chicken fat, which has been completely integrated into the golden yellow color of the soup!

"Overlord Chicken Porridge!"

Zhao Youqian finally left the kitchen this time and delivered bowls of chicken porridge to everyone's table.

"This is the protagonist and the last dish of the day!"

Then he also came to Yan Chixia's side deliberately.

"You're not, you still have half a bowl of oily noodles! That's your last dish of the day! ”

Regardless of Yan Chixia, whose face suddenly collapsed, and the other diners who laughed, Zhao Youqian finally sat down at an empty table.

Don't look at him today, he is only steaming and roasting, and the time and energy spent are no longer small, especially a large amount of cooking in a short period of time, so that every diner can enjoy the best quality deliciousness, which is no less than a serious halberd war.

That's why he specially got himself a fried rice.

Yes, this fried rice is for himself, after all, it is some roasted fat and simple scraps, this is not a finished delicacy, and it is the first time he has made it, so naturally he can only let the chef taste it himself.

And after eating the steamed overlord chicken, it is the best choice to warm the stomach with overlord chicken porridge, which is absolutely not wrong.

In this way, the taste buds in the mouth will have a gradual fullness.

Fatty fried rice is a dish with a rich fat flavor, so it is not suitable as a final dish at all.

Zhang Xiaofan watched Zhao Youqian eat fatty fried rice by himself, and the chicken porridge in front of him was golden and the rice grains were almost boiled until they melted, and he wanted to say something several times, but swallowed it himself.

"Hey, boy, don't worry, you eat yours, and when you're done, I'll go to the store manager and ask for that fried rice to taste!"

Hong Qigong knew Zhao Youqian's habits, even if the imperfect food was delicious, he would not give it to the diners, but if others wanted to taste it, he would not mind sharing it.

After calming Zhang Xiaofan's heart, Hong Qigong didn't care about him anymore, but scooped up a spoonful of chicken porridge that seemed to be a golden liquid and put it into his mouth.

'Hot! ’

The first feeling is that it is hot, and even Hong Qigong's body that can't be seen from the outside, but is actually strong to a certain extent, feels hot!

Then there was a warm current, which flowed through the whole body in an instant, making Hong Qigong sweat heartily!

"Cool!"

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