Naturally, it is not enough to fight against the traditional practice of the divine sake 'Senming', even if the taste of the crab is enhanced, it is difficult to compete with this legendary sake with Koroyaki alone.

Shinji Kobayashi can be sure of this!

However, he is not without other methods, since he has decided on the recipe and can ask the royal family to send him the ingredients, there will naturally be something to make up for the taste of crab.

Sake Daiginjo! Dragon's Creation!

Nowadays, only the three royal families can make the legendary sake, if it weren't for the fact that this cooking ceremony was a little special, the royal family urgently needed the blessing with the largest share, and I was afraid that I would be reluctant to take this thing out and let Kobayashi Shinji cook.

When Shinji Kobayashi took out the bottle that seemed to be filled with crystal, only about three taels of dragon chanting, a vague dragon chant appeared in the venue of the New Year's Festival.

also shocked the Kagura family master, as well as the earth royal gate Harutai, so much so that he almost fell.

'For the sake of a portion of the blessing of a cooking ceremony, as for taking out all this kind of thing?' ’

You must know that sake of this level can only be taken out in the covenant between countries, and in terms of preciousness, it may not be inferior to 'senming'.

It can be said that before the reappearance of the divine sake 'Senming', the 'Ryuginzo' of the Imperial Family of the Imperial Family was the best sake of the Eastern Sakura, and there was no one of them.

Just three drops of sake dripped into the crab miso, and the smell of seafood and lake fishiness, which was already full of umami, but faintly had a fishy smell that was difficult to get rid of.

But this alone was not enough, in the surprised eyes of the people present, Kobayashi Shinji did not hesitate at all, and threw all the remaining dragon ginzo into the pot of boiled crab shell soup.

You must know that in addition to the leg shell of the king crab, the previous hairy crab and hairy crab have also been put into it after the meat has been set out.

Now this pot of soup has been dyed with a layer of beautiful orange-red, and what is even worse is that it is different from the ordinary broth, which reveals a strong barbecue taste, which will also add a rich fire flavor to this upcoming dish!

...

"Is it made by the dragon?"

Zhao Youqian showed a look of surprise, and then laughed.

"This is a direct duel between the former No. 1 sake and the current No. 1 sake!"

"It's so much fun!"

The pork in his hand had been processed to be extremely white at this time, and even the excess meat around the edges had been cleaned up, and the fat and lean meat of the belly association was still used.

However, unlike the previous cooking, this piece of meat seems to have a more even ratio of fat and lean, and its skin is much thicker.

"It's time to get out of the pot."

didn't look at Kobayashi Shinji again, Zhao Youqian had already put cooking wine, green onions, ginger and peppercorns in a pot of water in front of him, pot under cold water, blanched to remove the taste.

Just wait for the water to boil and take it out after two minutes, this time the blanching is not only to remove the fishy taste of the pork, but also to let the pork be shaped first.

After all, this kind of selected two-headed black does not have such a strong fishy smell.

The two black ones are a famous pig breed in Yaozhou, the most famous is the tender meat and thick fat, but the one chosen by Zhao Youqian is different, this is stocked in the mountains and forests, and after the wild boar is borrowed, it has been domesticated for three generations.

It not only maintains the characteristics of the two-headed black, but also changes the shortcomings of the original thin skin and thin bones, perhaps just to make ham, the thin skin and thin bones are not a disadvantage, but to use the tender meat of the two-headed black, this is a disadvantage.

And Zhao Youqian specially found a merchant who raised two-headed black that could be used for cooking, and ordered such a piece of high-quality two-headed black meat, just the delicious taste, which was by no means inferior to the top ingredients sold by the IGO Commercial Department.

It's only a little bit worse than the average legendary ingredients.

After getting out of the pot, the fat is translucent, and the aroma of cooked pork alone has surprised many people, because pork is a frequently eaten ingredient, so it is easier to distinguish between good and bad.

Even Nagi Senzaemon watched it for a long time before he discovered what the type of pork used by Zhao Youqian was.

After Zhao Youqian blanched, he did not start cooking directly, but began to continue trimming on the whole piece of blanched pork, because after shrinking, the whole piece of pork was obviously no longer square.

Cutting off the excess meat, Zhao Youqian's knife was not happy, because this dish does not require fine knife work, as long as you are careful and serious enough.

Cut off the side of the skin, cut off the skin, but leave a layer of lean meat so that the whole piece of meat continues to be connected, and five knives are cut in a row, and then the meat is turned and the five cuts are continued.

The original piece of pork turned into a piece of meat that trembled like a jade seal, and the dishes made by Zhao Youqian were completely exposed!

"A scoop of rice wine, ten miles of incense, Dongpo laughs and talks, and thousands of families are passed on!"

"This kid actually makes Dongpo meat in the kitchen?!"

The 'Demon King of Food' Nagiri Senzaemon was surprised, you must know that the name of this dish is so loud, even many Dongzakura people have never eaten it, and the major Yaozhou cuisine restaurants, as long as there are some grades, there will inevitably be this dish.

It can be said that this is a dish that has truly stepped out of the Yeonju cuisine system and become famous all over the world.

In terms of the universality of this dish, it is easy for people to taste it with a slight gap, and this is a dish that can only appear after a lot of tempering.

He never thought that for the Shanglin-level chef, Zhao Youqian did not use his most commendable creative dishes, but used this kind of quaint dishes.

Zhao Youqian naturally didn't know about Nagi Sen Saemon's entanglement, and even if he knew, he wouldn't care, after all, after he decided on this dish, he didn't mean to change it.

What's more, a well-honed recipe is the best partner for his wine, which is also the conclusion he came to after many trials.

'It is better to drink wine with food, than to lead wine with wine!' ’

At that time, Zhao Youqian also incorporated it into his cuisine this time.

The cut pork is placed upside down, and a layer of peeled ginger, shallots, and green onions are spread under the bottom of the casserole to prevent the pork skin from directly touching the bottom of the pot, which will be scorched or sticky.

Immediately afterwards, a whole jar of three-year-old Huadiao wine was poured in.

Then the seasoning is also simple, one tablespoon of light soy sauce, one tablespoon of sauce, half a tablespoon of dark soy sauce, and one tablespoon of rock sugar.

All the seasoning has been completed, and this 'Dongpo meat' has never been complicated to make.

It takes patience and time from the chef.

As the casserole begins to boil, small bubbles appear, and when this is not opened, turn the heat down and slowly start to boil it.

It's beautiful when it's hot, and that's not an empty phrase.

It takes at least three hours of slow cooking until the fat of the pork has completely melted and the lean meat is full of tender flavor, and then it is time to move on to the next step!

Steam!

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