'Ding-dong! ’

Just as Zhao Youqian began to process the scraps that fell off in the oil pot and was about to fry the second batch of shrimp meat, the bell rang outside the door.

General Ross resisted his appetite and looked at Tony.

"What? Anyone else? ”

After all, this is a private meeting, even within the military, there will be no files, and General Ross doesn't want to mess up this matter because of some outsiders.

"It's not an outsider, it's Pepper."

"I asked her to come over for a meal..."

"You must know that you can eat the food of the little store manager here, but there are not many opportunities, I tell you that you are making a lot of money!"

Tony patted Rose on the shoulder, motioning for him not to worry.

Then he called Jarvis to open the door.

As soon as Pepper Pepper, who had already been attracted by the fragrance outside, came in, he saw Tony and General Ross in the living room, and his originally flowery face suddenly retracted some joy.

Quite obsessively greeted General Ross.

And Ross is naturally very familiar with the boss lady of Stark Enterprise, Tony's butler, and it can be said that most of the communication between Stark and the military is done by this person, and it is difficult to be familiar with it.

As for Tony, most of the time he is a hands-off shopkeeper.

Seeing that it was someone he knew, General Ross immediately relaxed a lot.

However, he was also more curious about Zhao Youqian's cooking, and he was able to make Pepper, who had always seemed very calm, so excited, could there be any other mystery in what Zhao Youqian, a person who was not from their world, made?

Smelling the increasingly rich compound aroma in the air, General Ross couldn't help but look forward to it.

...

In the kitchen, Zhao Youqian had already fried all the dragon tails for the first time at this time, and in four minutes, the shrimp meat wrapped in it had almost reached more than five maturity.

Then by placing it, the heat is slowly conducted, so that the mature soup of the lobster is fused with the sauce on the outside again.

This is also one of the sources of the Daigo flavor of this dish.

Fried things, especially those with thickness, and larger ones can be wrapped in tin foil if you are worried that they will not be cooked, and you can wrap them for as long as you want.

After it is placed, it is fried again at high temperature, and basically there will be no uncooked fried, and the outer layer will be more crispy, and the inside will be more juicy.

Of course, what Zhao Youqian is looking for is to reach the most perfect level between seven and eight maturity of lobster meat, so naturally he did not use this little trick.

After presenting the last part of the fried shrimp, the oil pan is scooped up several times with a small sieve to remove all the residue.

At this time, raise the temperature of the oil pan to the maximum, until the oil temperature is raised to about 180 degrees, and then re-fry for 10 to 15 seconds.

The final Yunlong fried shrimp appears slightly brown, but the aroma is far more than ten times richer than any ordinary fried shrimp.

Serve with some balsamic vinegar with olive oil and sea salt for a lettuce salad.

A new version of 'Cloud Dragon Fried Shrimp' has been completed.

...

“？ It's kind of weird..."

Tony watched Zhao Youqian bring over a few plates, revealing a look of confusion.

But General Ross had already aroused all his appetite by the aroma, and he didn't have time to think about why Tony. Stark would stare at his plate with a suspicious look.

Instead, a knife cut horizontally through the middle of the crispy shrimp body, and suddenly a dazzling light burst out, directly suppressing all of General Rose's appetite with surprise.

"It's... What's going on?!! ”

Nearly throwing the knife and fork out of his hand, General Ross stood up directly from the dining chair.

It was Tony's voice that suddenly came to an instant sound at this time.

"Is it going to be cut? It's not the same as the previous ones! ”

"Little store manager, you have made progress again?!"

The curious eyes looked at Zhao Youqian, which also made Zhao Youqian smile a little.

"It's not much progress, it's just a little bit more solid."

"Try it, most of the ingredients I use in this cloud dragon fried shrimp are ingredients from your world, try to see if there is any difference."

In fact, Zhao Youqian has naturally made a slight progress, after all, when he was in the Zhutian Restaurant, the last time the finished food appeared, he couldn't completely control the cooking vision, and now he can already let diners discover the cooking vision at the moment they taste it.

Of course, this kind of progress is not a qualitative leap, but only that the control of one's own food and food is more and more free, and the processing of ingredients is more and more able to integrate one's own food and food.

Therefore, Zhao Youqian's self-humility is not wrong.

It's just that this scene is still too shocking for General Ross, who saw this situation for the first time.

Especially after the golden light, there is also the sound of the waves that belong to the waves.

Just when he was at a loss for what to do, and he didn't know whether to eat according to his appetite, or to see Tony's situation before deciding.

was also shocked, and then Pepper, who had an excited look on his face, spoke excitedly.

"Wow, is this the cooking of Jinguang and Linyin?"

"Tony didn't have any of these in the food he packed back, I thought he was joking..."

Hearing Pepper's words, Rose's heart settled down a little.

I saw Pepper cut a piece of shrimp meat first, and the crispy sound of 'click' sounded, and the pale yellow sauce in the shrimp meat flowed out like soup, and the rich milky aroma with a slight seafood aroma completely attracted her attention.

The snow-white shrimp meat does not look abrupt at all in the sauce, but looks like a snow-capped mountain rising from the yellow earth.

With a slightly brown shell, Pepper was already a little fascinated by the picture alone.

Regardless of his manners, Pepper directly sent the shrimp meat with the sauce and the puff pastry outside into his red lips, and the crisp chewing sound sounded all of a sudden.

And the ruddy and intoxicated color that appeared on her face threw away the last bit of concern in General Ross's heart.

He also shoves the cut piece of shrimp directly into his mouth.

As soon as I bit my teeth, I only felt that the crispy shell suddenly spread out, and the rich aroma of nuts and Yujing rice and wheat exploded, directly overturning Rose's definition of fried things.

He had never imagined that fried things would be so delicious just by the crust.

Then came the smell of the sauce, a rich sauce that was like a wave, opening General Ross's taste buds and allowing him to feel the flavor of each part.

Sweet, salty, fragrant, sour, and even the slightly sour and slightly choking of yellow mustard are all so distinct.

But it was completely blended together by a thick frankincense of cream cheese.

When the taste of frankincense reached its peak, Rose's teeth finally touched the main ingredient, wild lobster from Australia!