Seeing that Zhao Youqian had already opened the tasting, Hong Yi and Shang Xiuxun, who had already been raised by the delicious taste of the Zhutian Restaurant, also began to enjoy the food in front of them.

Being able to make Zhao Youqian enjoy and taste it with praise is enough to explain the taste of this glutinous rice ball.

If you eat it slowly, and you are aware of any problems like the previous one, then you really have nothing to eat all night.

Even if it is cultivated to the realm of Shang Xiuxun and Hong Yi, it is inevitably too much.

The body can accept it, but psychologically it can't accept it at all.

Fortunately, the three-color balls of this family are indeed unique, just the first color is stuffed into his mouth, and Zhao Youqian can't help but nod.

The red glutinous rice balls do not have any bells and whistles, and the firm glutinous rice balls produce a very soft and glutinous feeling in the mouth, but do not lose the most exciting elasticity.

But when your teeth squeeze the round glutinous rice balls, that sticky feeling begins to fill your mouth.

And that kind of stickiness is not the uncomfortable stickiness (zhan) stickiness that sticks to your upper teeth, but a kind of stickiness that seems to be in contact with your mouth, with a sense of distance, and will not even stay on your teeth for too long.

The faint sweetness is not simply hanging on the outside, but slowly exuding a sweetness similar to the sweetness of fruit after chewing.

This made Zhao Youqian's eyes light up slightly, this is not the sweetness of simple sugar water, part of it comes from the sweetness of fruit dyed with red balls, in fact, he has already noticed what kind of fruit-dyed red this is just when he enters it.

Pitaya!

This kind of fruit, which is found in various worlds, seems to be also found in the Hokage world, and the sweetness is not greasy, but it makes people feel a unique aroma of fruit at the first time, and the light sweetness that will be released during the chewing process of glutinous rice itself.

The sweetness of the sugar water, the sweetness of the glutinous rice dumplings, and the sweetness of the dragon fruit make this inconspicuous red balls obviously not very sweet, but they have a long aftertaste in the mouth.

"The syrup is not made of simple sugar, but is made from fresh sugar cane and sweet ingredients such as water chestnut..."

didn't sprinkle anything like soybean flour, it was simple, and some refreshing sugar water hung on the glutinous rice balls, which made Zhao Youqian unconsciously admire.

This also made Shang Xiuxun and Hong Yi around him nod their heads again and again.

I often enjoy a meal in the Heavenly Restaurant, or a snack such as steamed buns and siu mai, and this delicate little dessert is really not enough to eat.

In particular, Shang Xiuxun was deeply attracted by this slowly progressive sweetness.

Then she had a whim, scooped a spoonful of the red bean soup that was almost invisible to the red bean grains, and put the remaining half of the glutinous rice balls into her mouth, and her beautiful eyes flashed with amazement.

He looked excited.

"Quick, try it with red bean soup, it has a more warm and mellow feeling!"

With a chuckle, Zhao Youqian looked at Shang Xiuxun's excited look.

"Knowing that my craftsmanship is poor, it's better to be here, you don't have to be in such a hurry, right?"

Hearing Zhao Youqian's joke, his face showed a slight flush, Shang Xiuxun knew that his appearance was too eager for Zhao Youqian to see the joke, but he still didn't give up.

"Why, of course your craft is unique, but this one is also very good, two different flavors, okay? Besides, you don't make any of these desserts or anything like that..."

Shaking his head helplessly, Zhao Youqian did not deny this.

"Who makes the customers in the restaurant old drunk? I'll prepare you some more desserts in the future, but I'm really not that good at it..."

didn't particularly care about his shortcomings being exposed, he was not good at dessert cooking, Zhao Youqian is also learning now, but it is different from other dishes he is good at.

Desserts have extreme requirements for precise control, and any slight difference in proportion will cause deviations in taste, although the control of cooking proportions is also one of his compulsory courses, and he has even studied it when he was practicing.

However, as he grew older and his cooking style changed, his cuisine was more inclined to change and develop his sense of taste, and he was indeed a little inferior to a real dessert master in terms of fine control.

Recently, he has been further solving this problem, and now tasting these three-color balls has made him aware of the subtlety of the coordination of those finely controlled proportions.

As soon as the thought moved, he pressed down a lot of inspiration that suddenly burst out in his heart, and Zhao Youqian also followed Shang Xiuxun's practice and made some red bean soup and put it into his mouth.

Although there is no combination of glutinous rice balls, with the aftertaste in his mouth, Zhao Youqian still understands the reason for Shang Xiuxun's surprise.

Thick and mellow sand, the red bean soup does not have a little residue of red bean skin, this is already a very basic level, Zhao Youqian is not surprised by this.

But what is even more rare is that in the dishes such as red bean paste, this old shop of Yuyu Dessert House even added tangerine peel, monk fruit, licorice and other herbs to cooperate, so that the sweetness of the red beans themselves with the cooperation of these original natural herbs seems to highlight a special, but not additionally rich sweetness.

It is a wonderful experience with glutinous rice balls.

The change in taste, the contrast between thick and sticky, sweet and sweet spread on the tip of the tongue, as if evoking the deepest and warmest picture of people's memories.

Even if it can't build a complete food fantasy like the world of food, it is enough to make people forget it.

"No wonder it can become an old shop, just adding these herbs to red bean paste with glutinous rice balls is enough to make people amazing, not to mention that these herbs can also make people's gastrointestinal peristalsis intensify, better digest these glutinous rice, and by the way, it can also replenish vitality."

Ninjas are all occupations with high physical consumption, and proper sweeteners are only good for the body, not harmful, which is why almost every ninja will not refuse desserts.

Zhao Youqian sighed at the ingenuity of the owner of this dessert house while tasting it, but he also knew that this was the Hokage world, and he did not directly decipher the mysteries in these dishes.

Otherwise, I'm afraid that the owner of Youyu Dessert House will come out and cut people.

But he didn't expect that Zhao Youqian's conversation was still heard by another group of people in the separate hut from the dessert house.

Originally, the two of them, who were just here to reminisce about the past and find out what was going on inside Konoha by the way, looked at each other.

I didn't expect that these strangers who appeared inexplicably before would actually appear here, and by the way, they began to judge the food here.

Fortunately, the thin man at the head of them reacted quickly, and after making sure that the other party did not find them, he immediately prepared to transfer and leave here.

'What a stroke of luck...'

When their minds turned, the two of them who were about to go out met the woman who heard Zhao Youqian's evaluation and was ready to come to Youyu Dessert House to try the three-color balls here.