The two looked at Lu Chuan, but Gong Rou reacted first: "This is my senior brother, surnamed Lu Mingchuan, senior brother, this is the person in charge of the organizer of this cooking competition, Yun Tian Yun Gongzi." ”

Hearing this, Yun Tiancai seemed to have reacted: "Oh! Lu Gongzi! Forgive sins, forgive sins! ”

Lu Chuan showed a cold smile: "Yun Gongzi said that he was laughing." ”

Seeing that both sides were a little embarrassed, this Yuntian coughed lightly, cleared his throat and spoke: "Then let's stop standing here stupidly, go and sit on the judging table, oh that Lu Gongzi, I will let my subordinates take you to the lounge." ”

"No need, I'll just stand on the sidelines." Lu Chuan glanced at Ruan Xiaodie and refused.

Yun Tian smiled awkwardly: "Okay, then Lu Gongzi, you stay here, if you have anything, just ask our staff directly, Du Gongzi, Miss Gongrou come with me." ”

Du Sheng and Gong Rou glanced at Lu Chuan, and Gong Rou went up and said, "Senior brother, I'm going to the judging table, you can come to me if you have anything." ”

"Well, go ahead, I'm measured." Lu Chuan smiled at Gong Rou, turned around and stared at Ruan Xiaodie again.

Seeing this, Gong Rou turned around with some loss and followed Yuntian and them to the judging table.

Although he also thinks Ruan Xiaodie is very good and realizes that he should let go, the feelings in his heart are indeed not said to be able to let go.

After lining up and getting the number plate of No. 58, Ruan Xiaodie took the number plate and the participation card and went straight to the place where she received the ingredients, who knew that there were people lining up here early in the morning, looking at the dozen or so people standing in front of her, Ruan Xiaodie sighed helplessly: "Why do you have to queue up everywhere, you used to queue up to buy a milk tea, buy a cake and eat a meal, but now you have to queue up for the competition." As he spoke, he slumped his shoulders as if he had lost his strength.

Unexpectedly, the team to get the ingredients this time was soon Ruan Xiaodie's turn, and when there was no one in front, Ruan Xiaodie was still a little confused, knowing that the staff had called her, she reacted: "It's me?" Pointing at herself, Ruan Xiaodie asked suspiciously.

"Yes girl, please show your badge and numbered plate." The staff member said very businesslikely.

Hearing this, Ruan Xiaodie handed over the participation card and number plate in her hand: "Oh, it's all here." ”

The staff took these two things and looked at them, then turned around and took Ruan Xiaodie's ingredients: "No. 58 Ruan Xiaodie, a copy of the ingredients for Buddha jumping over the wall." ”

"Thank you, thank you." Ruan Xiaodie smirked and took the ingredients handed over by the staff and thanked them again and again.

Carrying the ingredients that had been changed, Ruan Xiaodie looked at the tables around the competition, and found that there were all about 100 here, so she walked inside, and finally saw 60 as she walked, and sure enough, the last two were 58 tables.

Putting the ingredients on the table, Ruan Xiaodie breathed a sigh of relief, according to the rules of the competition, this ingredient cannot be touched for the time being, and she has to wait until everyone has stood at the table and announced the start before she can start making it again.

Seeing that the people around her were also looking at the nearby opponents, Ruan Xiaodie couldn't help but observe that the cooks around her, all of them were tall, short, fat and thin, and she couldn't help but sigh in her heart, chefs are really an industry that people can't look at.

"Host! The system has just been upgraded, do you want to start it? The mechanical sound in her head startled Ruan Xiaodie.

Stroking her chest and suppressing the shock, Ruan Xiaodie secretly poked and lost a yes in her mind.

After a while, the cheerful voice of the system sounded in his head: "Host, the system is back!" How can we help? ”

Hearing this, Ruan Xiaodie was a little speechless: "Not for the time being, I decided to rely on my own cooking skills to win this competition, and I also want to see what level my cooking skills are in this ancient world." ”

"Alright, come on, host! The system won't bother you~" After speaking, the voice of the system disappeared from Ruan Xiaodie's mind.

Just as Ruan Xiaodie was talking to the system, all the players on the scene were already in place.

I saw Yuntian standing in the middle of the judges' seat, using internal force to amplify, and said: "Fellow participants, I believe that we are already very clear about the rules of this competition, and I will not repeat them here, so I announce that this competition is the beginning!" ”

As soon as the words fell, the gong beside Yun Tian was sounded, marking the beginning of the cooking competition.

Lu Chuan stood quietly to the side and looked at Ruan Xiaodie in the middle of the field, only to see her quickly pour all the ingredients out of the bag and start processing the ingredients.

Ruan Xiaodie first rinsed the cabbage, yam, fungus, and pork ribs, peeled the yam, and soaked the fungus in water, then put the raw pork ribs in the pot and cooked them first, then took them out and rinsed them with cold water.

At this time, Ruan Xiaodie had already washed and cut the yam fungus and cabbage.

Put all these into the casserole, then put the chicken, prawns, quail eggs, etc. that do not need to be processed in advance, pour in water, add green onions, ginger and rice wine, cover the casserole, carefully turn down the heat a little, and cook slowly.

Looking at the still busy cooks around her, Ruan Xiaodie decided to make another fresh and delicious cold dish as a dish to accompany the Buddha jumping over the wall to strive for better results.

Looking at the remaining vegetables on her hand, Ruan Xiaodie decides to make a yam fungus that she sold to the owner of the Yuelai Inn.

Just do it, wash the fungus that has been soaked, cut it into small pieces, then peel and wash the yam and cut it into thin slices, put it in a pot that has been boiled, take it out and put it aside, and soak it in cold water.

Then take out the cooled yam and fungus from the cold water, then pour the chopped garlic, ginger slices, soy sauce and vinegar into it, stir well and put it on a plate.

A fragrant and refreshing cold dish was made, carefully unveiled the casserole, and after a look, Ruan Xiaodie found that the heat was not yet ready, so she continued to cover the pot and let it continue to boil on its own.

After all of this was done, Ruan Xiaodie looked around and was embarrassed to find that most of the contestants were still busy, wondering why they could be so busy with only one dish.

In order to find something to do for herself, Ruan Xiaodie picks up the red heart radish that she has not yet used, and prepares to carve a radish flower during this time.

In modern times, because Ruan Xiaodie is a chef in a five-star hotel, the aesthetics of the dishes in the kitchen are sometimes more important than the taste.

Therefore, Ruan Xiaodie is quite good at these fancy geese, and the flowers she carved have always been the most beautiful in the kitchen, and they are also the most smart and realistic, of course, this does not mean that Ruan Xiaodie's dishes are not good, on the contrary, Ruan Xiaodie's dishes are also quite good, and in their hotel, Ruan Xiaodie can be said to be famous.