Chapter 3 The green plum is still the green plum

After a simple shower, I came out of the apartment, it was already past lunch time, the capital in August is the hottest time of the year, the sun at three o'clock in the afternoon, hot, people want to close themselves in the refrigerator. But for Du Yunyi, who has lived in Florida for four years and has a cold physique, this kind of weather just makes people feel warm. Unlike the women who hurried by with a sun umbrella beside them, they developed a habit of going abroad and only rubbed a thin layer of sunscreen when they went out, but even so, she still did not tan her fair skin into wheat for four years, but because of the clean local air and bathed in the sun, the healthy white skin was shiny, and it looked like it was about to drip water.

"Xiaoyi, let's go eat Pizza Hut's afternoon tea, I read the advertisement, they have a new pizza."

Uh... Although they really liked to eat pizza back then, after eating the same thing for four years, Yun Yi was really a little stressed. "Xiaoman, if you want to eat, I can make it for you when I go home. Why don't we eat something traditional, such as Malatang?! ”

"Xiaoyi, you can cook and make pizza, you are getting more and more in the hall and in the kitchen, isn't this cheaper for our good young people in China? I think back then, before you left, my aunt held my hand and cried, saying that I was afraid that you would starve to death abroad! ”

Yun Yi didn't speak, just looked at Xiaoman with a smile, "Cheng Chengcheng, Malatang, Malatang, I'm afraid of you." ”

Yes, when I was 18 years old, I went to the supermarket when I first went abroad, and I saw all kinds of dishes on the shelves that I had never seen before, and I only knew shallots and garlic. Foreigners even have 5 or 6 varieties of onions. After eating fast food for a week, Yun Yi decided to start learning to cook. From cutting two potatoes in half an hour, to now two minutes to cut even filaments; From shredded potatoes, the most classic dish for international students, to today's various dishes from the south to the north, the east and the west. Studying abroad is really exercised. Maybe the motivation to study abroad back then was not mature, but Yun Yi still never regretted going out. If you hadn't gone out, you wouldn't have the same pampered mentality as you are now.

"Xiaoyi, haven't you cut your hair in the past four years? I remember you were just over your shoulder when you left, and now you're almost up to your waist. Because after taking a bath, her hair didn't dry, so Xiao Yi simply used a clip to clip the hair in front of her to the back, and spread it down, black and shiny, reflecting the light in the sun.

"Yes, it's too expensive to cut hair abroad, and they can't cut our Asian hair. It's too long, so it's good for classmates to cut each other. After two days, I have to go out and repair the type. ”

"It's hot, it's hot, it's a pity that such long hair isn't hot." Xiao Man looked Yun Yi up and down, "You went out for a while, and it didn't look like it had changed much." ”

"That's that, I'll always be 18." Xiao Yihaha said with a smile.

Xiao Man pointed at her with a cold face, "Look at your face, and then listen to what you say, Du Yunyi, it's hard for you to have a split personality for so many years." This split personality comes from junior high school, when Xiaoman suddenly became very interested in constellations and blood types, and muttered every day holding a book, "Xiaoyi, you said that your AB blood type plus Gemini constellation, isn't this a quadruple personality?" "Yes, yes, I can make mahjong myself."

Now that Xiaoman's old words are mentioned again, Xiaoyi can't help but roll her eyes at her.