The endless aftertaste in the mouth made everyone in Pole Star Liao reluctant to come back to their senses for a long time, if the roasted wheat of Kohei Chuangzhen is a kind of astonishment of the sword, then this roasted wheat seems to be directly and extremely domineering, and when it rages in the mouth, it directly breaks the remaining aftertaste of the roasted wheat of Kohei Chuangzhen.

After all, Kohei Chuangzhen's real level at this time was just hovering around the eight-star chef, and he was able to come up with such a dish because he often privately thought about how he would deal with the duel between Zhao Youqian and Kohei Seiichiro at that time.

If Cho Youqian and Seiichiro Kohei's simai use long-term heritage and temporary creativity, then Kohei Sozane's ability to make this dish that has reached the premium level is that it has surpassed his own strength, relying on long-term trials and his own belief in victory.

Even if he were to make this dish again, he might not be able to make it again.

To put it bluntly, it's the so-called 'explosive seed'!

But even if it explodes, he is still far away from his father.

The carefully created taste of taro, which he specifically aimed at girls trying to use to get votes, was also completely unpredictable, and constantly burst out in the mouth with various combinations of flavors completely defeated.

So much so that after eating Shikoku Hyawei simai, the taste of Kohei Soma was already difficult to retain in their mouths.

And Kohei Chuangzhen just looked at the eyes of everyone present and understood that he had completely failed!

Even if the preconceived ones occupy their taste buds, it is still difficult to block the ferocious attack of Seiichiro Koheira.

It's like a young general with a skill, facing an invincible god general with experience and experience, and he is easily defeated by his strongest point.

Curry-flavored minced meat, minced meat with a hint of coconut milk, minced meat full of spices, and minced satay with the addition of minced meat, it can be said that the combination of the flavor of the minced meat, Kohei Soma's own proud combination of fillings has completely failed.

Not to mention the vegetable fillings that Kohira deliberately adds between the meats as a key pivot to balance and bring out the next flavour, a small piece of simai that combines his culinary expertise with exquisite culinary control.

It can only be said that Kohei Sojin still has a long way to go to win over his father, and there is still a lot of practice that needs to be carried out.

Zhao Youqian, who has not shown much performance, moved his eyelids slightly, and he also felt pressure on the cooking skills shown by Seiichiro Kohei at this time, but he still showed his cooking just because he also had absolute confidence in his cooking skills!

"Nahai flavor siu mai, try it!"

Even after the first two rounds of tasting, the people in Polestar Liao still couldn't help but swallow their saliva, and the amount of a few siu mai per person could only be said to have opened their taste buds and increased their appetite at this time.

It just so happens that Zhao Youqian's cuisine is mainly a staple food, but this also gives them a sense of expectation, once Zhao Youqian's Nahai flavor roasted wheat can't get rid of the aftertaste of Shikoku Baiwei roasted wheat in their mouths, under the strong contrast, it may not be that Zhao Youqian will not be spit out when diners eat it.

However, Zhao Youqian's self-confidence is by no means ordinary.

'Give it a try! ’

I saw that his eyes fell on Xingping Chuangzhen and them, and at this time, this guy who had already tasted his own father's roasted wheat had also begun to put Zhao Youqian's Nahai-flavored roasted wheat into his mouth!

I saw the yellow sea urchin on the pink shrimp, and there was a layer of red crab paste in the middle, and the tender white crab meat could occasionally be seen in the sauce-colored glutinous rice, and the white dough wrapped all this, exuding a faint and attractive seafood flavor.

"This!!"

The voice of surprise sounded, not from Kohei Soma, but Nagi Alice, who was sitting next to Nagi Senzaemon and put Nakaimi roasted wheat into her mouth first.

Unlike her cousin's super-college-level figure, Nagi Alice's figure is more shapely, and her long silver hair gives her a mysterious and elegant feeling.

But now her image has absolutely nothing to do with elegance.

Her silver hair was soaked with sweat, and a happy smile appeared on her face, and the corners of her eyes were curved, as if she had come to the most beautiful beach in her heart, and waves of heat eroded her body, and sweat soaked her clothes like waves.

What's more, as she chewed, a rich aroma actually wafted out of her body, making people's appetite move!

"How so?"

The closest to her was Erina Nagikiri, who turned her head to look at Zhao Youqian with an incredulous look, and then a few wisps of hesitation flashed in her eyes, and then she stuffed the roasted wheat on the chopsticks into her mouth.

Unlike the usual siu mai with minced meat, the skin is soft with a little bit of hardness.

Filled with soup and fat, the Nahai roasted wheat, which has been steamed again, enters Erina's mouth for the first time and can only be described as soft, and the sea urchin that begins to melt when it touches her palate, then the rich fishy taste of crab paste, and then the glutinous rice full of seafood inside.

It was as if she had bitten into a treasure bag full of seafood, but the first thing that followed the rich umami flavor was the spicy pepper!

Sweat soaked her face, waves of heat hit her mouth and internal organs, and after only a few rounds, she felt a hint of coolness under her clothes, which only happened when the clothes and pants were already soaked.

In the summer, the air conditioner was turned on, and the cold wind blew from time to time, but it brought Erina Nagikiri a refreshing feeling of heart-cooling, but behind the spicy, the crispy shrimp belonging to Jiwei began to invade her mouth.

It seems that the shrimp does not have any presence at first, and you can't feel the taste of it when you bite it for the first time, but as you chew it, except for the taste of sea urchin and crab paste, it gradually melts into the mouth, and the sweetness of the shrimp begins to take over the entire taste buds.

This also gradually lowers the spicy peppery taste, and then the umami unique to red crabs appears from time to time when chewing glutinous rice, just like a good tea, seemingly inconspicuous but always leaving a faint fragrance in the throat.

In the strong seafood umami, the umami of crab has been lingering, and the taste is not very prominent, but it is always difficult to disappear.

What's more important is that the fried dried abalone and dried scallops that are fused in the glutinous rice, when they bite from time to time, because they have been steamed twice, they have a slightly tougher taste than the glutinous rice, but they are quickly integrated into the glutinous rice.

It seems that just by tasting glutinous rice, you can enjoy the taste of all seafood.

Obviously, it seems that every bite is bursting out of the oily juice, but this Nahai roasted wheat is really not greasy at all, and there is no residual oil consumption taste.

Only the rich aroma and light saltiness remain, and the sweetness of shrimp and sea urchin is used to supplement the missing sweetness of the seafood, and the sweet potato stirred in the glutinous rice seems to have completely melted into the taste, and the hidden sweetness makes people saliva again.

'I want more!' ’

The first time Erina opened her eyes, the chopsticks picked up a piece of Zhao Youqian's roasted wheat again, and then stuffed it into her mouth.

At this time, another delicious explosion broke out!

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