"This guy!"

Zhou Tianxing looked at Zhao Youqian's knife technique and couldn't help biting his nails, which was a subconscious manifestation that he would only have when he was nervous.

He didn't expect that after seeing the combination of magic mapo tofu and dragon scale rock salt, Zhao Youqian was really not a little nervous, and even felt that he could win.

"It's impossible, even if it's a special grade, under such a combination, you have to suffer, not to mention that he is still a little far behind!"

"I don't believe he can beat my perfect combination!"

His eyes became more and more fierce, and Zhou Tianxing sealed all his understanding and heart of Sichuan Provincial cuisine into the cuisine.

When the fire was blazing and the oil pot was boiling, the soybeans, which had completely changed their color and appearance, had already been fished out of the soup pot, and then directly into the boiling oil.

However, the sound of frying did not make Zhou Tianxing as happy as before, but more like his mind that could not be calmed down, making noise and uneasy!

...

didn't care about Zhou Tianxing's movements, Zhao Youqian's hands were now filled with sword light.

The chicken breast, which had been prepared for a long time, seemed to be put on the fast-forward button, and it became minced meat step by step in front of everyone's eyes.

First, with the movement of the two knives, all the chicken breasts are turned into pieces of meat, then the meat pieces, and finally they are finely chopped into minced meat.

It seems that in just a few breaths, Zhao Youqian has cut all the chicken breasts into minced meat with no specific shape, while whipping and adding egg whites, while adding white pepper and green onion and ginger water, Zhao Youqian's hands did not stop for a moment, until the whole minced meat was stirred into a paste-like shape.

Even when whipping, it can be hung on the wall of the bowl, which means that the time has come for minced meat.

I didn't put any seasonings, not even the basic seasoning such as green onion and ginger, but I carefully washed the three kinds of chicken three times, removed all the blood and internal organs, and simmered a pot of soup.

Even though a lot has been scooped out, there is still a thick layer of golden chicken fat floating on the soup noodles, which is also the effect of Yangjiang old hen in the three types of chicken.

Because it has been simmering slowly, the whole chicken soup is very clear except for the chicken fat on the top, and there is not even a trace of turbidity.

Even so, Zhao Youqian still made minced chicken breast to remove chicken fat and impurities.

Not only that, but the green onion and ginger water added to the chicken breast will also completely remove the slightest fishy smell left in the chicken broth.

Pour the paste-like chicken breast minced meat into the soup, slightly turn the fire to the point of medium heat, Zhao Youqian gently stirred a few times, so that the minced meat is completely combined with the soup, and when it is finally ripe, it will float up with fat and impurities.

His eyes were firmly fixed on the noodle soup, and when the small bubbles that were rolling floated up, Zhao Youqian directly adjusted the heat to the state of simmering and slow cooking, leaving only a circle of yin fire, which seemed to be extinguished but not extinguished.

Then we waited quietly for the soup to finish.

It can be said that this step is the most critical time for his dish, and the soup will directly determine how far this dish can be!

And when the anxious twelve minutes passed, and the minced meat that seemed to have been scattered in the soup began to float, faintly condensed into a circle of white meat, Zhao Youqian knew that his soup was about to finish!

Using a fine colander to scoop up the minced meat along with the chicken, an appetizing aroma begins to slowly diffuse as less and less minced meat floats on the soup noodles.

It's not even worse than the magic mapo tofu in the hands of Zhou Tianxing, who is in the final stage of the final stage.

Careful as a thrush for a beloved woman, Zhao Youqian's hands, steady and soft, scooped up the last remaining mature minced meat little by little.

It was followed by a golden light that rose into the sky, which already indicated the quality of his dish!

"Super standard chicken soup?!"

Wang Donglai almost didn't drop his jaw, you must know that many special chefs may not be able to boil a single super-grade chicken soup, this extremely pure broth, even more precious than ordinary legendary ingredients.

The cook's soup is not just talking...

It can be said that it is only now that Wang Donglai realizes why the family and those people in Yaozhou are so jealous of Zhao Youqian.

The boy who has broken through the shackles of his physique is simply an unstoppable super genius.

"Even if it's a disciple of the Emperor Jing, I'm afraid..."

couldn't help but gasp for his judgment, Wang Dong looked at Zhao Youqian's gaze, and there was already a hint of horror in it.

Can he really win? ’

That's a recipe that doesn't break and a dream combination of ingredients! ’

If Zhao Youqian can even win this combination of sniping, then... He really has no opponents under the super level!

'Am I invincible under the special class?' ’

His eyes flashed with essence, and Wang Donglai's ass couldn't sit still, because there is a legend in Yaozhou that whoever can achieve an invincible opponent under the super level, then he has the possibility of entering the kitchen god.

This is much more terrifying and amazing than the so-called Heavenly King Seed!

"Super standard, super standard!"

"I didn't expect Chef Zhao Youqian to show a super-level brilliance just before a dish was finished!"

Minako Kamiya's voice always sounded at the most opportune time.

It also made Zhou Tianxing, who was immersed in his own cooking, raise his head in shock.

Teeth rattle.

"Impossible, I won't lose, I won't lose!"

The more excited he is, the more steady his hand movements become, and as long as he doesn't make mistakes, he can't afford to lose.

But the astonishment in Zhou Tianxing's eyes couldn't be suppressed.

...

Looking at the chicken soup with golden light, Zhao Youqian let out a long breath.

"Finally... It's not in vain that my practice in the Heavenly Pavilion is not in vain, and the rest is the final step! ”

No one thought that Zhao Youqian would actually encapsulate the chicken soup directly in an iron basin after it was completed, and then put it into the freezer that was extremely frozen.

Then he began to put the prepared cabbage sum into the wok, and after it was slightly scalded, Zhao Youqian put the cabbage heart into a casserole, added sea salt, and the vegetable stock that had been boiled before, then covered the lid, and slowly soaked the soup into the cabbage sum.

Just let the casserole boil once, then turn off the heat directly, just wait for time, so that the choy sum can blend into the most perfect flavor.

And this step is completely different from the practice of boiling water cabbage, or from the beginning of freezing, it has been detached from the cooking method of boiling water cabbage, which makes the judges and the audience confused.

"What the hell is he cooking?"

seemed to feel the gaze of everyone present, and Zhao Youqian, who was almost equal to resting, raised his eyes and looked around, revealing a smile.

"This dish I call ... Instant brilliance! ”