Lin Kitchen? ”

There was a hint of heat in Kurokiba's eyes, but it quickly faded.

He himself knows very well that he is still a little worse than Kohei Sojin, who is competing with his father, at this time, and he can't face the pressure brought by Lin Chef to cook, even if he has an indomitable heart, it is useless.

Don't you look at Yishihui, as the ten heroes of this generation, didn't she show any emotions among the onlookers in Polestar Liao?

As a man with two talents of cooking and planting, it is obvious that the cultivation department has a higher talent, although he also wants to see what it is like to fight with Lin Chef, but reason still calms him down.

Seiichiro Kohira, who has fully entered the state, doesn't care who his opponent is, all he wants is to win, to crush, and to make his opponent desperate.

This is where the title 'Shura of the culinary world' comes from.

'If you don't have an absolute heart, it's better not to touch this terrible man. ’

There was a hint of helplessness on Isshiki's handsome face like the sun god, and he knew that his cooking path was hopeless at most in the Grand Grade, and only in terms of cultivating ingredients might he still have the possibility of reaching a higher level.

'It's still not pure enough after all...'

Looking at Kohei Soma, who was still cooking steadily under his father's strong aura, Isshiki Hui felt envious for the first time.

No one knows that now Xingping Chuangzhen's heart is also very entangled.

'Damn daddy is terrible again, so when will I be able to surpass him?' ’

But I'm not going to lose, I'm not going to admit defeat! ’

With a look in his eyes, he put the taro pieces cut in his hand into the steamer, and then took out a piece of plum blossom meat of excellent quality, and began to drill and beat it continuously.

Because he has to cook for a short time, he has no time to wait for marinating, and this time alone can't make the meat completely flavorful, so that the method of beating and fine and dense piercing can allow the seasoning to quickly integrate into the texture of the meat.

By the way, you can also break the fascia that is difficult to remove in the meat.

Then start making the sauce for marinating plum blossom meat, minced garlic, minced ginger is essential, four tablespoons of light soy sauce, two tablespoons of oyster sauce, three tablespoons of honey, one teaspoon of brown sugar, one tablespoon of Huadiao wine, and one-third of the teaspoon of rose dew, by the way, add a piece of red bean curd and a teaspoon of bean curd marinade, and finally add half a teaspoon of red yeast rice and stir well, this marinade sauce is complete.

At this time, Marui Zenji had already seen what Kohei Soma was going to do.

"Honey char siu?"

"Chuangzhen actually wants to use barbecued pork to make the inset of siu mai, why?"

The voice of surprise came out of his mouth, and at this time, a faint aroma of roses came out, which also reminded everyone of what Zhao Youqian had emphasized in class, if you want to make barbecued pork, then rose dew is definitely a must.

This is the most magical marinated seasoning of Cantonese barbecued pork.

Ignoring the questions of others, Kohei Sojin put the plum blossom meat that had been patted and broken into the marinade, and kept squeezing it with his hands, wanting to completely integrate the sauce into the meat, and massaged it for almost five minutes, before washing his hands and preparing to deal with the barbecued pork that would be grilled later, and the honey water that needed to be smeared on it.

In a ratio of one to two, add honey and water, then stir to dissolve, and the preparation of this barbecued pork is basically completed.

At this time, the steamed taro is almost finished, and the taro that has been steamed and fluffy is placed to cool, pressed into a puree with a spoon, and some cream is added to increase the emulsified taste.

On the other hand, Seiichiro Kohei, who is faster on his hands and feet, has already begun to wrap the roasted wheat and prepare for the steaming process.

I saw that his wrapping technique is also very special, with a bamboo skewer of a layer of meat filling, a layer of vegetables, and then a layer of meat filling placement method, only on half of the dough, and then wait until all the meat filling is placed, and then the other half of the dough, up and down, two hands slightly squeezed, a siu mai will be formed.

It is said to be a dumpling with a lot of raw gold, but it is a bit like a dumpling with ingots, that is, the skin is thin and the filling is large, and there is no seal on it, which seems to use a similar technique to make the siu mai.

One cage, two cages, three cages, and soon five cages of roasted wheat were put into the pot, not only the four-color dough made by Seiichiro was used cleanly, but even the filling was not extra than a point.

All that's left is to wait for time and steam's natural achievement.

The serious look on his face disappeared the moment the cooking was completed, and Seiichiro Kohei walked out of the kitchen, and the tied turban was not put down, but came directly to the living room, looking at Zhao Youqian.

"It's your turn!"

Relaxing his muscles, a smile appeared on the corner of Zhao Youqian's mouth.

"I don't know, this time it's you who won, or if I'll take it back!"

Seiichiro Kodaira, who has not yet retired from the state of Shura, has the curvature of the corners of his mouth, and no matter how he looks at it, he looks like a shark with its mouth open waiting for its prey to enter its mouth.

"Then it's up to you to get there!"

At this time, everyone realized that the real game with Xingping Chuangxin was just an appetizer, and Zhao Youqian faced this new chef, which was the real feast!

No wonder this person has no intention of releasing water to deal with his own son, his real opponent is not Xingping Chuangzhen, but a super genius who is already considered to be only one assessment away from the special chef, Zhao Youqian!

Standing in the kitchen, Zhao Youqian began to close his eyes and adjust his breathing, the initial method of entering the meditation 'breathing method' had already penetrated into every moment of his life, otherwise his physical breakthrough would not be so easy.

But when he got here, he seemed to be back to the time when he first finished studying and went to challenge Seiichiro Kohea.

Adjusting his breathing... Gradually, the sound that Zhao Youqian could hear was only the sound of his own breathing and heartbeat.

"Whew, whew" "Knock, knock"

Just when he couldn't even hear the last sound, he started moving!

I closed my eyes and began to knead the dough, only to see the audience present dizzy for a while.

The super white case skills are undoubtedly revealed, and even the simple scalding of noodles makes them feel that there is a strange beauty.

The hands kept kneading the dough in a circle, and the freshly scalded dough was quickly kneaded into a perfect smooth shape, and a faint aroma of flour had seeped through it.

At this time, Zhao Youqian opened his eyes.

This time, he wants to make something completely different from the usual minced pork siu mai... Glutinous rice roasted wheat!

The glutinous rice that needed to be soaked in advance had just been cleaned and soaked at this time, but Zhao Youqian was not in a hurry at all, because this was exactly the feeling he needed.

After washing it twice, Zhao Youqian began to process the other ingredients, and some of them were just taken out, which made many of the Polestar Liao students present look surprised!

"Bookmark for easy reading"