"Attention! Visitors have received a lot of attention from the origin of the world, so please be careful! ”

The message that popped up on the system interface was the first time Zhao Youqian had seen it, which made him understand that it was not simple.

Even if he looks weaker than he was before he activated the system, but being able to come to the Heavenly Pavilion means that he has gotten rid of his past identity.

"This brother... Why? ”

The snowflakes on his shoulders melted quickly, and the young scholar in green shirts, who looked surprised and stunned, never thought that he would suddenly appear in such a strange place.

Hearing these ancient words, Zhao Youqian knew that he had another trouble.

Fortunately, the meaning of the language in the Heavenly Pavilion is the same, and even if he can't understand the ancient words, he can know the exact meaning.

Pointing to his head, Zhao Youqian spoke as he walked towards the back kitchen.

"If you think about it carefully, you can understand that the information should have been sent in when you came in."

"If you're a little worried, you can sit on the table and chair over there first, it looks like it's going to be cold over there right now, so it's good to warm up here."

Speaking of which, the sudden arrival of the guest really caught Zhao Youqian a little off guard, you must know that he usually comes to the Zhutian Pavilion first to prepare, although the soup stock is not very troublesome, but it really needs some effort to boil.

For many dishes, a good pot of stock is a must.

Even for some Yaozhou chefs, he can't cook any dishes without good broth, and even if he does it forcibly, it will only change the taste.

Zhao Youqian has also received the baptism of many other world cooking systems, and even if there is no dashi, he can use other simple methods to ensure the taste, but at this time, it is definitely no problem to boil the dashi first.

Just as Zhao Youqian was dealing with the soup pot, the young scholar in green shirts who was entering this strange place fell into confusion.

There was no difference from what Zhao Youqian said, he just quietly recalled that the basic information about the Heavenly Pavilion had automatically emerged, and it was precisely because of this that he became more and more surprised.

There is still such a place in this world, and the heaven and earth he lives in is actually only one of countless worlds?

Cautious in his own home for many years, prudence was only his most basic trait, and he had no intention of trusting this place completely, but he was not prepared to give up this great opportunity that seemed to be within reach.

"I'm tired of the store manager, I don't know if I can order?"

Since the message said that this was a small restaurant where he could taste more delicious than he could imagine, he might be able to judge whether this place was real or just an illusion by tasting the food.

After all, according to the records in their classics, the only person who can transform the real existence out of thin air is an immortal.

And that kind of existence is afraid that there is no need for him as a scholar.

As soon as the prepared vegetables, ingredients, large bones, and hens were put in the soup pot for boiling, Zhao Youqian didn't expect that this new diner had already accepted the fact of the existence of Zhutian Restaurant and ordered food.

Of course, he will not refuse, and satisfying every diner who comes here is the meaning of his existence.

"I don't know what the guest is called? What do you want to order? ”

"You have also seen that the soup stock has just been boiled when the store has just opened, if you want to order some soup, you may need to wait for a while, and the restaurant also has prepared braised vegetables, and customers will not be allowed to wait."

The young scholar in the green shirt originally wanted to report his name, but when the words came to his mouth, he changed his words again.

"The kid's surname is Hu, just call me Hu Zhou!"

Funny look at him.

'Hu Zhou? I think it's nonsense, right? ’

However, Zhao Youqian didn't stab it directly, the first time he came to a place like the Zhutian Pavilion, it was normal to have suspicions, and some special worlds could use it as a means to kill the enemy if they knew their real names, and this scholar was so cautious that he didn't lose a green robe on his body.

I don't care if my careful thinking is seen through by Zhao Youqian, and the name Hu Zhou is just a code name.

"I wonder if the store manager knows how to make noodles? A very ordinary, but very fragrant lard noodles. ”

With a look of surprise, Zhao Youqian looked at Hu Zhou.

"Do you really just order the lard noodles?"

Hearing Zhao Youqian's words, Hu Zhou showed joy.

"It seems that the store manager will really do it?"

With a distressed look, Zhao Youqian looked at Hu Zhou.

"I know how to do it, but it's really a home-cooked dish, are you sure you can order such a noodle?"

Without any thinking move, Hu Zhou nodded fiercely.

"Yes, I'll order the lard noodles!"

Seeing that this new diner was so resolute, Zhao Youqian didn't ask any more questions, but unfortunately he couldn't tell who he was from what food he liked to eat.

After all, the heavens and all worlds are so big, and it is very possible that there will be some diners that he doesn't know at all.

"Okay, please wait, if you need water, the appliance over there can be taken by yourself, there is a water cup on it, and the red and blue button on the bottom, the red press is hot water, and the blue press is cold water."

Knowing that this was supposed to be a guest from the background of the ancient world, Zhao Youqian also introduced the use of the water dispenser in detail, and then turned around and prepared to make lard noodles.

The noodles are not difficult to solve, and he always has his own handmade noodles here, that is, the lard and the soy sauce used for the noodles need to be boiled.

In fact, lard noodles, like bibimbap, are a common food at home for many people, but the taste of lard must be freshly boiled.

Many people say that they should wait for the lard to clump and settle before eating, although the upper layer of lard is indeed much purer and will taste better and refreshing, but in fact, the most delicious part of the lard series has been lost.

Who is looking for refreshment when they eat bibimbap or bibimbap?

After frying, part of the aromatic substances of the oil residue will completely fall on the bottom of the lard when it precipitates, and the upper layer cannot enjoy the thick and mellow taste of the lard at all, so if you really want to make a series of lard dishes, the lard is definitely the most delicious!

Not to mention soy sauce, generally the family probably uses dark soy sauce mixed with light soy sauce to deal with it, and some smart ones will sprinkle a few points of sugar to enhance the taste, in fact, the most orthodox way is to boil.

It is also a pure brewed dark soy sauce with water, vegetables, brown sugar, etc.

This step is actually also found in Sichuan provincial cuisine, such as the soy sauce of Lizhuang white meat, which is called copying soy sauce.

Therefore, Hu Zhoudian's cooking seems ordinary, but in fact it takes a lot of time.

Zhao Youqian didn't prepare to copy the soy sauce for a while, so he could only boil it on the spot, so he directly served some marinated side dishes and put them in front of the table where Hu Zhou was sitting.

"If the guests are in a hurry, they can try my marinated side dishes, which look inconspicuous and taste great!"

showed a smile, and then Zhao Youqian returned to the back of the kitchen and began to prepare lard noodles for Hu Zhou.

And Hu Zhou, who has always been a little nervous, seemed to have finally relaxed after seeing the braised vegetables on Zhao Youqian.

'At least it's a real restaurant...'