With a delicate exterior and a crispy and sweet interior, it is definitely a delicious seasonal pastry.

Yi Ci quickly started to move, first picked the Xinyi petals one by one, washed them, and put them aside for later use.

This pastry, in addition to the filling, the most important thing is flour, fortunately, the materials are complete in this drunken sky, although it is not all the things needed, but it is not too difficult to make high-quality Xinyi flower cake.

The remaining Xinyi petals are crushed, pounded into juice, and then scooped the flour and the juice and mixed well into a rose pink, took a piece of crystal clear lard and put it into it, and then mixed the dough until the color is uniform, the lard is fused, and it is covered with a cloth to wake up.

After that, take the pot, put the washed Xinyi petals into it, mix with water, add sugar, boil and stir, wait for the petals in the pot to boil until viscous, into amber, take out and set aside, it is a simple Xinyi flower sauce.

He took a large bowl again, put in glutinous rice flour, crushed peanuts and boiled Xinyi flower sauce, stirred and kneaded into a uniform filling.

After the preparation is completed, the dim sum making begins.

He cut the dough into an even dough, rolled it into slices, wrapped the filling in it, and then used a knife to make six equal marks on the pink dough with the filling.

After all the snacks are wrapped, put them together on the iron grate, heat the oil, and put in the frying!

The moment the dim sum is put into the pot, the scratches explode, like a blooming magnolia flower, revealing the amber filling, shaped like a flower heart, and the six petals are stacked on top of each other, competing to bloom, indescribably exquisite.

He placed the fried dim sum on the plate and nodded with satisfaction.

She stood by the stove and looked at Xin Yi Huashu, her heart was very complicated, she was both emotional and depressed, thinking that she was a dignified president of Huaxia, how could she be a versatile Bai Fumei on the earth, proficient in piano, chess, calligraphy and painting!

If she traveled to ordinary antiquity, she would not worry about eating and drinking with her own talent alone, but she came here......

Hey, you can rely on your face...... Oh no, you can rely on your talent, but you end up relying on your cooking skills.

Yin Ci's heart turned back and forth, and after sighing, she thought about what kind of dish to make again, Xinyi flower crisp is good, but in the end it is not a dish, she has to convince this group of ancients.

Suddenly, her eyes lit up, and she thought of something.

At the stove, she closed her eyes slightly, looking like she was napping, but in fact she was checking the penguin farm, and sure enough, the radish seeds planted yesterday were now ripe, and the word "pickable" floated on the radishes.

He looked at the turnips in the four fields and grinned.

As soon as the farm was shot, I knew if there was one, these radish tassels were extremely lush, emerald green, and stained with water droplets, which were not ordinary at first glance, and the radish had a small half of the soil, looking crystal straight, white and tender.

After thinking about it, she clicked on all the harvests, and in an instant, the radishes broke out of the ground and automatically fell into the warehouse, and 16 radishes were harvested from one radish seed, and this time she harvested a total of 64 radishes, which is a bumper harvest!

Before he had time to be happy, two pieces of news popped up:

[Congratulations on your successful promotion to level 1, reward 2 bags of ordinary fertilizer, have been placed in the backpack, please check]

[Congratulations on completing the quest and getting 50 XP and 150 gold]

Satisfied, check your own information, experience bar [60/400], gold [150].

"It's a beautiful day," he sighed, moving up from level 0 to level 1! Fortunately, she knew that now was not the time to tidy up the farm, so she picked up two fresh white radishes from the warehouse and left the farm.

As soon as he opened his eyes again, he saw two white radishes in his hands.

"Then make a cold radish tassel and ...... Let's stew lamb chops with white radish! He glanced around and made a decision.

There is no technical content in cold radish tassels, just need to mix the sauce, for this reason, she also took the deer ear leeks she picked yesterday, and the fresh radish tassels are mixed with juicy and flavorful sauces, which is definitely the best choice for appetizing side dishes.

And it is not difficult to stew lamb chops with white radish, mainly to remove the smell of lamb chops, coincidentally, white radish happens to have this effect, but for the sake of insurance, I still took the tea leaves, brewed a cup of strong tea, fried the mutton dry, sprinkled the strong tea into the mutton, three to five times in a row, the smell of mutton was removed.

I made stewed lamb chops with white radish, first simmered slowly over low heat, and finally collected the juice on high heat, and called it a day!

"It's really cheap for them, she hasn't tasted them from her own farm," she said in her heart, but she originally wanted to see what the farm crops tasted delicious, so she didn't stick to it.

Walking out with the prepared dishes, along the way, the fragrance was overflowing, and the sound of "bang" and the sound of the tray on the table resounded, which also woke up the bored people.

Waiting is always the longest thing.

"Girl, are you done?" , Qin Shu had already stepped forward, he fanned his nose, sniffing the bursts of rice in the air, his throat couldn't help but swallow it, and he always felt that the fragrance went straight to his nose.

Yin Ci was stunned when he heard Qin Shu's title, and immediately understood, presumably he specially inquired from his mother.

"It's done, let's go!" , Yan Ci nodded, and ignored everyone, but returned to the kitchen, and brought out another dish, this is the small stove she specially opened for Yin Qingniang, she didn't eat well just now, and she may be hungry at this time.

"You have a heart", Yin Qingniang's eyes were soft, smelling the fragrant rice, and she only felt that her index finger moved.

"Let's eat it", Yin Ci chuckled and handed the chopsticks to Yin Qingniang.

This side is warm and affectionate, but the other side has set off an uproar.

"Dad, this dish is so fragrant, and this pastry, it looks like a flower, my son has never seen it!" , Qin Feiyun had already pounced on him, approached the table and looked around, his face full of freshness.

And the young man in black also dragged Lou Jing, who was still pale, over, and the two looked down, they were both attracted by the dishes on the table, not to mention the fragrance, just the color, and when they were put together, it made people salivate and have a great appetite.

"Hey, look good", the young man in black sighed, and his interest increased.

Although Lou Jing didn't want to admit it, he had to say that this fragrance entered his nose and made him have a strong appetite.

A plate of dim sum, exuding a faint floral fragrance, a plate of green vegetables, I can't see what it is, and a cup of white radish stewed mutton, although the dish is simpler, but the taste will not disappoint.