This night the farmhouse courtyard can be regarded as lively, Yi Ci thought about it, and decided to cook himself, treat the three of them, and win a good fortune list in the secret realm of the sea that will open tomorrow, and obtain the right to use Pearl Island.

And a few people, except for Situ Yan, have all tasted the craftsmanship of the speech, so they are all looking forward to it.

"Oh, girl, this is the spiritual plant I brought from the academy, and I'll hand it over to you, I want to have a good time tonight", Aunt Qi didn't eat the dishes made by Yan Ci for a day, so she panicked, so she listened to Situ Yan's words, and brought people to Haizhen.

Yan Ci took many of the ingredients brought by Aunt Qi, her eyes lit up, she still loves to cook.

And this time, most of the ingredients are a kind of demon beast called pig mane, this kind of demon beast is generally not of high grade, but it is very edible, and the meat quality is excellent, it is a kind of fleshy demon beast that even monks love to eat.

In the opinion of Yan Ci, this demon beast looks somewhat similar to a wild boar, so the method is also biased towards pork.

She sorted out the ingredients and decided to make a braised pork, sweet and sour tenderloin, garlic oil and wheat vegetables, garlic pork ribs, stir-fried tofu, and as for the main food, there is a pork knuckle rice, which is the most suitable for meat-eating groups.

Among these dishes, it takes a bit of effort to braised pork.

Braised pork is a very famous popular dish, which needs to be made with three layers of fat and thin meat, that is, pork belly.

Wash the three-layer meat and blanch it in boiling water, then take it out and rinse it, cut it into thick pieces, and marinate it with condiments, which can make the pork belly more flavorful.

I feel that the taste is a little heavier, and I don't like light dishes very much, so the dishes I make are very delicious.

After the marinade is done, the oil is boiled in the pot, the icing sugar is added, the sugar color is fried, and then the meat is put into it and stir-fried, and then various condiments are put in, of course, mainly some star anise and ginger slices, no matter how much in this era can not be found.

Stir-fry evenly with a spatula until each piece of meat is perfectly colored, then add water, touch the meat, and simmer for 50 minutes.

After a while, the fragrance wafted out, making people smell and mouthful, and the five visceral temples began to cooin and rebel.

This braised pork is a classic Chinese dish, with a fat but not greasy taste, soft and glutinous sweet, suitable for all ages, and the braised pork is also rich in collagen, is a good dish for beauty and skin elasticity.

Yan Ci sniffed the unique aroma of this braised pork and smacked her lips, this is her favorite dish.

In addition to braised pork, pork knuckle rice and garlic pork ribs, meat dishes are always more labor-intensive than vegetarian dishes.

Pork knuckle rice is also a classic snack, fat but not greasy, fragrant and refreshing, soft and rotten without residue, cotton wool but not sticky teeth, reaching the realm of mouth ablation, Yi Ci is also very partial to this meal, she belongs to the meatless and unhappy type.

This pork knuckle rice is mainly about dehairing and lo-mei.

After thinking for a moment, he directly used the fireball technique to remove all the hairs on his elbows, but it was a shame that no one saw this scene, otherwise he would have been surprised, someone actually used the immortal spell to cook!

After the elbow is cleaned, it is blanched and set aside, then put it in a casserole, add seasoning, and continue to marinate.

This dish is also finished, as for the garlic pork ribs, the garlic is rich, the meat is tender, and it is also a very delicious dish.

The main focus of this dish is marinated and flavored, and then garlic cloves are stir-fried.

While Yin Ci was busy in the kitchen, Aunt Qi and Situ Yan were teaching Hu Yu and Lou Jing some skills.

"Oh, this is the seal sealed by Aunt Qi, you can carry it with you, you can support a full force blow under the fusion period, for this time the secret realm of the sea is inexhaustible, you are so good to carry, be careful in everything!"

Situ Yan carefully advised that for him, Hu Yu and Lou Jing were both top students of Kuitian Academy, and both of them were people with status, no matter which one of them had an accident, it would undoubtedly be a disaster for him.

Of course, he also knew that Lou Jing had a secret guard, so at least he didn't need to worry too much about security.

While several people were talking, Yan Ci had already returned with the food, and the fragrance was everywhere he passed, where did Hu Yu and Lou Jing still have the heart to listen to Situ Yan's instructions, and they couldn't stop glancing out.

"Alright, look at your appearance, it's useless!" , Situ Yan laughed and scolded, but he was also hooked by the rich aroma of rice, and his eyes were full of words when he saw the exquisite dishes on the table.

"Let's eat", he sat down, and the group held chopsticks.

Everyone took the food into the mouth, this meal was terrible, everyone ate with a mouthful of oil, the expression on their faces was extremely satisfied, there was no time to speak, the dishes were emptied at a speed visible to the naked eye, and everyone was afraid of eating one less piece of meat.

After he was full, he stopped eating, turned around and went back to the kitchen to make some pastries, which were easy to eat.

I don't know how long I'll stay in the secret realm of the sea this time, it's inconvenient to cook outside after all, she has never been a person who will wronged herself, just make some food that can be used casually, and it can be regarded as satisfying her appetite, so as not to gnaw cold steamed buns.

There is honey in the ingredients given by Aunt Qi, which is the most convenient to use to make some snacks.

After a little thought, I decided to make some pork shop, pea yellow and potato chips!

The pork is ready-made, and there are ready-made ones in the pea farm warehouse, and as for the potato chips, she also wants to use the farm potatoes, but unfortunately it has only been planted for a long time, and it is not yet ripe, so she can only use the ones given by Aunt Qi.

The pork shop is easy to use and easy to store, it is necessary to select the freshest pork hind legs, remove the skin, muscles and bones, and take the whole piece of pure lean meat as raw materials, which is rich in taste, salty and slightly sweet, rich in aroma, and endless aftertaste.

He took the meat, minced it, added salt and sugar to taste, and then stirred it in one direction, and then added various condiments to the meat filling, and continued to stir it, which is a trick to good taste.

After stirring, the meat can be lumped, gluten and sticky, and will not fall apart.

Spread the soft flat on the paper, and then roll it into thin slices, if you can sprinkle some sesame seeds, the taste will be better, but unfortunately the great wilderness has not developed such a thing as sesame, so you can only settle it.

The most important thing in the pork shop is to roast, but she has a fireball technique, she only needs to control the temperature of the flame to let it roast the pork shop evenly, and in the process, the meat will come out of the water, and then change color, and the volume will shrink slightly.

The final step is to brush the pork with a layer of honey, and the honey is brushed and roasted to freshly baked.

Soon, the color was brown and red, and I had an appetite when I looked at it.

I tasted it, I wasn't too satisfied, but I was able to eat it, and in addition to the pork shop, I made some pea yellow and potato chips, which are all very popular foods, and with these, I don't have to worry about eating in the secret realm of the sea.