It is said that the barbecue is almost finished, but it is different from the pork and cow that just chop the meat and leave it away.

The meat and fat skin of the electric eel python need to be carefully processed after roasting.

First of all, scrape off the layer of crispy yellow fine crushed oil residue shell on the roasted meat of the electric eel python, and then put it together with the minced fat cortex.

'Click, click'

Just look at the sound made by Zhao Youqian cutting the fat skin, if he didn't know that he was cutting the baked crispy, he really thought that he was cutting some kind of biscuit or something.

This pleasant sound also proves that the fat cortex of the electric eel python has completely become oil residue in another sense.

The rich aroma is because of the barbecue fire, most of the greasy fat is removed, and the electric eel python may be disgusting and slightly earthy taste is removed, as long as a little pepper is added, this bowl is not too much but enough to be brilliant enough electric eel python oil residue is basically ready.

After roasting, the excess fat dripped off, and the electric eel python meat with the crispy yellow meat shell on the surface was directly chopped by Zhao Youqian.

But the difference is that because it has been roasted, these parts of the meat will not have any viscousity, so Zhao Youqian took out a small piece of electric eel python meat, the pure meat removed the fat layer and epidermis, and also minced it to show the meat puree, and added it to the electric eel python meat that had been roasted like minced meat.

A little pepper, green onion and ginger water squeezed out by adding water, and egg whites from one-third of the eggs, these three ingredients are added to the meat filling of the electric eel python.

Then there is the whipping, constantly whipping, always whipping in one direction, and even picking up this part of the meat from time to time to wrestle to beat the air inside, in pursuit of elasticity in the taste.

This is also a necessary step in making fish balls, and the only thing that no one expected is that Zhao Youqian would actually add those strong flavors that represent the crispiness of oil residue to the fish balls.

But this also happens to be Zhao Youqian's cleverness, using the oil residue originally produced by the ingredients to add the flavor of the ingredients, and at the same time, the flavor required by the exam questions is completely integrated into it.

And now the dishes that Zhao Youqian wants to make have gradually appeared in front of everyone, and they have all seen it, if they are not mistaken, Zhao Youqian, Tan Fangti, and even Ranster are all going to make meatballs and meat fillings.

A direct competition of the same type of cuisine...

It's getting more and more interesting! ’

This thought flashed through the minds of many people.

Originally, the opponents of the special assessment should only be the exam questions and examiners, but this time, these candidates have included other people who are also candidates in the assessment opponents.

This is the fundamental reason why many people feel that this special assessment is more and more interesting.

Because the more opponents there are, the more direct they are, the more amazing potential can be stimulated, and the atmosphere on the scene is more and more enthusiastic!

...

The stirred electric eel and python meat filling was placed aside, and just after it was solved, the giant thorn hummingbird that had been placed for a while was finally held by Zhao Youqian in his hand.

The first thing he had to take off were two pieces of meat called 'honey meat'.

These two pieces of meat are not necessarily fixed because of the parts they grow, and they can only be determined after they are slaughtered.

And the giant stinging hummingbird captured by Zhao Youqian, because it drinks frozen soda blueberries all year round, its two pieces of honey meat happen to be piled up in the abdomen.

As soon as the jewel-like honey meat appeared, it had already attracted the attention of many audiences, with the rich sweetness of natural honey, it was like a piece of superb barbecued pork that had been marinated for a long time and was just waiting to be grilled.

Relatively speaking, the meat of other parts of the giant thorn hummingbird looks much inferior, but Zhao Youqian has already prepared.

After putting the honey meat and sealing it, waiting for the moment when it needed to be used, Zhao Youqian divided the giant thorn hummingbird, which was the size of an ordinary goose with exceptionally strong wings.

Not to mention, it is really difficult to cut the bones of this fantasy ingredient with an ordinary knife, or Zhao Youqian specially blessed a few divine talismans to make the blade of the bone chopping knife sharper, and then it was successfully cut.

After cutting it, half of it was left and put away, after all, he caught such an ingredient like the giant thorn hummingbird, and it was impossible to use it all up in one dish.

That's too extravagant and wasteful.

He removed the remaining half of the bones, and then put them into a soup pot with the neck, skin, and leg wings, and boiled them, while the breast and back meat were all removed and chopped, turned into meat puree, mixed with green onions, ginger water and pepper, and set aside for later use.

At this moment, Zhao Youqian's basic cooking preparation has been completed, the seasoning does not need to be complicated, and it is enough to put a little salt at the end.

The quality of the dream ingredients is on full display at this moment.

Now Zhao Youqian has to wait for the soup cooked by the giant thorn hummingbird, which is the key to the success or failure of his dish!

For this reason, he not only skimmed out all the foam from the boiling soup, but also added celery, onions, pepper and other vegetables and spices as the soup boiled from time to time.

A light and elegant, but it seems to be a fusion of many fruits, the flavor of the soup is also slowly released, which has become the third point on Zhao Youqian's cooking table to attract the attention of others.

Because Zhao Youqian was boiling the broth, and Tan Fangti was also boiling the broth, the two seemed to be officially facing each other!

The difference is that Zhao Youqian uses three fantasy ingredients for complex stacking, while Tan Fangti's approach seems to be more primitive, that is, to adjust the taste of the dish based on the original taste of the ingredients.

I didn't even put much salt, and simply relied on the fresh and salty taste of the ham black pig itself to adjust the taste of the dish.

...

"It's a little interesting, pure taste and complex taste, a duel between two cooking concepts?"

The director of the IGO Administration, Hongjiu, looked at the part belonging to Zhao Youqian and Tan Fangti on the big screen, and showed an interesting look.

There is a lot of debate about which of these two paths is correct, but it is something that ordinary chefs should consider, and both paths must be mastered for chefs who have truly mastered the essence of cooking.

In this regard, Xie Wenyuan, who was in the VIP seat, also saw it this way.

"Don't look at the two of them as if they are engaged in a duel of cooking concepts, in fact, it is not the same thing at all."

"What they fight for is actually the basics!"

"Whether or not they can incorporate their own culinary ideas into a dish and then make people feel the two flavors of pure and complex, that's what they really want to compete!"

Hearing his grandfather say this, Mimi showed a look of surprise, and Isayama Huangquan was even more ignorant.

"With a pure and direct taste of the ingredients, it evolves into complex layers of variation."

"Stacked with complex ingredients and flavors, it shows a pure and consistent taste base!"

"The cooking skills of the two of them have indeed reached a point where ordinary people can hardly match..."

Xie Wenyuan's emotion is naturally not enough for outsiders to notice, but even if he can't see the deep-seated confrontation between them, the confrontation on the surface alone is enough for tens of thousands of viewers to get excited.

After all, as spectators, they don't think it's too much of a big deal...

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