When I came to the electric eel python, which was already a little broken, it was different from when it was caught before, and it exuded a strong fishy smell.

Because the waterhole is living water, the flowing water carries away a lot of blood and mucus, and at this time, near the electric eel, the eel python can even smell a faint sweet aroma of fish sashimi.

This is also the special feature of the electric eel python as a dream ingredient!

Combining the characteristics of eel, eel and snake meat, the meat seems to remain alive after death, constantly shrinking and bouncing.

After holding the kitchen knife for a long time, Zhao Youqian finally chose to cut the tail one.

didn't cut it directly, because even if the running water took away a lot of mucus, the mucus remaining on the electric eel python was still a difficult task for the chef, but directly cleaning up the mucus would also make the electric eel python lose water faster, which was not conducive to maintaining the freshness of the ingredients, and Zhao Youqian could only use the snow girl's ability to freeze the eel python first.

Then I cut off the part of the tail with a kitchen knife, and if you look closely, you can see that the ice did not directly seal the surface of the eel, but stopped at the mucus part, leaving a layer of gaps.

This is also the result of Zhao Youqian's intentional control, so that the electric eel python is in a refrigerated state, not frozen, and the quality of this ingredient can be better preserved.

Cooling the ice a little, the tail mucus of the eel python that Zhao Youqian cut off also changed.

began to show a solidified appearance, so that Zhao Youqian could use a knife to scrape and clean, and he had been deliberately using water with a temperature of about zero degrees to clean, and soon the blue-gray eel python's tail was suddenly new.

The flesh is as white as a crystal konjac, with a rich blue-gray cortex, and a layer of grease that solidifies like lard.

Seriously, if it weren't for the fact that this was a fantasy electric eel python, I would have thought it was a huge eel just by looking at the tail.

Zhao Youqian also had a plan in his heart, and he had already thought of no less than eight or nine cooking methods, but due to his current physical strength and cooking conditions, he chose the easiest two ways.

Roast and stew!

One can best appreciate the original taste of the ingredients, and the other can best feel the meaty taste of the ingredients.

I found a flat big blue stone, washed it with pool water, and then attached two talismans to avoid dust and insects, and a simple cutting board was completed.

Zhao Youqian held a kitchen knife in one hand and pressed it on the eel python meat with the other, just like a piece of fish meat, and cut off a large piece of fish meat with the skin of the fish directly from the interface of the broken tail.

Then he turned the eel python meat over and concocted it in the same way, and the eel python meat on both sides was removed, and there was not a trace of bone left.

Only the white-skinned eel python bones remained, and the bone spurs stood up, but there was no extra flesh in sight.

You can also know how good Zhao Youqian's knife is!

This eel python bone will not be wasted, Zhao Youqian directly made a grilling net rack on the bonfire, and then threw the fish bones on the barbecue, and later used some simple spices, plus water, it is a pot of extremely delicious eel python bone soup.

Two slices of eel python meat are directly cut into a large plate, each piece of meat is half the size of a palm, and it will be directly grilled on the fire.

The other piece requires a little more thought.

If you want to stew and chew the eel python meat in a short time, you need to put more effort into the knife work.

It is cut at an angle of 45 degrees, and it is constantly scratched on the meat of the eel, cutting off the meat without hurting the opening of the skin.

After the entire eel python meat slice is cut into the opening, turn the direction, and it is still the knife method of cutting the meat without cutting the skin, but this time it is after every three knives, the eel python meat that has already appeared flower-like patterns will be cut off with the belt meat, and become a piece of meat with dense fine lines.

This is called a 'flower knife', and once the meat starts to shrink when heated, the meat slices will take on the effect of chrysanthemum blooming.

It is also a technique to speed up the flavor and ripening when stewing.

Onions, ginger and garlic, there are some preparations in the backpack you carry, and you also bring a lot of spices, which is also the reason why Zhao Youqian's backpack is so heavy.

He didn't have to bring anything with him to survive in the wild, and the abilities of the Hundred Ghosts and the talisman of the Heavenly Urn saved him a lot of space, so all he brought was these useful things for cooking, which made the IGO staff who had been monitoring and watching them swallow their saliva.

Even across the screen, watching Zhao Youqian make that roasted eel python meat slices is so fragrant!

The fragrance is not felt by the IGO monitoring staff on the screen, but it can be accurately smelled in the nearby Mimi and Isayama Yellow Springs.

Waited until the green onions, ginger and garlic entered the stew pot and stir-fried, coupled with the aroma of the eel python slices after they were put into the pot, so that the two girls who wanted to wash it carefully for a while couldn't help it, and after using the talisman to refresh themselves, they ran over.

Looking at the white smoke coming out of the pot that had already begun to simmer, he swallowed his saliva.

"You're done?"

Zhao Youqian looked at the two girls squatting in front of the fire with hungry looks, he knew that they were already hungry, and he didn't say anything, and after saying hello a little, he took off the eel python bone on the roasting net, put it in another pot, poured it into the clean water, and put some wild vegetables and spices he found nearby, as well as green onion and ginger.

Then put it on the other side of the campfire and simmer slowly.

The vacated grill net was directly covered by him with the cut eel python meat segments.

After a while, the grease forced out by the heat of the bonfire began to emit a 'squeak' sound, making them even hungrier...

Not to mention the Huangquan and Mimi in Jianshan, Zhao Youqian is also hungry.

But he still had his senses, knowing that the heat was not enough at this time, so he began to turn over the meat section of the eel, the first time on the side of the meat, and the second step to start roasting the skin.

Wait until the fat under the skin is thoroughly roasted and there is no residue, and the raw roasted eel python meat is complete!

Just when Zhao Youqian and the three of them were looking forward to the taste of this delicious dream ingredient, on several other bonfires in the jungle, several teams that had solved their capture targets one step earlier, were also discussing the matter of this assessment.

...

Tan Fangti held a piece of sturdy hind leg meat in his hand, and bit down a whole piece of meat in one gulp, which was not as hard as it looked at at all, but as if biting on a pudding, a few chews and a warm current directly integrated into his body, which also made him, who was already not big, feel comfortable pleasure, and his eyes narrowed more and more.

"This snowflake pig tastes really good..."

After enjoying the perfect taste, Tan Fangti slowly spoke, and the other two people in his group were also desperately eating this rare dream ingredient.

Hunt a Snowflake Pig with level 6 Hunt!

"I don't know what it tastes like to be able to compete for ingredients that can only be fought for after passing the special assessment..."

But Tan Fangti's next sentence made the long-haired man who was still stuffing meat into his mouth frightened on the spot, and he didn't even pay attention to the chopsticks dropping...

"Bookmark for easy reading"