"Is this dish so crispy?"

Frowning and hearing the chewing sound of Jiu Yu Deer Garden, Kazama Yukizhi showed a trace of displeasure.

For this kind of hard food, Kazama Yukishiba has never liked it too much, especially if you need to spit out bones...

However, she was really curious about what kind of taste could make a special chef so addicted, and she used chopsticks to pick out all kinds of ingredients and put them into her own spoon, and she slowly put them into her mouth, while several other people, including the great priest and Nagi Senzaemon, had already begun to enjoy the strange pleasure brought by this dish!

The moment the chicken and chili pepper were eaten, Kazama's eyebrows moved, and the chair he sat on was unconsciously coated with a layer of frost.

Crunch, crunchy, crunchy!

Until the fourth bite, it was still crispy, not the same crispness as chewing a crispy bone, but the perfect crispy feeling like biting into a butter biscuit.

The fried chili pepper itself has a special aroma of oil and paste, and it also has an extremely subtle crispness, but after this crispness, another crispiness appears, combined with the double crispiness in the diced chicken, so that Kazama Yukizhi is also addicted to this strange food feeling.

And when she came back to her senses from this special taste, all the ingredients in her mouth had disappeared!

Instead, a rich aroma spurred her saliva and made her not feel the slightest taste and greasy, but a fragrant sweetness emerged.

Even she wasn't sure about the nature of that smell!

Unlike the others, Kazama Yukizhi didn't start tasting it again, but looked at Zhao Youqian.

"Your creativity amazes the old body!"

Hearing the judges' appreciation, Zhao Youqian bowed slightly and returned the salute.

"The crispy chili pepper contains double crispness, and the chicken that has been fried three times also has double crispness, and what is even more amazing is that you actually made it crispy but not dry!"

"I'm not wrong about this dish of yours, it incorporates a little bit of the concept of crispy chicken, right?"

Crispy chicken, a very famous Yaozhou dish, is made famous for its crispy skin and bones, which is constantly poured oil on top of the marinated chicken.

Zhao Youqian's improved method of Suzaku Spitting Flame is completely different from the crispy chicken, but the crispy feeling of the bones is eight points similar to the crispy chicken, so Kazama Yukishiba said that Zhao Youqian fused the concept of crispy chicken to make this dish.

"Similar but different."

Zhao Youqian spoke slowly.

"The Suzaku Flame originally required the powerful chicken and rich juice of the Kyoto Fighting to achieve a balance in taste, and the fierce chili peppers countered the strong chicken deliciousness."

"But Kyoto cockfighting is not readily available, so I revamped this dish to reduce the spiciness, and the chili peppers used are not very spicy, but they have different aromas, and this time I used the aroma of chili peppers to counter the aroma of the chicken."

"So I used three re-frying to get as much moisture out of the chicken as possible, so that the gravy will be completely integrated into the chicken, and the aroma of the chicken itself will be maximized."

"The crunchy texture of the quadruple is constantly colliding, which will make diners continue to chew on the mixed chili pepper and chicken, and also let the aroma and flavor merge, this is the improved Suzaku Spit!"

"As for the double crispiness of the chili peppers..."

didn't think of his own careful thoughts, Kazama Yukizhi didn't notice it, and Zhao Youqian also gave an explanation.

"There is a snack in your province in Yaozhou called chili crisp, after the chili is coated in flour and fried in oil, the crispy texture will be divided into two parts, and I just sprinkled some flour on the inner wall of the chili pepper based on that."

Yukizhi Kazama nodded unexpectedly.

"I see..."

She stretched out her chopsticks and picked up a chili pepper, and sure enough, there was a layer of white powder that had swelled after being fried.

"It's no wonder that the old body tasted the double crispy texture of the chili, but he never found any traces of other supporting roles in the chili."

Putting the chopsticks down, Yukishi Kazama gave his own evaluation.

"This dish is qualified here in the old body!"

At this time, Jiu Zheng Luyuan, who came to his senses, also quickly wiped his face.

"I agree to be qualified!"

"The old body has no opinion..."

The high priest made another spoonful of diced chicken and chili peppers and put them in the basin, and seemed to like the dish very much, and laughed.

And Defeng Lei, who wanted to find trouble, only crossed a thunderbolt through his fingertips, and opened his mouth low.

"The old man also agrees to qualify."

Nagi Senzaemon naturally wouldn't object, so the second dish also passed the assessment.

It's just that at this time, the eyes of many people in the observation room of the Ten Masters are becoming more and more solemn, not counting the stewed bamboo shoots in oil at the end, this turtle steamed sheep is the most dangerous.

Because... The tongue that has just tasted the spicy taste, no matter whether Zhao Youqian really reduces the spicy taste or not, can he still keenly perceive the most amazing side of the dish in the face of a thick dish, or is it ruined by the previous dish in his mouth.

It's all key!

Only Erina Nagi is an old god, and no one knows Zhao Youqian's mastery of spicy food better than her.

In Zhao Youqian's hands, spicy taste will not only not become an obstacle, but also become a helper in the next dish to stimulate the most peak taste, and this is also Zhao Youqian's in-depth progressive thinking on the integration of this exam topic, the integration of dishes and dishes!

The white mist was shrouded, and at the moment when the casserole of the turtle steamed sheep was opened, a seemingly nonexistent dragon groan sounded.

The golden glow shone out, and it also made several judges who wanted to taste the dish pause.

The pale reddish-brown soft-shelled turtle and the tender yellow mutton form a perfect ratio to each other, and the rich soup seems to have been deliberately smeared, hanging on the two ingredients.

The aroma wafted out, and even the students who had already awakened their senses couldn't help but stir.

"(╯▽╰) It's so fragrant~~!"

"I'm hungry, so hungry, so hungry!"

"Oh my God, what's this scent?"

The sound of one after another sounded and even affected the observation room of the Ten Masters.

The petite Fourth Akane Kubomo's face turned red as everyone heard the sound of 'grunting' from her body.

After the rich aroma wafted into the observation room of the Ten Masters, it awakened the appetite of this little beauty.

However, the other ten masters present did not make a sound, their eyes were still looking at the scene on the stage, Zhao Youqian's cooking review had reached this point, as long as he passed the review of this dish, all he had left was the last dish of braised bamboo shoots, and he could pass the Yue Samsung assessment that no one had ever challenged successfully in the history of Dongying.

As soon as they thought of this, many people present couldn't help but show various expressions.

There is joy, there is eagerness, there is contemplation, and there is frowning dissatisfaction.

It's just that they are all suppressing themselves in the same way, and they can't make a gurgling sound of hunger.

Because...

What a shame!