"Done?"

"Is that all it take?"

The freshmen on the stage were talking, and the four hours were fleeting, and many people felt that they had not seen anything or learned anything, and Zhao Youqian was over.

Only a few people showed surprise, they also felt that Zhao Youqian was too fast, and if they looked carefully, not all of the dishes presented were famous dishes.

Even if it is a dish that has had an amazing performance before, such as Suzaku Tuyan, it is just an improvement of the old Sichuan Provincial dish Spicy Chicken, can such a dish pass the assessment of strict review? Many are skeptical.

Not to mention that they worship the West, but the Yaozhou cuisine industry has always had a large number of internal forces, especially Yaozhou, where their chefs rarely participate in international affairs.

After all, the revival of the culinary world 200 years ago began with them!

High-end ingredients, exquisite cuisine, and careful plating, it can be said that a considerable part of Yaozhou cuisine is incompatible with this concept.

Even the Dongying chefs who were influenced by the Eastern Alliance had much greater requirements for the appearance of the cuisine than the real Yaozhou chefs, although Zhao Youqian's presentation was already quite exquisite, but in their eyes, it could still only be regarded as civilian food.

The only thing that can barely be regarded as entering the house is the frozen soup of orange lake crab.

However, for real cooking masters, although Zhao Youqian's plating is not considered top-notch, it is enough to see, they look at the whole dish, and the plating is only a secondary part, which cannot be without, but it does not need too much decoration.

Even giving up the taste of food and cooking for the sake of good looks, there are not a few people who have gone crazy in the culinary world, and Zhao Youqian also used his first class to plant a seed for these freshmen here.

The essence of food is taste, and form is important, but it is not that important.

"Do you think Tutor Zhao can pass this assessment of the three stars?"

Most of the people who were able to enter Yuanyue naturally understood how difficult the test Zhao Youqian faced this time was, which was an assessment that few people had passed in history.

Higashizakura has never seen such a character.

It's a pity that most people can only shake their heads blankly when they hear this question, because this question is too difficult for them.

If it is other star promotion assessments, they will definitely not hesitate to say a positive answer.

But the more three-star assessment...

It's not that this kind of existence is not absent in history, and even real special cuisine has been brought out, but it is still a pity to lose.

You can understand the horror of this test.

It requires not only your cooking skills, but also how you solve the exam questions on the spot and whether you integrate these things into your cuisine.

There is no way to pass by only doing one side, because the more three-star assessment tests the most perfect chef in an ideal state!

This is also the reason why although no one has ever passed the three-star assessment in Dongying, there are still people who continue to apply, and this assessment can also allow the chefs who take the assessment to check and fill in the gaps in their entire cooking career.

The IGO assessment questions are always targeted, and they are definitely aimed at the possible weaknesses of these assessees.

And the assessment of Yue Samsung will be the core of the way of cooking.

claims to be a five-star chef in the whole system, so what do you think about fusion, how do you understand it, and whether there are contradictions in your own cooking skills because you know too much about the cooking system.

This is the reason why the IGO assessment topic at that time was Zhao Youqian's choice of 'integration'.

Zhao Youqian is so embarrassed, not only because this topic contains a wise and foolish side, but also because it happens to hit his own flaws.

If he hadn't recently gotten a lot of recipes and been researching how to balance his cooking system, he might not have been able to come up with the problem of fusion.

It's just that now, he can only wait for the judges to judge.

has already delivered all his thoughts and thoughts to the dishes and dishes, Zhao Youqian's eyes are clear and frank looking at the judges not far away.

Seeing that the IGO staff delivered the dishes, I couldn't help but explain.

"If you can, it's best to try the braised bamboo shoots in oil at the end, and the other dishes don't matter in order."

Hearing this, the old lady Yukizhi Kazama smiled slightly.

"Why does the little brother say that?"

Zhao Youqian chuckled.

"Nature is to taste the most shocking and complete taste!"

The rest of the judges nodded, saying that if this kind of food is served in the form of a table, it is normal to be particular about the order in which it is tasted.

Because this will allow the flavors to form an interlock.

The few people who were already confused about whether Zhao Youqian really made the attendance did not blink, but they had already exchanged opinions between their eyes.

Let's try Zhao Youqian's statement first.

The first thing Jiu Zhenluyuan picked up was the orange lake crab, and he was deeply impressed by this soup at that time, and it is also an ancient tradition in Yaozhou to eat vegetables and drink soup first, so he was naturally the first to start with this frozen soup.

But the feeling of getting it in my hand today is completely different from last time, if the soup is melted in the mouth after being warm last time, then now when the orange utensils are in my hand, it is already cold.

Revealing a hint of incomprehension, Jiu Zhen Luyuan knocked on the orange, and then the seemingly intact orange directly began to peel off the skin, divided into eight petals, like petals around a crystal spherical orange ice cube.

It was only at this time that Jiu Zhen Luyuan was surprised to find that what Zhao Youqian used this time was not a frozen soup, but an ice cube embedded in the orange, and a soup with a faint residual temperature was placed in the ice cube!

The orange soup noodles are filled with white filaments, and you can't tell whether it's orange meat or crab meat.

"Why does the soup still have a temperature in such ice cubes?"

"And the ice hasn't melted yet??"

In the observation room of the Ten Masters, Si Yingshi stared at the orange ice cube, revealing an unbelievable look.

And on the judges' seat, Nagi Senzaemon, who also picked up the orange, showed a sudden look.

"It turned out to be puff pastry!"

"The puff pastry, which had just been roasted and was still piping hot, fell into the ice and heated the cold soup, but why did the puff pastry... Don't see it? ”

After a few stirs with a spoon, the puff pastry in the shape of an orange lid that had been taken out of the oven instead of the lid was no longer visible in the soup.

"Try it!"

De Fenglei was really interested in advance at this time, and even if some things were explained, they had stared at them with their own eyes, but it was still difficult to know what kind of taste it would be when combined.

A spoonful of warm soup was put in the mouth, and in an instant, a strong fruit acid and the umami of crab swept over at the same time.

It actually made Defeng Lei's hair stand up like an explosion directly, as if it had been electrified!

"The smell?!"