Dragon..."

The voice of the great priest sounded, but it quickly stopped, because it was obviously not a dragon-level cuisine, only a shadow was similar, it was a kind of anomaly caused by using the power of the divine wine immortal tea, and it also strengthened Zhao Youqian's cooking heart left in the cooking.

"What a great idea, no wonder he has the confidence to compete with the cuisine of a Lin-level chef!"

Looking at Zhao Youqian's gaze, it became more and more incredulous, and the great priest began to look forward to the results of this cooking ceremony.

Although as far as she is concerned, it doesn't really matter who is the biggest winner in this cooking ceremony, and even if it is not impossible to give some share to the royal family, if there can be more benefits, who will push it out?

The great priest recognized it, but not everyone present could tell what level Zhao Youqian's dish was.

The Kagura family master and the earth royal gate Chuntai glanced at each other, and they both showed shocked looks, but they knew what the vision of the dragon-level cuisine was, and although Zhao Youqian's dish was not like it, it was already similar.

'Could it be... Can you really win? ’

In any case, the completion of the two dishes also announced that the cooking ceremony had come to an end.

Triple fresh crab shell grill with crab soup wine, ancient Dongpo meat and divine wine 'fairy tea', both of which were divided into one and sent to the altar, and the rest was divided by the major forces and heterogeneous.

You must know that the previous dishes of these people and aliens also took a little casually, but these two dishes are different, everyone and aliens are afraid that they will eat less, and they are scrambling to grab food, if it weren't for the fact that there are several great gods sitting here, they will give it according to the proportion.

I'm afraid that I will directly stage a full martial arts on the spot, which also makes Zhao Youqian and Kobayashi Shinji breathe a sigh of relief, at least their cuisine is still recognized.

It's those special chefs who finished ahead of schedule, and the psychology is not a taste... Thinking about how his cooking is treated, and how these two are treated now, I can only sigh that my skills are not as good as others!

...

"The one in the altar..."

Different from other people's scrambles, Nagi Senzaemon's status is different, naturally someone gave him and his two granddaughters their share, and his focus is still on the altar.

However, it seems that even the brilliance under the altar does not know how to judge the quality of the two dishes.

"All the sacrifices of the kitchen were offered, and no blessings were given?"

Showing a look of surprise, Nagi Kiri Senzaemon also really felt that Zhao Youqian and Kobayashi Shinji were evenly matched.

One is the unfinished but shocking enough divine sake 'Senming', and the other is a three-fold rin-level dish made by using the dragon ginzo, such a culinary duel can be called wonderful even in the whole world, and the two dishes have their own merits, no wonder even those gods in the underworld can't make a judgment.

"Then let the old man judge who is more surprising!"

By this time, both dishes had already been delivered, and Erina had also recovered from her drunken feelings, and sat down with Alice in a row, waiting to taste these two amazing dishes.

"Let's try the food of the Woo Dry Boy first!"

The two dishes each have a different style, and Nagi Senzaemon did not hesitate for too long, and was directly ready to attack the trembling and towering, exuding a sauce-red glow, and emerging a picture of the scenery of the ancient long scroll.

His main purpose was to see what was so special about the famous divine wine 'Immortal Tea'.

But he didn't expect that as soon as Dongpo meat was in his mouth, he almost forgot to taste the immortal tea, and was completely captured by this tempting aroma and sweetness!

The clothes on the body burst involuntarily, and the first time it showed the vision of the clothes exploding!

"It's... Is this really Dongpo meat?! ”

Because of the universality of Dongpo meat, in fact, many people have tasted Dongpo meat of different standards, but this kind of Dongpo meat, it doesn't look particularly strange in appearance, the sauce hangs on each piece of meat, and the sauce red meat is in the juice flowing continuously, as if it is a sauce-colored pudding that will be broken by a strong wind at any time.

Especially the thick layer of flesh skin is even more mouthwatering!

The special aroma of soy sauce, rice wine, rock sugar and pork belly, mixed together, and the special smell of laurel that is ignited at the end is even lighter, just smelling it is already intoxicating.

Not to mention tasting!

And when the meat is really in the mouth, a whole piece of meat seems to have no support points, and there is no need to chew in the mouth at all.

Every bit of shredded meat is full of sauce flavor, and even more intense is the delicious meat flavor of the pork itself, the sweet meat flavor, but when you feel a little dry, the fat layer under the pork skin is cut at the entrance, because the fat is completely forced out, and the rest is like a sauce pudding.

Completely make up for the feeling of leftover dry firewood!

The last thing that comes out is the gelatinous texture of the pork skin, which seems to spread out without chewing, but when your teeth start to touch, the sticky feeling is completely addictive.

The rice wine that runs through the aroma of the meat and the sake brewed in the sauce at the end make up the finishing touch of this dish.

A faint aroma of wine is like a bridge across thousands of years, so that diners who taste this dish not only feel the deliciousness of this dish, but also experience the prosperous era experienced by the creator of this recipe in the long river of years.

The Wen Dynasty of Yaozhou!

It was an era of many geniuses in the literary world, and it was also the first time that the culinary industry in Yaozhou reached its peak, creating an epoch-making method of stir-frying, and also the first well-documented kitchen god in history!

The bustling Luohe scene, the gods are solemn, and it still appears in the hearts of every diner in the venue after thousands of years.

The smiling Yaozhou beauty, the heroic general, and the scribe who raised his glass to drink, it was a romantic era that fascinated everyone.

It can be said that this dish alone has crushed all the dishes of all the previous special chefs, and even those special chefs who stayed behind did not dare to have any dissatisfaction after eating this dish, because in comparison, their dishes can really only be said to be mediocre...

What's more, the dish is just a prelude, the really key flavor, the really key protagonist has not yet appeared!

Returning to reality from the long river of history that has been wandering for thousands of years, everyone looked at the wine in front of them, and the wine in the small glass of less than one or two was distracted.

Because this is the legendary divine wine 'fairy tea' that has been lost for two hundred years in the east cherry blossoms!

The wine is as clear as water and as bright as moonlight. There is no trace of the landing, and there is no fragrance for a long time.

Drink drunk and float, forget your worries and borrow flowers to sleep. The sky hangs with a full moon shadow, not as good as the taste of wine!

Through the poems sung by the ancients, Nagi Senzaemon drank this carefully restored 'fairy tea' in one gulp, and the already explosive coat fell off again, and a trace of moonlight faintly seeped into his skin!

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