In a surprise opening, even Nagi Senzaemon looked at him.

To be honest, IGO would let Yaozhou people participate in this halberd, which really surprised him, especially since this person is from the Wang family in Hudong.

Others don't know, can he not know, which side of the Hudong Wang family is a subordinate of?

Zhao Youqian's identity is inconspicuous in Yaozhou, and he doesn't even seem to have made many waves, but only the person concerned knows how much turmoil Zhao Youqian has caused.

If it weren't for his teacher, as a descendant of a member who had gone to the unknown world, I was afraid that Zhao Youqian would not be able to be so stable in Dongying now.

It can be broken through in Yaozhou, but it is not ten or twenty years since that time, otherwise he would not have found the head of the royal husband as his teacher and sent Zhao Youqian to Dongying.

It's not a little trouble or two that is involved.

It's just that the Xie family is not a good existence, as the number one giant entrenched in the dim sum industry, involved in various other cuisines, even in Yaozhou, the Xie family can be regarded as a behemoth.

Otherwise, Zhao Youqian would not have been driven out so simply...

So when Wang Donglai spoke, Nagikiri's attention was concentrated.

Although Wang Donglai's identity is just a special chef in Yaozhou, and he is still 108,000 miles away from his location, but... The identity he represents is not something that a special chef can encompass.

The family that occupies a corner of the most prosperous city in Yaozhou can use the power that is not much smaller than some families in Dongying, not to mention that the Wang family can be based on Huhai, and even control Hudong, so naturally they also have their heritage.

"Explosive heat can be dangerous, but if you can control the cooking properly, the taste of the flame will be amazing!"

Wang Donglai ignored the eyes that converged on him, and instead developed a real interest in Miyoko Hojo.

Because of being able to control such a fire, there are not many young people in Yaozhou who can do it.

It's not something that can be trained by training, it has to be talented.

A super sensitive talent for grasping the heat!

'I just came to see that person today, but I didn't expect to encounter unexpected surprises? ’

'Is the descendant of the Hojo Building...'

Wang Donglai inadvertently paid more attention to Miyoko Hojo, and Jiu I Zhaoji was just a waste person who had ruined his future in his eyes.

Even if you learn the dark secret technique of 'Silver Chopsticks Ten Pot Return', your future has already stopped before the super grade.

And in Yaozhou, if you don't even have the potential to be a special chef, you are just a high-level craftsman, even if you are stronger than ordinary people and live a healthy life, you are destined to not really step into another field.

This is also the reason why Zhao Youqian showed an amazing talent for cooking, but he was suppressed and deprived of many opportunities because he did not have a gourmet cell.

If you don't have a gourmet cell, if you can't break your shackles, the super grade is a world that you can't even touch in your dreams.

'I'm also curious to know how he broke through...'

Even if he has seen the video evidence, Wang Donglai still can't believe that Zhao Youqian, who has been sentenced to death, can still turn over.

You must know that at that time, in order to take away his last chance to break through the confinement of his physique, several big families worked together to make him no longer have the possibility of that big man making a move, because they all knew how terrible it would be for the other families to have another seed with the potential of the Heavenly King once the Xie family produced another seed.

"Here we go! The Last Cooking! ”

Just as Wang Donglai's mind was flying, the competition on the field had entered the final stage.

I saw that after the boiling fire, Miyoko Hojo turned out to be like a dragon master who manipulated the fire dragon, and her arms that could not see the muscle lines but were extremely stable waved, and the black fungus silk, carrot silk, and bamboo shoot silk that she put into it in advance had been blanched.

In less than ten seconds, the initial aroma of vegetables has already swayed, and even blanching seems to dye these vegetables with a strong smell of fire.

The carefully selected tenderloin has already been cut into thin strips, salt, pepper, and humidified sweet potato starch are marinated and stirred well, and then a little cooked oil is put in to prevent the shredded meat from sticking together when it is put into the pan.

There is no need to use oil, it is just a one-pot cooking, so adjusting the sauce in advance is the most critical step in the fish-flavored shredded pork of Miyoko Hojo.

Two teaspoons of wet sweet potato starch, one teaspoon of sugar, one teaspoon of salt, one and a half teaspoons of light soy sauce and one teaspoon of aged vinegar, and finally two teaspoons of water and stir well, this is the base of the sauce with the flavor of fish.

The sweet and sour taste is the key to this dish!

Keep the prepared pickled pepper and pickled ginger at hand, and prepare the shredded green onion mixed with the blanched vegetables.

The fire in front of Miyoko Hojo became more and more intense, as if the entire pot had burned dark red.

No one figured out why it seemed that Hojo Miyoko's frying skills and heat skills had reached a new level, even though she was training knife workers.

In fact, the reason is very simple, it is true that the knife is exercised, but in fact, the wrist, arm and waist strength are exercised, and these are also of great help to the stir-frying!

Zhao Youqian sat in the lounge and already looked like he was winning.

Only he knew that Miyoko Hojo, who was in a state of explosion at this time, was already at the level of a complete seven-star chef!

'Whoa, whoa, whoa! ’

The sound of flames gushing sounded, and the moment Miyoko Hojo put the oil into the pot, it had already stirred up the boiling flames, and it seemed that the fire had burned to her brow, but she still looked calm.

In the resolute eyes, there is only the belief that this dish will win.

She wants to defeat the Ten Masters as a step and tell her elders that women can also become excellent cooks!

Heating a pan with cold oil is a commonly used concept in Yaozhou cuisine, but for the wok controlled by Miyoko Hojo, there is no such thing as cold, the moment the oil is put into the pot, her hand has already flipped and shakes the whole pot around, this is called a slippery pot!

Pour out the oil from the pan, add new rapeseed oil, followed by a teaspoon of bean paste, with the high temperature of the wok, the specially chopped bean paste will soon dye the pot with a layer of red oil, and then add the pickled pepper and pickled ginger to the pot.

'Sa! ’

The moment the moisture in the pickled pepper comes into contact with the high temperature of the wok, a spicy smell with a rich aroma has already spread.

With a little sour aroma unique to kimchi, the audience couldn't help but swallow their saliva.

This is the so-called, and it reminds me of the taste of white rice!

Everyone watched with wide eyes as Miyoko Hojo moved next.

The shredded vegetables and shredded green onions were put into the pot for the first time, and soon absorbed part of the sour and hot taste of the bottom of the red oil pot.

Just when the bursting flames gradually diffused, as if they were about to invade the inside of the wok, the last ingredients were finally put into the pot!